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Recipes
GRILLED SWORDFISH
By ldelmas
DIRECTIONS: 1. Ahead of time, rub the swordfish with the seasoning
- INGREDIENTS:
- 1 (10 oz.) Swordfish steak, fresh
- 1 tbsp. fish dry rub
- Lemon wedge and pat of butter
Raspberry Pie
By ldelmas
Preheat the oven to 425°F
- 4 cups raspberries,picked over
- 1 cup sugar
- 1/3 cup creme de cassis(black currant liqueur)
- 4 Tbsp.cornstarch
- 1 Tbsp. fresh lemon juice
- Pinch of Salt
- 2-1/2 Tbsp. unsalted butter
- Dough for a two-crust pie
One Pan Mongolian Beef Zoodles
By ldelmas
Directions See How It's Made In a large bowl, combine steak with salt, pepper, sesame oil and ...
- Servings 4
- Units US
- 8 ounces flank steaks, sliced against the grain into 1/4-inch thick slices
- 2 teaspoons cornstarch
- 1 teaspoon sesame oil
- salt and black pepper, to taste
- Sauce
- 2 ⁄3 cup water
- 1 ⁄3 cup low sodium soy sauce
- 1 ⁄3 cup hoisin sauce
- 1 ⁄3 cup Thai sweet chili sauce
- 2 garlic cloves, minced
- 1 ⁄2 teaspoon grated ginger
- 2 tablespoons cornstarch
- 1 ⁄2 cup pineapple chunk
- 1 ⁄4 cup thinly sliced carrot
- 4 medium zucchini, cut into noodles
- Optional Garnish
- green onion, sliced thinly
- sesame seeds
Lemon Cilantro Chicken Recipe
By ldelmas
In a small bowl, combine the cilantro, 2 tablespoons oil, lemon juice, garlic, salt and lemon peel
- 1/2 cup chopped fresh cilantro
- 3 tablespoons canola oil, divided
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 2 teaspoons salt
- 1 teaspoon grated lemon peel
- 1 broiler/fryer chicken (3 to 4 pounds)
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1/2 cup white wine or chicken broth
Raspberry-Filled Jelly Doughnuts
By ldelmas
1 Heat oven to 375°F
- 6 tablespoons LAND O LAKES® Butter, melted
- 3/4 cup sugar
- 3/4 teaspoon ground cinnamon
- 1/3 cup raspberry jelly
- 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits (10 biscuits)
Slow Cooker Make-Ahead Scrambled Eggs
By ldelmas
In 12-inch nonstick skillet, cook bacon until crisp
- 8 slices bacon
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 3 tablespoons margarine or butter
- 16 eggs
- 1 cup half-and-half or milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 2 tablespoons chopped fresh chives
- 4 Italian plum tomatoes, quartered, sliced
- 2 cups shredded Cheddar cheese (8 oz)
Spiced Baked Apple Dumplings
By ldelmas
In a large bowl, combine the flour, baking powder, and salt
- Dough:
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
- 2/3 cup butter (very cold)
- 1/2 cup milk
- Apples:
- 4 medium apples, peeled and cored
- 1/2 – 3/4 cup brown sugar, packed
- 3 Tbsp. ground cinnamon
- 2 tsp. nutmeg
- 1/2 cup raisins or golden raisin, or a combination of both
- 3 oz. butter
- Syrup:
- 1/3 cup butter
- 1-1/3 cups hot water
- Dash of cinnamon
- Dash of nutmeg
- Pinch of cloves
- Pinch of ginger
Cinnamon Monkey Bread
By ldelmas
To make the dough: Lightly oil a large bowl
- Bread Dough
- 180 grams/3/4 cup whole milk, at body temperature (when you put your finger in it, it should feel neither cold nor hot)
- 1/2 teaspoon active dry yeast or 3 grams/ 0.1 ounce fresh cake yeast
- 280 grams/2 cups unbleached all-purpose flour, plus up to about 35 g/1/4 cup more, if needed
- 1 teaspoon kosher salt
- 3 tablespoons unsalted butter, very soft
- 1 egg yolk
- 115 grams/1/2 cup unsalted butter, melted
- 100 grams/1/2 cup sugar
- 2 teaspoons ground cinnamon
- 160 grams/2/3 cup heavy cream
Skillet-Fried Chicken
By ldelmas
In shallow dish, mix flour, paprika, salt and pepper
- 1/2 cup Gold Medal® all-purpose flour
- 1 tablespoon paprika
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 3 - to 3 1/2-lb cut-up whole chicken
- Vegetable oil