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Recipes
Miracle Chicken Skillet
By ldelmas
MIX first 4 ingredients in large skillet
- 1-1/2 cups instant white rice, uncooked
- 1-1/2 cups fat-free reduced-sodium chicken broth
- 1/4 cup MIRACLE WHIP Dressing
- 1 Tbsp. chili powder
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 tomato, chopped
- 1/2 cup KRAFT Shredded Cheddar Cheese
Scrambles Breakfast Burritos
By ldelmas
1 Microwave egg scramble as directed on bag
- 1 bag (7.7 or 8 oz) Pillsbury® Egg Scrambles™ frozen egg scramble (any flavor)
- 2 flour tortillas (9 or 10 inch)
Savory Corn Spoon Bread
By ldelmas
Make ItHEAT oven to 350ºF
- What You Need2 cups hot milk
- 3 Tbsp. butter or margarine, cut into pieces
- 2 cups STOVE TOP Chicken Flavor or Cornbread Stuffing Mix in the Canister
- 1 cup frozen corn, thawed
- 2 eggs, beaten
- 1 green onion, chopped
- 2 tsp. sugar
Banana Cream Pie-in-a-Bowl
By ldelmas
Heat oven to 400°F. In medium bowl, mix flour and brown sugar
- 1 cup Gold Medal® all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 cup firm butter or margarine
- 1/2 cup peanuts
- 1 box (4-serving size) banana instant pudding and pie filling mix
- 2 cups cold milk
- 3 ripe medium bananas, sliced
- 1 container (8 oz) frozen whipped topping, thawed
Kansas City-Style Smoked Chicken
By ldelmas
This recipe is prepared with the Masterbuilt Smokehouse 3-Rack Electric Smoker
- Dry Rub:
- 1/4 cup light brown sugar
- 1/4 cup paprika
- 1-1/2 tsp ground black pepper
- 2 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground mustard
- 1 tsp chili powder
- 1/4 tsp cayenne pepper
- Barbecue Sauce:
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 2 Tbsp yellow mustard
- 2 Tbsp molasses
- 1/2 Tbsp Worcestershire sauce
- 1/8 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- Chicken:
- 4-1/2 lb chicken
- String, for trussing
- 1/4 cup reserved dry rub
Caprese Salad with Prosciutto
By ldelmas
Arrange the mozzarella, tomato, and prosciutto slices in a circular design on a serving platter
- 2 8-oz. balls fresh mozzarella, sliced 1/4-inch thick
- 4 vine-ripened tomatoes, sliced 1/4-inch thick
- 6 oz. prosciutto, thinly sliced
- 1 cup fresh basil leaves, roughly torn
- 1/2 tsp. black pepper
- 1/4 tsp. salt
- 1/4 cup extra virgin olive oil
- 2 Tbsp. balsamic vinegar
Cowabunga Root Beer Cupcakes
By ldelmas
Prep: 10 min. Bake: 15 min
- 1 package (18-1/2 ounces) butter recipe golden cake mix
- 4 teaspoons root beer concentrate, divided
- 1 carton (12 ounces) frozen whipped topping, thawed
- Vanilla ice cream
Grilled Pork Tenderloin with Pineapple Salsa
By ldelmas
Pork: 1 Tbsp paprika 1/4 tsp onion powder 1/4 tsp garlic powder 1/2 tsp curry powder 1/2 tsp mustard powder 1 tsp ...
- Pork:
- 1 Tbsp paprika
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/2 tsp curry powder
- 1/2 tsp mustard powder
- 1 tsp course ground black pepper
- 1-1/2 tsp kosher salt
- 1 Tbsp oil
- 2 pork tenderloins, about 1-1/4 lbs each
- Salsa:
- 1 pineapple, peeled, cored, and cut into 1/2"-thick slices
- Oil, for brushing
- 1 tsp minced ginger
- 1/2 a jalapeño, seeded and minced
- 1/2 cup finely diced red onion
- 2 Tbsp lime juice
- 1 tsp honey
- 1/4 cup olive oil
- 1 Tbsp chopped cilantro
- 1 tsp kosher salt
- 1/2 tsp course ground black pepper
Easy Layered Cabbage Casserole
By ldelmas
HEAT oven to 350°F. COOK and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min
- 8 cups finely shredded cabbage
- 2 onions, chopped
- 1/4 cup KRAFT Zesty Italian Dressing
- 1 lb. lean ground beef
- 2 cups instant white rice, uncooked
- 2 cans (10-3/4 oz. each) condensed cream of tomato soup
- 2 soup cans water
Coconut-Pumpkin Soup
By ldelmas
Heat the olive oil on medium heat in a medium-size pot
- 1 Tbsp olive oil
- 1 clove of garlic, minced
- 1/4 cup onion, finely chopped
- 1 (15-oz) can pumpkin puree
- 1 cup chicken stock
- 1 (14-oz) can coconut milk
- 1 Tbsp curry powder
- 2 Tbsp dark brown sugar
- 1/4 cup cream
- 1-1/2 tsp kosher salt
- 1/4 tsp ground black pepper