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Recipes
Slow-Cooked Pork & Beans Recipe
By ldelmas
In a large skillet, cook bacon and onion over medium heat until bacon is crisp
- 1 package (1 pound) sliced bacon, chopped
- 1 cup chopped onion
- 2 cans (15 ounces each) pork and beans, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (16 ounces) butter beans, rinsed and drained
- 1 can (15-1/4 ounces) lima beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup packed brown sugar
- 1/2 cup cider vinegar
- 1 tablespoon molasses
- 2 teaspoons garlic powder
- 1/2 teaspoon ground mustard
Pasta e Fagioli
By ldelmas
Directions Combine the onion, celery, carrot and oil in a medium saucepan
- 1/2 yellow onion, finely chopped
- 1 rib celery with leaves, finely chopped
- 1 carrot, finely chopped
- 2 tablespoons extra-virgin olive oil, plus additional for drizzling
- 2 plum tomatoes, diced, juices reserved
- 1 bay leaf
- 1 sprig rosemary
- 4 cups reduced-sodium chicken broth
- 1 cup ditalini, elbows or tripolini pasta
- One 15.5-ounce can cannellini beans or kidney beans, rinsed and drained
- Kosher salt and freshly ground black pepper
- Grated Parmigiano-Reggiano cheese, for sprinkling
Grilled Salmon with Creamy Dill Sauce
By ldelmas
Whisk together the sauce ingredients in a small bowl and set aside
- Salmon:
- (4) 6 — 8 oz. filets, skinless and boneless
- 1 tsp. lemon-pepper seasoning, or to taste
- Salt, to taste
- 2 Tbsp. butter, softened
- Dill Sauce:
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 Tbsp. shallots, finely chopped
- 1/2 tsp. lemon zest
- 1/2 of a lemon, juiced
- 2 tsp. fresh dill, chopped
- 1/4 tsp. sugar
- 1/4 tsp. garlic powder
- Salt and pepper, to taste
Saucy Beef with Broccoli Recipe
By ldelmas
In a small bowl, mix the first seven ingredients
- 1 tablespoon cornstarch
- 1/2 cup reduced-sodium beef broth
- 1/4 cup sherry or additional beef broth
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon brown sugar
- 1 garlic clove, minced
- 1 teaspoon minced fresh gingerroot
- 2 teaspoons canola oil, divided
- 1/2 pound beef top sirloin steak, cut into 1/4-inch strips
- 2 cups fresh broccoli florets
- 8 green onions, cut into 1-inch pieces
Cheesy Pepperoni Dip with Pizza Crust Dippers
By ldelmas
Blend cream cheese, sour cream, oregano, and garlic powder until smooth
- Pizza Crust Dippers:
- 2 8-oz. packages of cream cheese
- 1 cup sour cream
- 2 tsp. oregano
- 1/4 tsp. garlic powder
- 3/4 cup pizza or spaghetti sauce
- 1 cup chopped pepperoni
- 1 cup chopped green pepper
- 1/2 cup grated Asiago cheese
- 1/2 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- black pepper to taste
- 2 13.8-oz cans of refrigerated pizza dough (Pillsbury or similar)
- 1/2 cup olive oil
- 4 Tbsp. grated Parmesan cheese
- 1 tsp. Italian seasoning
- 1/2 tsp. garlic powder
Super Skins
By ldelmas
HEAT oven to 375°F. CUT potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells
- 6 baking potatoes (2 lb.), baked
- 2 Tbsp. oil
- 1 jar (15 oz.) CHEEZ WHIZ Cheese Dip
- 1/4 cup OSCAR MAYER Real Bacon Bits
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2 green onions, sliced
Chicken Noodle Casserole Recipe
By ldelmas
In a large bowl, combine the soup, mayonnaise and lemon juice
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 2 cups cubed cooked chicken
- 1 small onion, chopped
- 1/4 cup chopped green pepper
- 1/4 cup chopped sweet red pepper
- 1 cup shredded Monterey Jack cheese, divided
- 1 cup shredded sharp cheddar cheese, divided
- 12 ounces egg noodles, cooked and drained
Roasted Beets & Carrots with Goat Cheese Dressing
By ldelmas
Many bottled salad dressings are loaded with fat, as well as preservatives that keep them shelf stable
- 1-1/2 lb golden beets with tops
- 1-1/2 lb red beets with tops
- 3 Tbsp extra-virgin olive oil
- 3 large garlic cloves, halved
- Salt and freshly ground pepper
- 8 oz fresh baby carrots
- 1 Tbsp sherry vinegar
- 1 large shallot, minced
- 1 oz soft goat cheese, crumbled
Cola Cake with Strawberries & Cream Recipe
By ldelmas
Preheat oven to 350°. Grease a 13x9-in
- TOPPING:
- 2 cups all-purpose flour
- 1-3/4 cups sugar
- 1 teaspoon baking soda
- 1 can (12 ounces) cola
- 1/2 cup butter, cubed
- 1/2 cup canola oil
- 1/4 cup baking cocoa
- 1-1/2 cups miniature marshmallows
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups sour cream
- 1/2 cup packed brown sugar
- 1/2 teaspoon vanilla extract
- 3 cups sliced fresh strawberries
Sweet 'n Spicy BBQ Ribs
By ldelmas
HEAT oven to 200ºF. MIX first 5 ingredients until blended; reserve 1/2 cup sauce
- 1/2 cup KRAFT Original Barbecue Sauce
- 1/2 cup KRAFT Hickory Smoke Barbecue Sauce
- 1/4 cup packed brown sugar
- 2 tsp. honey
- 1/4 tsp. crushed red pepper
- 2 lb. pork spareribs
- 2 Tbsp. barbecue rub seasoning