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Banana Colada Smoothie

Banana Colada Smoothie

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DIRECTIONS Combine all ingredients in a blender in the order listed; process mixture until smooth, stopping to scr...

  • 1 cup ice cubes
  • 1 cup chopped fresh pineapple
  • 1 small ripe banana, sliced
  • 3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 cup reduced-fat coconut milk
  • 1/2 teaspoon vanilla extract
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Grilled Steak Sandwiches

Grilled Steak Sandwiches

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SERVES 4

  • STEAK
  • 14 ounces sirloin steak, trimmed of fat
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • Freshly cracked black pepper
  • Cooking spray or oil mister
  • SANDWICHES
  • 8 ounces whole wheat baguette, cut into 4 pieces
  • 2 tablespoons yellow mustard
  • 1/4 cup light mayonnaise
  • 2 cups shredded romaine lettuce
  • 1 large beefsteak tomato, sliced
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Easy Pasta Salad

Easy Pasta Salad

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COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the...

  • 2 cups whole wheat rotini pasta, uncooked
  • 2 cups small fresh broccoli florets
  • 1 cup halved cherry tomatoes
  • 1/3 cup KRAFT Lite House Italian Dressing
  • 1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
  • 1/4 cup sliced black olives
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CRUSTY HOMEMADE BREAD

CRUSTY HOMEMADE BREAD

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Prep: 20 min. + rising Bake: 50 min

  • 1-1/2 teaspoons Red Star® Platinum Superior Baking Yeast™
  • 1-3/4 cups water (70° to 75°)
  • 3-1/2 cups plus 1 tablespoon all-purpose flour, divided
  • 2 teaspoons salt
  • 1 tablespoon cornmeal or additional flour
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Asparagus Artichoke Frittata

Asparagus Artichoke Frittata

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•Preheat oven to 375 degrees •Trim and steam artichokes until heart is fork tender and allow to cool

  • Extra virgin olive oil
  • 2 c of fresh asparagus, sliced into bite-size pieces
  • 1 c fresh garlic scapes and/or spring onions, finely chopped
  • zest of one Meyer lemon (or other lemon, if not available)
  • 5 eggs
  • salt and pepper to taste
  • If desired, goat cheese or other cheese, plus parmesan to sprinkle on top
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Impossibly Easy Chicken Taco Pie

Impossibly Easy Chicken Taco Pie

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1 Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches

  • 2 cups cut-up cooked chicken
  • 1/2 cup chopped onion
  • 2 tablespoons Old El Paso® taco seasoning mix (from 1-ounce package)
  • 1 cup Original Bisquick® mix
  • 1 cup milk
  • 2 eggs
  • 1 cup shredded Cheddar cheese (4 ounces)
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Spicy Limed Pepitas

Spicy Limed Pepitas

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Makes 1/2 cup

  • 1 tablespoon freshly squeezed lime juice
  • A pinch of cayenne, to taste
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup raw pepitas (hulled green pumpkin seeds), unsalted
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Applesauce Drop Doughnuts

Applesauce Drop Doughnuts

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Prep: 15 min. Cook: 30 min

  • 3 tablespoons butter, softened
  • 3/4 cup sugar
  • 3 eggs
  • 1 cup applesauce
  • 1 teaspoon vanilla extract
  • 4-1/2 cups all-purpose flour
  • 3-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 to 3/4 teaspoon ground Tone's® Ground Cinnamon
  • 1/4 to 1/2 teaspoon ground nutmeg
  • 1/4 cup milk
  • Oil for deep-fat frying
  • Additional sugar
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Simple Turtle Cookie Cups

Simple Turtle Cookie Cups

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45 Min TOTAL TIME 1 Hr 15 Min SERVINGS 36

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
  • 3 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
  • 36 round milk chocolate-covered chewy caramels, unwrapped
  • 36 pecan halves
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CINNAMON CREAM CHEESE ROLLUPS

CINNAMON CREAM CHEESE ROLLUPS

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Preheat oven to 375 degrees

  • 1 loaf of soft white bread
  • 1 8 oz pkg cream cheese
  • 1 1/2 cups of sugar, divided
  • 1 egg yolk
  • 1 tsp vanilla
  • 2 tsps cinnamon (or to taste)
  • 1/2 cup butter, melted
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