Ldelmas' profile page
Recipes
Sigrid's Carrot Cake
By ldelmas
2012 Ree Drummond, All Rights Reserved
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 whole eggs
- 2 cups all-purpose flour, plus more for dusting
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups grated carrots
- Butter, for greasing
- 1 stick butter, softened
- 1 package (8 ounces) cream cheese, softened
- 1 pound powdered sugar
- 2 teaspoons vanilla extract
- 1 cup pecans, chopped finely
No-Bake Pumpkin Pie
By ldelmas
Mix condensed milk, cinnamon, ginger and nutmeg with whisk until blended
- 1 can (14 oz.) sweetened condensed milk
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1 env. KNOX Unflavored Gelatine
- 1/4 cup water
- 1 can (16 oz.) pumpkin
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 1 cup thawed COOL WHIP Whipped Topping
Penne with Shrimp and Herbed Cream Sauce
By ldelmas
Bring a large pot of salted water to a boil over high heat
- Ingredients
- 1 pound penne pasta
- 1/4 cup olive oil
- 1 pound medium shrimp, peeled, and deveined
- 4 cloves garlic, minced
- 1/2 teaspoon kosher salt, plus extra for seasoning
- 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
- 1 (15-ounce) can whole tomatoes, drained, roughly chopped
- 1/2 cup chopped fresh basil leaves
- 1/2 cup chopped fresh flat-leaf parsley
- 1/4 teaspoon crushed red pepper flakes
- 1 cup white wine
- 1/3 cup clam juice
- 3/4 cup heavy whipping cream
- 1/2 cup grated Parmesan
- 1/3 cup clam juice
- 3/4 cup heavy whipping cream
- 1/2 cup grated Parmesan
Grilled Sweet-and-Sour Chicken Packs
By ldelmas
Heat gas or charcoal grill
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1/2 cup sweet-and-sour sauce
- 1 can (8 oz) pineapple chunks, drained
- 1 medium bell pepper, cut into strips
- 1/4 small onion, cut into small wedges
- 1/2 cup chow mein noodles, if desired
Easy Slow-Cooker Chicken Marsala
By ldelmas
Directions 1 Set slow cooker to Low heat setting
- 4 4 4 large boneless skinless chicken breasts
- 2 2 2 tablespoons chopped fresh oregano leaves
- 4 4 4 cloves garlic, finely chopped
- 2 2 2 cans Progresso™ Rich & Hearty chicken & homestyle noodle soup
- 1 1 1 lb sliced fresh mushrooms (6 cups)
- 1/4 1/4 1/4 cup Marsala wine
- 1 1 1 tablespoon cornstarch
- 1/4 1/4 1/4 cup water
INSTANT POT BABY BACK RIBS
By ldelmas
Want to make the most insane rib sandwich ever? We’re talking a McRib but actually made out of ribs
- by Jeffrey | Jun 14, 2017
- 64-ounce bottle of Apple Juice (NOTE: you can halve this or even just reduce to 2 cups. I just like to use the full bottle so ALL the meat gets infused)
- 1 cup of Apple Cider Vinegar
- 1/4 cup of Liquid Smoke (either Hickory or Mesquite is fine)
- Barbecue Sauce to slather the ribs in (a few cups worth. I only use Sweet Baby Ray’s because it’s the best!)
Lemon Loaf Cake
By ldelmas
Combine flour, baking soda, baking powder and salt in a bowl
- 1 1/2 cups AP Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 3 Eggs, Room Temperature
- 1 cups Sugar
- 2 TBSP Butter, Room Temperature
- 1 tsp Vanilla Extract
- 1 tsp Lemon Extract
- 1/3 cup Lemon Juice
- 1/2 cup Vegetable Oil
- Lemon Zest, Divided
- Icing
- 1 cup Powdered Sugar, Plus 1 TBSP
- 2 TBSP Milk
- 1/2 tsp Lemon Extract
- Lemon Zest
The Ultimate David Sandwich: Mac & Cheese Grilled Cheese
By ldelmas
Serves 4
- 4 slices thick-cut bacon, diced, cooked, and fat drained
- 1 cup elbow macaroni, cooked
- 1 –1/2 Tbsp butter
- 2 Tbsp flour
- 3/4 cup milk
- 2 cups shredded sharp cheddar cheese
- 1/8 tsp dry ground mustard
- 1 tsp salt
- 1/8 tsp black pepper
- 8 slices white bread
- 1/4 cup mayonnaise
- 8 slices sharp cheddar cheese
WHITE CHOCOLATE AND CRANBERRY COOKIES
By ldelmas
Bake 375 degree oven until lightly brown
- 1 c-(2 sticks) Butter Softened
- 1 1/2 Sugar or Splenda
- 2 Eggs
- 1 1/2 tsp. Almond Extract
- 2 1/4 c. Flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. White Chocolate Chips
- 1 c. dried cranberries or dried cherries
Lemon Pudding Cheesecake
By ldelmas
Heat oven to 325°F. Mix wafer crumbs, 1 Tbsp
- 40 vanilla wafers, crushed (about 1-1/3 cups)
- 3/4 cup plus 1 Tbsp. sugar, divided
- 3 Tbsp. butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 2 Tbsp. flour
- 2 Tbsp. milk
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
- 4 eggs
- 2 oz. BAKER'S White Chocolate
- 1 cup thawed COOL WHIP Whipped Topping