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Recipes
Shrimp & Vegetable Soup
By ldelmas
Preparation: Serves 2 In a large saucepan combine the carrot, peas, cauliflower, potato and green beans with the ...
- 1 carrot, thinly sliced
- 1/3 cup shelled fresh peas or frozen peas, thawed
- 1 cup chopped cauliflower flowerets
- 1 small red potato, cut into 1/2-inch cubes
- 1/4 lb green beans, cut into 1-inch pieces
- 2 cups clam juice
- 2 oz fresh spinach, coarse stems discarded and chopped fine
- 1/2 cup half & half
- 1/4 lb small shrimp, peeled and deveined
- 1 tsp salt
- 1/2 tsp pepper
- 2 tsp crushed red pepper flakes
- 1 Tbsp finely chopped fresh dill
- 1 tsp dry sherry
- Fresh dill sprigs for garnish
Fancy 5-Minute Grilled Cheese
By ldelmas
Spray a grill pan with nonstick spray and place over medium-high heat on the stove
- 2 slices light bread
- 1 wedge light spreadable Swiss cheese (recommended: The Laughing Cow Light)
- 1 piece jarred roasted red pepper (previously packed in water)
- 1 slice fat-free American cheese
- 1 tablespoon light whipped butter or light buttery spread, room temperature, divided
- 2 dashes garlic powder, divided
Easy Refrigerator Pickles
By ldelmas
Prep: 20 min. + chilling Yield: 24 Servings
- 6 cups thinly sliced cucumbers
- 2 cups thinly sliced onions
- 1-1/2 cups sugar
- 1-1/2 cups cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon mustard seed
- 1/2 teaspoon celery seed
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cloves
Church Supper Chili Recipe
By ldelmas
Combine all of the ingredients in three large kettles; cover and cook over medium heat for 2-3 hours
- 21 pounds ground beef, browned and drainedXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
- 9 cans (29 ounces each) tomato sauce
- 9 cans (28 ounces each) diced tomatoes, undrained
- 9 cans (16 ounces each) kidney beans, rinsed and drained
- 9 cans (15-3/4 ounces each) pork and beans
- 3 pounds onions, finely chopped
- 9 large green peppers, finely chopped
- 7-1/2 cups finely chopped celery with leaves
- 5 tablespoons chili powder
- 2 tablespoons salt
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon pepper
- 9 bay leaves
Watermelon & Feta Salad
By ldelmas
Place the vinegar, salt, pepper, and olive oil in a blender and blend until completely smooth
- 1 (6-lb) seedless watermelon, rind removed, flesh cut into 1-inch cubes
- 1 small red onion, thinly sliced
- 2 (4-oz) bags watercress
- 1/4 cup balsamic vinegar
- 1/4 tsp salt
- 1/2 tsp ground black pepper
- 1/2 cup extra-virgin olive oil
- 6 Tbsp fresh basil, chopped
- 6 oz feta cheese, crumbled
Camarones al Mojo de Ajo (Garlicky Buttered Baja Shrimp)
By ldelmas
Serves 4
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 pound medium-sized peeled deveined shrimp with tail on, peels reserved
- 1/4 cup minced onion
- 8 garlic cloves, minced
- 3 tablespoons dry white wine
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped fresh parsley
Clinton’s Peach Slab Pie
By ldelmas
directions For the Pie Crust: In the bowl of a food processor fitted with a blade attachment, add the sugar, salt...
- PIE CRUST:
- ingredients
- 2 tablespoons granulated sugar
- 1/2 teaspoon Kosher salt
- 2 1/4 cups all-purpose flour (plus additional for dusting)
- 2 sticks unsalted butter (chilled, cut into 1/2-inch cubes, plus extra for greasing)
- 6 tablespoons ice water
- PEACH FILLING:
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon Kosher salt
- 4 cups frozen sliced peaches (thawed,drained)
- 1 lemon (juiced)
- 1 1/2 teaspoons vanilla extract
- 1 egg (lightly beaten)
- 1 tablespoon water
- 2 tablespoons turbinado sugar
Raspberry Pie
By ldelmas
Preheat the oven to 425°F
- 4 cups raspberries, picked over
- 1 cup sugar
- 1/3 cup creme de cassis(black currant liqueur)
- 4 Tbsp. cornstarch
- 1 Tbsp. fresh lemon juice
- Pinch of salt
- 2-1/2 Tbsp. unsalted butter
- Dough for a two-crust pie
PUMPKIN CORNBREAD
By ldelmas
Serves 8-10
- Ingredients:
- Cornbread:
- 1-1/2 cups cornmeal
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/8 tsp cinnamon
- Pinch nutmeg
- 2 eggs
- 1/2 cup sugar
- 1 cup pumpkin purée
- 1-1/2 cups buttermilk
- 1 Tbsp honey
- 3 Tbsp butter, melted, plus 2 Tbsp, chilled
- Maple Butter:
- 8 oz unsalted butter, room temperature
- 1 Tbsp maple syrup
- 1 tsp sea salt