Ldelmas' profile page
Recipes
Tropical Slow Cooker
By ldelmas
PREP TIME 15 Min TOTAL TIME 3 Hr 15 Min SERVINGS 8
- 2 cans (15 oz each) tropical fruit salad in fruit juice, undrained
- 2 teaspoons cornstarch
- 1/4 cup packed brown sugar
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 1 cup butter or margarine
Apple Cinnamon French Toast
By ldelmas
The day/night before: Spray a 9" x 13" baking dish with vegetable oil or nonstick cooking spray
- 1 8-oz. loaf of French bread
- 6 eggs
- 1-1/2 cups milk (whole, 2%, or skim)
- 8 Tbsp. sugar, divided
- 1 tsp. vanilla extract
- 1/8 tsp. salt
- 1-1/2 tsp. ground cinnamon
- 4 Granny Smith apples
- 2 Tbsp. butter
- Maple syrup (your favorite brand)
Strawberry Shortcake Cheesecake
By ldelmas
HEAT oven to 350°F. REMOVE rim from 9-inch springform pan; set aside
- 1 round prepared sponge cake (6 oz.), 12 inch
- 2 Tbsp. strawberry jam, melted
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1 Tbsp. vanilla
- 2 eggs
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1-1/2 cups fresh strawberries, sliced
BLACK FOREST BURGER
By ldelmas
Makes 4
- Ingredients:
- Red Onion Marmalade:
- 1 1 1 cup red onion, small dice
- 1/2 1/2 1/2 cup red wine
- 1/4 1/4 1/4 cup balsamic vinegar
- 1/2 1/2 1/2 cup light brown sugar
- 1/2 1/2 1/2 tsp fresh thyme, chopped
- 1 1 1 bay leaf
- Burger:
- 4 4 4 (5-oz) burger patties
- 1 1 1 Granny Smith apple, thinly sliced
- 6 6 6 oz Black Forest ham, thinly sliced
- 8 8 8 slices brie cheese
- 4 4 4 leaves green lettuce
- 4 4 4 brioche buns, lightly grilled or toasted
Grilled Garden Salad
By ldelmas
HEAT grill to medium-high heat
- 2 ears corn on the cob, husks and silk removed
- 2 small yellow squash, each cut lengthwise into 3 slices
- 2 small zucchini, each cut lengthwise into 3 slices
- 2 tomatoes, chopped
- 1/3 cup KRAFT Zesty Italian Dressing
- 2 Tbsp. lemon juice
- 1 clove garlic, minced
- 3 Tbsp. KRAFT Grated Parmesan Cheese
- 2 Tbsp. chopped fresh basil
CHEESY BUTTERNUT SQUASH PASTA
By ldelmas
Serves 8 to 10
- David's Note:
- Cheesy Butternut Squash Pasta
- This dish is made with roasted butternut squash, nutmeg, thyme & sage for an autumnal spin on pasta and cheese!
- Ingredients:
- Pasta:
- 1 medium (2-lb) butternut squash
- 1 lb cavatappi pasta
- 1/4 cup butter
- 3/4 cup diced onions
- 1/4 cup flour
- 3 to 3-1/2 cups milk
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp nutmeg
- 1-1/2 tsp fresh thyme, chopped
- 2 tsp fresh sage, chopped
- 3 cups white cheddar
- Topping:
- 1/4 cup grated parmesan cheese
- 1/4 cup panko bread crumbs
- 1/2 tsp fresh thyme, chopped
- 1/2 tsp fresh sage, chopped
Balsamic Salad in a Jar
By ldelmas
The one thing to remember about salad in a jar is that your dressing goes on the bottom and you should only use thi...
- Start by putting 2 Tablespoons of dressing into the bottom of the jar (I used the Basil Balsamic Dressing posted below)
- Add items that will respond well to marinating in the dressing.
- cucumbers
- squash
- mushrooms
- Add your remaining veggies, legumes, and greens.
- tomatoes
- red bell pepper
- broccoli
- broccoli slaw
- avocado sprinkled with lemon juice to prevent browning
- chickpeas <– Salad 1 had this.
- spring mix (lots of this – you can really pack it in)
- Add remaining ingredients.
- quinoa <– Salad 1 had this.
- baked tempeh <– Salad 2 and 3 had this.
- pecans
- a few dried cherries
Southwest Chicken SIZZLING SALADS
By ldelmas
COOK chicken in hot oil in skillet on medium-high heat 4 to 5 min
- 1 small boneless skinless chicken breast half (4 oz.)
- 1/2 tsp. oil
- 1/6 KRAFT SIZZLING SALADS Southwest Chicken Dinner Kit
- 2 cups torn iceberg lettuce
- 1/4 cup canned no-salt-added black beans, rinsed
- 1/4 cup each red and green pepper strips
- 1/4 cup frozen corn, thawed
- 1 green onion, sliced
- 2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese
Chicken, Spinach & Artichoke Casserole
By ldelmas
Serves 10-12. In reconfiguring the crowd-favorite dip as a hearty casserole, we may have outdone ourselves! Make an...
- 4 Tbsp butter, divided
- 1 cup onions, medium diced
- 1 tsp minced garlic
- 3-1/2 Tbsp flour
- 2 (12-oz) cans evaporated milk
- 3 cups smoked Gouda, rind removed and shredded
- 3/4 cup grated Parmesan, divided
- 2 tsp Italian seasoning
- 1/4 tsp crushed red pepper
- 3 tsp salt
- 1/2 tsp black pepper
- 1 lb dried penne, cooked according to package directions
- 2 (10-oz) boxes frozen chopped spinach, defrosted and squeezed dry
- 2 (14-oz) cans artichoke hearts, drained and quartered
- 2 cups cooked chicken, large diced
- 1/2 cup panko breadcrumbs
Taco Bake
By ldelmas
HEAT oven to 400°F. PREPARE Dinner as directed on package
- 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
- 1 lb. ground beef
- 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
- 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa