Ldelmas' profile page
Recipes
Beer Battered Onion Rings with Horseradish Dill Dipping Sauce
By ldelmas
To prepare the onion rings, preheat the oil to 370°F
- Onion Rings:
- 2 cups all-purpose flour
- 1 egg, beaten
- 2 tsp. garlic powder
- 2 tsp. dried oregano
- 1/8 tsp. cayenne pepper
- Salt and pepper, to taste
- 1 (12-oz.) bottle of beer
- 3 large onions, peeled, sliced into rings, and separated
- Oil for frying
- Dipping Sauce:
- 1 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. horseradish
- 1/4 tsp. paprika
- 1 tsp. fresh dill, chopped
Thai Pasta with Spicy Peanut Sauce Recipe
By ldelmas
Cook linguine according to package directions
- 1 package (12 ounces) whole wheat linguine
- 1 jar (11-1/2 ounces) Thai peanut sauce
- 2 tablespoons lime juice
- 2 cups bean sprouts
- 1 large cucumber, peeled, seeded and chopped
- 2 medium carrots, julienned
- 5 green onions, sliced
- 1 small sweet red pepper, julienned
- 1/2 cup minced fresh cilantro
EASY MEDITERRANEAN CHICKEN
By ldelmas
prep time 25 min Serves 4
- Ingredients
- 4 boneless skinless chicken breasts (5 oz each) SAVE $
- 1/4 1/4
- teaspoon salt
- 1/4 1/4
- cup plus 2 tablespoons chopped fresh basil leaves
- 1 1
- tablespoon olive oil
- 1 1/2 1 1/2
- cups cherry tomatoes, halved (about 10 oz)
- 1/4 1/4
- cup olive tapenade
- Buy Ingredients Powered by Chicory
Rhubarb Dump Cake
By ldelmas
PLACE rhubarb in 13x9-inch baking dish; sprinkle with sugar and dry gelatin mix
- 1 lb. fresh rhubarb, chopped (about 4 cups) 1/2 cup sugar 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin 1 pkg. (2-layer size) white cake mix 1 cup water 1/3 cup butter, melted 3/4 cup thawed COOL WHIP Whipped Topping
CHILI
By ldelmas
In a skillet brown meat and vegetables
- 1 lb. Ground Beef (drain after browning)
- 1 c. chopped onions
- 1 c. each green and red peppers chopped
- 3 cloves garlic chopped
- 1-16 oz. can diced tomatoes
- 1 c. dark kidney beans, drained
- 1 c. tomato sauce
- 2 tsp. chili powder
- 1/2 tsp. dried crushed Basil
- 1/2 tsp. salt
- 1/4 tsp. ground pepper
- TOPPING;
- 2 tblsp. cilantro
- 2 tblsp. grated Monteray Jack cheese
- Sour Cream
Peach Shortcakes
By ldelmas
5 min total: 30 min servings total: 8 servings
- 1 cup flour
- 1/4 cup plus 2 tsp. sugar, divided
- 2 tsp. CALUMET Baking Powder
- 1/2 tsp. lemon zest
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1/3 cup plus 1 Tbsp. milk, divided
- 3 large fresh peaches (1-1/4 lb.), sliced
- 1-1/2 Tbsp. lemon juice
- 1 cup thawed COOL WHIP Whipped Topping
Irish Cream Celebration Cake
By ldelmas
Heat oven to 350°F (325°F for dark or nonstick pans)
- 1 box Betty Crocker® SuperMoist® devil’s food cake mix
- 1 box (4-serving size) chocolate instant pudding and pie filling mix
- 4 eggs
- 1/3 cup vegetable oil
- 1 cup Irish cream liqueur
- 1 cup sour cream
- 1 cup butter, softened
- 4 oz (half of 8-oz package) cream cheese, softened
- 3 cups powdered sugar
- 1/4 cup Irish cream liqueur
- 1 teaspoon vanilla
- 4 oz bittersweet baking chocolate, chopped
- 1/2 cup whipping cream
- 1/4 cup light corn syrup
- 2 teaspoons vanilla
- 1/3 cup sliced almonds, toasted
Pumpkin Pie French Toast
By ldelmas
Instructions 1. In a medium bowl, whisk together all of the ingredients except bread
- MAKES 2 Servings
- 1 large egg, beaten
- 1/4 cup low-fat milk
- 1/4 cup canned pumpkin
- 1 tablespoon brown sugar
- scant 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla
- 4 slices French bread
ATLANTIC BEACH PIE
By ldelmas
Serves 8-10
- Ingredients:
- Crust:
- 5 oz saltine crackers, crushed
- 1/2 cup butter, melted
- 1/4 cup sugar
- Filling:
- 1 (14-oz) can sweetened condensed milk
- 4 egg yolks
- 1/4 cup lemon juice
- 1/4 cup key lime or lime juice
- Serving:
- Whipped cream
Sweet and Spicy Coleslaw
By ldelmas
In a large bowl, combine the cabbage, apples, pumpkin seeds, and cilantro
- 6 cups thinly sliced red cabbage
- 1/2 cup matchstick-cut red apple
- 1/2 cup matchstick-cut green apple
- 1/3 cup roasted, salted pumpkin seeds
- 2 tablespoons chopped fresh cilantro
- 1/3 cup jalapeno pepper jelly
- 3 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- Pinch pepper
- 1/4 teaspoon ground cumin