Ldelmas' profile page
Recipes
Root Beer Float Cake
By ldelmas
Prep: 15 min. Bake: 30 min
- 1 package (18-1/4 ounces) white cake mix
- 1-3/4 cups cold root beer, divided
- 1/4 cup canola oil
- 2 eggs
- 1 envelope whipped topping mix (Dream Whip)
Frozen Peanut Butter Hot Chocolate
By ldelmas
Mix the dark chocolate, peanut butter cups, sugar, and 1/2 cup of milk in a microwave-safe bowl and cook in 20-seco...
- 3 oz dark chocolate (70% cacao), chopped
- 3 oz peanut butter cups, chopped
- 2 Tbsp creamy peanut butter
- 1 Tbsp sugar
- 1-1/2 cups milk, divided
- 1 Tbsp good quality hot chocolate mix
- 2-1/2 cups ice
- Whipped cream (for garnishing)
- Chocolate sauce (for garnishing)
- Peanut butter cups, chopped (for garnishing)
Cheesy Chicken & Broccoli Bake
By ldelmas
HEAT oven to 400ºF. PREPARE stuffing as directed on package
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
- 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
- 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
Apricot Lemon Ice Recipe
By ldelmas
In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute
- 1 envelope unflavored gelatin
- 1/2 cup cold water
- 3 cups apricot nectar
- 1/2 cup light corn syrup
- 1/4 cup lemon juice
Impossibly Easy Raspberry Swirl Cheesecake
By ldelmas
Heat oven to 325°F. Spray bottom only of 9-inch glass pie plate with cooking spray
- 1/4 cup milk
- 2 teaspoons vanilla
- 2 eggs
- 3/4 cup sugar
- 1/4 cup Original Bisquick® mix
- 2 packages (8 oz each) cream cheese, cut into 16 pieces and softened
- 1 cup fresh raspberries
- 2 tablespoons sugar
Buttermilk Biscuit Pancakes with Sausage Gravy
By ldelmas
1. To make the gravy, heat the oil in a large skillet over medium-high heat
- Gravy:
- 2 Tbsp oil
- l lb hot sausage
- 1/2 cup flour
- 3-3/4 cups milk
- 1-1/2 tsp salt
- 1/2 tsp black pepper
- Pancakes:
- 2 cups flour
- 1 tsp salt
- 1 Tbsp baking powder
- 1/4 tsp baking soda
- 1/2 cup shortening
- 1 cup milk
- 1 cup buttermilk
- 3 Tbsp fresh sage, chopped
Chicken Spaghetti
By ldelmas
Directions Lightly grease a 9-by-13-inch baking dish
- 8 ounces spaghetti
- 2 cups grape tomatoes, halved lengthwise
- 2 jalapenos, stemmed, seeded, and halved lengthwise
- 4 cloves garlic, left whole
- 1/2 yellow onion
- 2 tablespoons (1/4 stick) unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk, plus more as needed
- 2 cups (8 ounces) shredded cheddar cheese
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne
- 1/2 cup chopped fresh cilantro, plus more for garnishing
- 2 teaspoons fresh lime juice
- Salt and black pepper
- 4 cups shredded cooked chicken
Favorite Italian Beef Sandwiches Recipe
By ldelmas
Drain the pepperoncini, reserving liquid
- 1 jar (11-1/2 ounces) pepperoncini
- 1 boneless beef chuck roast (3-1/2 to 4 pounds)
- 1/4 cup water
- 1-3/4 teaspoons dried basil
- 1-1/2 teaspoons garlic powder
- 1-1/2 teaspoons dried oregano
- 1-1/4 teaspoons salt
- 1/4 teaspoon pepper
- 1 large onion, sliced and quartered
- 12 hard rolls, split
Old-Fashioned Strawberry Pie
By ldelmas
Old-Fashioned Strawberry Pie Recipe 8 ServingsPrep: 30 min
- 1 sheet refrigerated pie pastry
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- 1-1/2 cups water
- 1 teaspoon lemon juice
- 1 package (.3 ounce) sugar-free strawberry gelatin
- 1/2 cup boiling water
- 4 cups sliced fresh strawberries
- 3 ounces reduced-fat cream cheese
- 2 cups reduced-fat whipped topping, divided
- 1 teaspoon vanilla extract
- 8 fresh strawberries
Scones
By ldelmas
For the scones: In a medium bowl, whisk together the buttermilk, egg, vanilla, pumpkin puree, and brown sugar
- Cooking spray or oil mister
- 1 ⁄2 cup cold lowfat 1% buttermilk
- k1 large egg
- 1 teaspoon pure vanilla extract
- 5 tablespoons canned unsweetened pumpkin puree
- 1 ⁄4 cup packed dark brown sugar
- 1 vanilla bean
- 1 cup white whole wheat flour (I recommend King Arthur)
- 1 cup unbleached all-purpose flour, plus more for the work surface
- 1 tablespoon baking powder
- 2 teaspoons pumpkin pie spice
- 1 ⁄4 teaspoon ground nutmeg
- 1 ⁄4 teaspoon ground cinnamon
- 1 ⁄2 teaspoon kosher salt
- 3 tablespoons very cold butter, cut into small pieces
- Glaze
- 2 tablespoons cold fat-free milk
- 1 cup powdered sugar, sifted