Ldelmas' profile page
Recipes
Freezer Cucumber Pickles Recipe
By ldelmas
Rinse ten 2-cup plastic containers and lids with boiling water
- 4 pounds pickling cucumbers, sliced
- 8 cups thinly sliced onions (about 8 medium)
- 1/4 cup salt
- 3/4 cup water
- 4 cups sugar
- 2 cups cider vinegar
Chocolate Angel Food Cake
By ldelmas
Combine flour packet from cake mix and unsweetened cocoa
- 14.5 oz Angel Food Cake Mix
- 1/4 cup Cocoa, dry powder, unsweetened
- 1/4 tsp. Chocolate syrup
- 1 tbs. Sugar, powdered
No Cook Pumpkin Mousse
By ldelmas
Prepare the pudding with skim milk -whip in the pumpkin and Cool Whip and your done!" Servings 12 Calories 1
- 1 large can of pumpkin (30 ounce)
- 16 ounce carton of lite whipped topping
- 1 large package of sugar free instant
- pudding and pie mix (6 serving size)
- 3 cups of skim milk
Chicken & Biscuits with Sausage Gravy
By ldelmas
Preparation: In a small mixing bowl, combine the celery salt, garlic and onion powders, thyme, basil, oregano, bla...
- 1/2 Tbsp celery salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp dried thyme
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- 1-1/2 tsp black pepper
- 1/2 Tbsp mustard powder
- 1 Tbsp paprika
- 1/2 tsp ground ginger
- 8 chicken tenderloins
- 1/2 cup buttermilk
- 1 cup panko breadcrumbs
- 1 (16.3-oz) can refrigerator biscuits, baked according to package directions
- 1 (2.64-oz) pkg country gravy mix, prepared according to package directions
- 1 lb loose sausage, browned, drained, and added to prepared country gravy
Super Quick Chicken Fried Rice Recipe
By ldelmas
Prepare frozen vegetables according to package directions
- 1 package (12 ounces) frozen mixed vegetables
- 2 tablespoons olive oil, divided
- 2 large eggs, lightly beaten
- 4 tablespoons sesame oil, divided
- 3 packages (8.8 ounces each) ready-to-serve garden vegetable rice
- 1 rotisserie chicken, skin removed, shredded
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
New England Jam Cookies
By ldelmas
I usually make these cookies with raspberry jam, because it's my favorite
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 egg yolk
- 1 cup flour
- Crushed nuts
- 1 egg white
- 1 jar fruit jam
Cinnamon Baked French Toast
By ldelmas
For the French toast: Grease the baking pan with butter
- Butter, for greasing
- 1 loaf crusty sourdough or French bread
- 8 whole eggs
- 2 cups whole milk
- 1/2 cup whipping (heavy) cream
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tablespoons vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Freshly grated nutmeg
- 1 stick cold butter, cut into pieces, plus more for serving
- Warm pancake syrup, for serving
- 1 cup fresh blueberries, for serving
- Special equipment: 9-by-13-inch baking pan
Bean and Butternut Squash Picadillo
By ldelmas
Serves 6
- 1/4 pound (4 or 5 slices) thick-cut bacon, chopped
- 1 medium white onion, finely chopped
- 1 large red bell pepper, stemmed, seeded, and coarsely chopped
- 2 garlic cloves, very finely chopped
- 2 quarts chicken stock (low-sodium store-bought is fine)
- 1 medium butternut squash (about 3/4 pound), peeled, seeded, and cut into 1/2-inch cubes
- One 28-ounce can or two 15-ounce cans black-eyed peas, drained and rinsed
- 2 tablespoons Garlic-Chipotle Love, or more to taste
- 1 1/2 cups corn kernels, fresh or frozen
- 1/4 cup thinly sliced fresh basil leaves
- Salt and freshly ground black pepper
Turtle S'more Pizza
By ldelmas
David's Note: We were going the ultimate dessert pizza, but if you prefer just to make a S'more or Turtle Pizza, t...
- Graham Cracker Dough:
- 3/4 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/4 cup wheat germ
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 stick unsalted margarine, softened
- 1/4 cup packed light brown sugar
- 1/4 cup honey
- 1 tsp pure vanilla extract
- 3 Tbsp milk
- Toppings:
- 6 (1.55-oz) bars Hershey's chocolate, broken into single squares
- 3 cups mini marshmallows
- 2/3 cup semisweet chocolate chips
- 2/3 cup chopped salted cashews
- 1/2 cup caramel sauce
Mock Mascarpone Crostini
By ldelmas
Recipes courtesy Melissa d'Arabian
- 1 baguette, thinly sliced
- Olive oil, for brushing and drizzling
- Kosher salt
- Mock Mascarpone Cheese, recipe follows
- Roasted red peppers, peeled and sliced
- Fresh basil leaves, chiffonade
- 8 ounces cream cheese, at room temperature
- 2 tablespoons vanilla Greek yogurt
- 1/4 teaspoon vanilla extract