Ldelmas' profile page
Recipes
Waffles
By ldelmas
preparation: 3 minutes • processing: 30 seconds • yield: 4 cups (960 ML) batter or 8 waffles
- 1 cup (120 g) whole wheat flour
- 1 cup (125 g) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups (480 ml) soy milk or low fat milk
- 2 large eggs, beaten or 1/2 cup (120 ml) egg substitute
- 2 tablespoons (30 ml) sugar or honey
- 4 ounces (110 g) soft tofu
Creamy Key Lime Pie
By ldelmas
1 Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar
- 1 1/2 cups finely crushed graham crackers (20 squares)
- 1/3 cup butter or margarine, melted
- 3 tablespoons sugar
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup Key lime juice
- 1 container (8 oz) frozen whipped topping, thawed
Slow Cooker Tomato-Lentil Soup
By ldelmas
Serves 8
- 2 Tbsp olive oil
- 1 medium onion, peeled and chopped
- 2 medium carrots, peeled and chopped
- 4 cloves garlic, peeled and minced
- 2 tsp salt
- 2 tsp ground black pepper
- 1 bay leaf
- 1-1/2 cups dried lentils, rinsed
- 1 (28-oz) can crushed tomatoes
- 6 cups vegetable stock
- 1-1/2 cup water
- 2 Tbsp chopped fresh marjoram
- 2 Tbsp fresh chopped oregano
- 2 Tbsp fresh chopped parsley
- 1/4 cup fresh chopped basil
Caramel Apple Cheesecake Bars
By ldelmas
Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 60 minutes Yield: Serve 12-14 PREPARATION To prepare the ...
- Streusel Topping:
- 1 cup firmly packed brown sugar
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup quick cooking oats
- 1 stick unsalted butter, softened
- Apple Cheesecake Bars:
- 3 Granny Smith apples, peeled, cored, and chopped into 1/4" pieces
- 1/2 cup + 2 Tbsp white sugar, divided
- 3/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1-1/2 cups all-purpose flour
- 1/3 cup firmly packed brown sugar
- 1-1/2 sticks unsalted butter, softened
- 2 (8-oz) packages cream cheese, softened
- 1-1/2 tsp vanilla extract
- 2 large eggs
- 1/2 cup caramel sauce, for topping
Peach Fritters
By ldelmas
With a wire whip, combine flour, salt, and baking powder
- 1 cup flour
- 1 tsp. salt
- 1 tsp. baking powder
- 2 eggs
- 1/3 cup milk
- 1 Tbsp. melted butter or vegetable oil
- 1-1/4 cups diced peaches sprinkled with a touch of cinnamon
- Granulated sugar in flat – sided bowl
- Oil for fryer or deep – frying pan
AMISH SWEET BREAD
By ldelmas
Makes 4 mini loaves
- Ingredients:
- 1/2 cup butter, plus 1–2 Tbsp for greasing pans
- 1 cup sugar, plus 1/4 cup sugar for topping
- 1 tsp vanilla
- 1 egg
- 1 cup buttermilk
- 2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- Butter, for serving
ROASTED RED PEPPER TOMATO SOUP
By ldelmas
Makes 4 Servings
- Makes 4 servings
- 2 teaspoons olive oil
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1 medium carrot, finely grated
- 2/3 cup roasted red peppers, chopped
- 1 (14-ounce) can no-salt diced tomatoes
- 1 (14-ounce) reduced-sodium chicken broth
- 1 teaspoon dried basil
- 1/4 teaspoon black pepper
- 3/4 teaspoon cornstarch
- 1 cup fresh spinach leaves, cut into 1/2 inch ribbons
- 1/4 cup crumbled reduced fat feta cheese
Summer Macaroni Salad Recipe
By ldelmas
Cook macaroni according to package directions
- 1 package (16 ounces) elbow macaroni
- 1 cup reduced-fat mayonnaise
- 3 to 4 tablespoons water or 2% milk
- 2 tablespoons red wine vinegar
- 1 tablespoon sugar
- 1-1/2 teaspoons salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 small sweet yellow, orange or red pepper, finely chopped
- 1 small green pepper, finely chopped
- 1 small onion, finely chopped
- 1 celery rib, finely chopped
- 2 tablespoons minced fresh parsley
Frosted Turtle Brownies Recipe
By ldelmas
In a large bowl, cream butter and sugar until light and fluffy
- TOPPING:
- 1 cup butter, softened
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 cup baking cocoa
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 cups confectioners' sugar
- 3/4 cup baking cocoa
- 1/2 cup butter, melted
- 1/3 cup 2% milk
- 3/4 teaspoon vanilla extract
- 1 cup chopped pecans, toasted
- 12 caramels
- 1 tablespoon heavy whipping cream
Apple Cider Doughnuts Recipe
By ldelmas
In a small saucepan, bring cider to a rapid boil; cook over high heat until reduced by half, about 12 minutes
- 2 cups apple cider
- 3 cups all-purpose flour
- 1/2 cup whole wheat flour
- 2/3 cup packed brown sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon each ground cardamom, nutmeg, cinnamon and allspice
- 2 large eggs
- 6 tablespoons butter, melted and cooled
- Oil for deep-fat frying
- Chocolate Glaze for Doughnuts or Maple Glaze for Doughnuts, optional