Ldelmas' profile page
Recipes
EASIEST EVER GLAZED CARROTS
By ldelmas
MAKES 4 SERVINGS
- 1 pound carrots, baby or regular
- 1 1/2 teaspoons canola oil
- 1/4 teaspoon dried thyme or 3/4 teaspoon finely minced fresh rosemary
- 1/4 teaspoon salt
- 2 tablespoons low sugar orange marmalade
- Black pepper to taste
Breakfast Pizza Mexicali
By ldelmas
Bring a skillet coated with nonstick cooking spray to medium heat
- 1 ounce soy chorizo
- 1/2 cup fat-free liquid egg substitute
- 1/4 cup salsa
- 1/4 cup shredded reduced-fat (2-percent milk) Mexican-blend cheese
- Orange slices, for serving, optional
- Fresh cilantro leaves, for serving, optional
Sweet As Sugar Cookies
By ldelmas
This sweet treat will bring forth childhood memories
- 1 cup unsalted butter, softened
- 1 cup SPLENDA® Sugar Blend
- 2 large eggs
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Optional Garnishes: decorative candies and colored sugars
- ..
Candy Cane Cannolis
By ldelmas
In a large bowl, beat together cream cheese, ricotta, sugar, cream, and peppermint extract until light and fluffy
- 8 oz. cream cheese, softened
- 8 oz. ricotta cheese
- 1-1/2 cups powdered sugar
- 1/2 cup heavy cream
- 1-1/2 tsp. peppermint extract
- 1/2 cup crushed peppermint candies, divided
- 15 — 20 chocolate-dipped cannoli shells
- Green sugar to garnish (optional)
Blueberry Pound Cake with Blueberry Sauce
By ldelmas
To prepare the cake, toss the blueberries with flour in a bowl
- Cake:
- 1 box pound cake mix
- 2/3 cup water
- 2 eggs
- 5 Tbsp. room-temperature butter
- 1/8 cup + 2 Tbsp. sour cream
- Zest of half a lemon
- 1 cup blueberries
- 2 Tbsp. flour
- Blueberry Sauce:
- 3 cups fresh blueberries
- 1/4 cup sugar
- 1/8 cup water
- 3 Tbsp. lemon juice
- Zest of half a lemon
AMISH SWEET BREAD
By ldelmas
Makes 4 mini loaves
- Ingredients:
- 1/2 cup butter, plus 1–2 Tbsp for greasing pans
- 1 cup sugar, plus 1/4 cup sugar for topping
- 1 tsp vanilla
- 1 egg
- 1 cup buttermilk
- 2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- Butter, for serving
Vegetable Beef Kabobs Recipe
By ldelmas
Cut beef in 1-1/4-in. cubes; place in large resealable plastic bag
- 1-1/2 pounds beef top sirloin steak
- 2/3 cup white wine or beef broth
- 1/3 cup soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger
- 1 garlic clove, minced
- 1/2 teaspoon dried tarragon
- 18 small whole onions
- 3 to 4 small zucchini, cut in 1-inch slices
- 2 large sweet red peppers, cut in 1-inch pieces
Hearty Sausage and Rice Skillet Recipe
By ldelmas
Cook sausage in a Dutch oven over medium heat until no longer pink; drain
- 1 pound Italian turkey sausage links, cut into 1/2-inch slices
- 1/2 pound sliced fresh mushrooms
- 1 medium sweet yellow pepper, chopped
- 1 medium onion, chopped
- 2 teaspoons olive oil
- 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
- 2 cups fresh baby spinach, coarsely chopped
- 1-1/2 cups water
- 1 can (8 ounces) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1/2 teaspoon garlic salt
- 2 cups uncooked instant rice
Mountain Fudge Cookies
By ldelmas
Yield: 12 mini sandwich cookies
- Chocolate Fudge Filling:
- Ingredients
- 1 cup walnut pieces
- 1 cup spelt flour
- 1 teaspoon salt
- 1/2 cup organic evaporated cane juice
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/4 cup soy or almond or rice milk, room temperature
- 1/3 cup coconut oil, melted and cooled
- 3/4 cup vegan dark chocolate chips
- 2 Tablespoons coconut milk
- 1/4 cup coconut oil
- Pinch of salt
Lemon Cream Pie
By ldelmas
MIX wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate