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Recipes
Grilled Texas-Style Pork Tenderloin
By ldelmas
Using a knife, clean away any extra tissue and fat from the outside of the tenderloins
- Pork:
- 2 pork tenderloins
- 20 flat stir sticks or flat 6"–8" wooden skewers
- Rub:
- 2 Tbsp chili powder
- 1 Tbsp ground cumin
- 1 Tbsp smoked paprika
- 1/2 tsp chipotle chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 Tbsp light brown sugar
- 1 tsp salt
- 1 tsp black pepper
- Slaw:
- 1 large jicama, peeled and julienned
- 1/2 cup fresh mango, small dice
- 2 Tbsp fresh lime juice
- 1 Tbsp oil
- 1 Tbsp chili powder
- 1/4 tsp chipotle powder
- 1/3 cup, plus more for optional garnish, fresh cilantro, chopped
- 1 tsp salt
Pumpkin-Spiced Whoopie Pies with Ginger Cream
By ldelmas
HEAT oven to 350ºF. BEAT first 7 ingredients with mixer until well blended
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 2 tsp. pumpkin pie spice
- 1 cup canned pumpkin
- 1/3 cup oil
- 1/3 cup water
- 3 eggs
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1/3 cup finely chopped crystallized ginger
- 1/4 tsp. ground cinnamon
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1/2 cup Halloween sprinkles
Brown Butter-Bourbon-Cherry Coffee Cake with Pecan Streusel
By ldelmas
1 Heat oven to 350°F. Spray 10-inch angel food (tube) cake pan generously with cooking spray, and set it on cookie...
- 1/2 1/2 1/2 cup unsalted butter
- 1/4 1/4 1/4 cup bourbon
- 3/4 3/4 3/4 cup dried sour cherries
- 1 1 1 cup sour cream
- 4 4 4 eggs
- 1 1 1 box Betty Crocker™ yellow cake mix
- 1/2 1/2 1/2 cup chopped pecans
- 3 3 3 tablespoons unsalted butter, cubed
- 1/2 1/2 1/2 cup Gold Medal™ all-purpose flour
- 1/4 1/4 1/4 cup sugar
- 1/3 1/3 1/3 cup chopped pecans
- 1/2 1/2 1/2 teaspoon ground cinnamon
- Dash Dash of salt
Eggplant Carbonara.....
By ldelmas
Step 1: Sautee Eggplant, celery & capers in Olive Oil until softened
- 2 large eggplants - cubed (about 1/2 in)
- 4 celery stalks (coarsly chopped)
- 1 large can diced tomatoes
- 1 can sliced & pitted black olives
- 1 bottle sliced green olives with pimentos
- 1 small bottle mini capers
- 1 small can tomato sauce
- 1 Tb. minced garlic
- 1/2 c. red wine vinegar
- 1/4 c. olive oil
- Salt & Pepper to taste
BLUE RIDGE EGGS BENEDICT
By ldelmas
Serves 6
- David's Note:
- Blue Ridge Eggs Benedict
- Serves 8
- Start the morning off right! Serve this savory & satisfying dish for breakfast or brunch.
- Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
- Blue Ridge Eggs Benedict
- Ingredients:
- 1 pkg large-size refrigerated biscuits
- 1 lb cured country ham
- 2 –3 ripe tomatoes, cut into 16 slices
- 1 pkg powdered sausage gravy mix
- 1 tsp lemon zest
- 1 tsp pepper, optional
- 1/4 tsp Worcestershire sauce
- 3 egg yolks
- 8 eggs
- 2 tsp white vinegar
- Fresh fruit, for serving
Turtle S'More Cheesecake Minis
By ldelmas
MIX graham crumbs, butter and sugar until well blended; press onto bottoms of 10 paper-lined muffin cups
- 3/4 cup HONEY MAID Graham Cracker Crumbs
- 1/4 cup butter, melted
- 1 Tbsp. sugar
- 3/4 cup Mexican caramel spread (dulce de leche), warmed slightly, divided
- 1/2 cup coarsely chopped PLANTERS Pecans, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 jar (14 oz.) JET-PUFFED Marshmallow Creme
- 1/2 cup JET-PUFFED Miniature Marshmallows
- 2 Tbsp. HERSHEY'S Chocolate Syrup
Chicken Enchiladas
By ldelmas
Coat large saute pan with oil
- 3 tablespoons vegetable oil
- 1 1/2 pounds skinless boneless chicken breast
- Salt and pepper
- 2 teaspoons cumin powder
- 2 teaspoons garlic powder
- 1 teaspoon Mexican Spice Blend
- 1 red onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen corn, thawed
- 5 canned whole green chiles, seeded and coarsely chopped
- 4 canned chipotle chiles, seeded and minced
- 1 (28-ounce) can stewed tomatoes
- 1/2 teaspoon all-purpose flour
- 16 corn tortillas
- 1 1/2 cups enchilada sauce, canned
- 1 cup shredded Cheddar and Jack cheeses
- Garnish: chopped cilantro leaves, chopped scallions, sour cream, chopped tomatoes
Red, White and Blue Berry Pie Recipe
By ldelmas
In a large saucepan, combine the sugar, cornstarch and water until smooth
- 1-1/2 cups sugar
- 1/4 cup plus 1-1/2 teaspoons cornstarch
- 1-1/2 cups water
- 4 tablespoons plus 1-1/2 teaspoons raspberry gelatin
- 1 pint fresh or frozen unsweetened blueberries
- 1 teaspoon lemon juice
- 1 pastry shell (9 inches), baked
- 1 pint fresh or frozen unsweetened raspberries
- 4 ounces cream cheese, softened
- 1/3 cup confectioners' sugar
- 1-3/4 cups whipped topping
Garlic-Apple Pork Roast
By ldelmas
12 Servings Prep: 10 min. Cook: 8 hours + standing
- Ingredients
- 1 boneless pork loin roast (3-1/2 to 4 pounds)
- 1 jar (12 ounces) apple jelly
- 1/2 cup water
- 2-1/2 teaspoons minced garlic
- 1 tablespoon dried parsley flakes
- 1 to 1-1/2 teaspoons seasoned salt
- 1 to 1-1/2 teaspoons pepper
English Muffin Pizza Joes Recipe
By ldelmas
In a large skillet, brown sausage until no longer pink; drain
- 1 pound Italian sausage, casings removed
- 1 medium green pepper, chopped
- 1 small onion, chopped
- 1/2 cup fresh chopped mushrooms
- 2 teaspoons Italian seasonings
- 1 clove garlic, minced
- 1 can (8 ounces) tomato sauce
- 6 English muffins, split and toasted
- 2 cups shredded mozzarella cheese