Ldelmas' profile page
Recipes
OO Pudding
By ldelmas
Cream the cream cheese in the bowl of a stand mixer
- 1 (16-oz) container Cool Whip
- 1 qt milk
- 3 (3.4-oz) boxes instant vanilla pudding (or any flavor you like)
- 1 (8-oz) package cream cheese, softened
- 1 (26-oz) package chocolate sandwich cookies, crushed
Lobster Roll
By ldelmas
Place the lobster meat, celery, mayonnaise, lemon juice, pepper, salt, hot sauce, and cayenne in a bowl and mix unt...
- 1 lb cooked lobster meat (from two 2-3 lb whole lobsters), cut into 1/2" pieces
- 1/4 cup celery, minced
- 1/4 cup mayonnaise
- 1-1/2 Tbsp lemon juice
- 1/8 tsp black pepper
- 1/4 tsp salt
- Dash of hot sauce
- Pinch of cayenne
- 2 Tbsp butter
- 4 split-top hot dog rolls
Easy Peanut Butter Cookies
By ldelmas
prep: 15 min total: 25 min servings total: 18 servings, 2 cookies each
- 1 egg
- 1 cup PLANTERS Creamy Peanut Butter
- 1 cup sugar
- 1/2 cup chopped PLANTERS COCKTAIL Peanuts
- 1 tsp. vanilla
Cinnamon-Swirl Apple Flapjacks
By ldelmas
30 Minutes Total Time 30 Minutes Makes 6 to 8 pancakes
- Streusel Topping
- 1/4 cup Original Bisquick® mix
- 3 tablespoons packed brown sugar
- 1 1/2 teaspoons ground cinnamon
- 2 tablespoons butter, softened
- Pancakes
- 1 cup Original Bisquick® mix
- 1 egg
- 1 1/8 cups milk
- 1 teaspoon vanilla
- 1 tablespoon ground cinnamon
- 1 can (21 oz) apple pie filling
- Additional butter, if desired
Stuffed Burgers with Poblano Pepper Relish
By ldelmas
This recipe is prepared with the George Foreman 360 Grill with 2 Removable Grill Plates, Bake Pan, & Cookbook
- Relish:
- 2 poblano peppers
- 1/4 cup mild salsa
- 1-1/2 Tbsp red onion, diced
- 1 Tbsp cilantro, chopped
- 1 Tbsp scallions, chopped
- 1/4 tsp garlic, minced
- 1/2 tsp kosher salt
- 1/8 tsp ground black pepper
- 1 small tomato, chopped
- 2 Tbsp apple cider vinegar
- 1/4 tsp chili powder
- 1 Tbsp mayonnaise
- Burger:
- 2 cups cheddar cheese, shredded
- 1/3 cup cream cheese, room temperature
- 2 lbs ground beef
- 2 cups iceberg lettuce, shredded
- 2 cups corn chips, slightly crushed
- 4 Kaiser rolls, halved horizontally
BLT Pasta Salad
By ldelmas
Cook the pasta in a large pot of salted boiling water as the label directs
- 12 ounces corkscrew-shaped pasta
- 1/2 cup milk
- 12 ounces lean bacon
- 3 medium ripe tomatoes, cut into chunks
- 1 tablespoon chopped fresh thyme
- 1 clove garlic, minced
- Kosher salt and freshly ground pepper
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 4 tablespoons chopped chives or scallion greens
- 5 heads Bibb lettuce, quartered, or 5 cups chopped romaine hearts
Pear Almond Turnovers
By ldelmas
Preheat the oven to 400°F
- Almond Filling:
- 1/2 cup almond paste
- 1/3 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1/2 tsp. vanilla
- 1/2 tsp. almond extract
- 1/4 cup all-purpose flour
- Pastry Shells:
- 1 (17.3 oz., 2-sheet) package frozen puff pastry sheets, thawed
- 1 egg, beaten
- 1 Tbsp. water
- Sugar, to sprinkle on top
- Pear Filling:
- 1-1/2 lbs. (about 3) ripe pears, peeled, cored, and chopped
- 1/4 cup sugar
- 1 Tbsp. cornstarch
Sweet Potato Pineapple Casserole
By ldelmas
Topping: 1/2 cup brown sugar 2 Tbsp
- 16 medium sweet potatoes, cut in half and quartered (equal to 10 cups cooked and mashed)
- 2 cups crushed pineapple, drained
- 1 1/2 cup sugar
- 6 Tbsp. butter, melted
- 4 eggs
- 2 tsp. salt
- 2 tsp. ground cinnamon
- 1/4 tsp. ground allspice
- 1/4 tsp. ground nutmeg
Peach Ice Cream
By ldelmas
Servings: 4 to 6 Prep Time: 4 hours 15 min Cook Time: 10 min Difficulty: Easy
- 3 large egg yolks
- 3/4 cup packed light brown sugar
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 3 large ripe peaches, peeled, halved, pitted, and cut into bite-size chunks