Ldelmas' profile page
Recipes
SWEET POTATO BUTTERMILK CHEESECAKE
By ldelmas
Serves 9-10
- Ingredients:
- 12 oz cream cheese, room temperature
- 1/2 cup sugar
- 1/4 cup light brown sugar, packed
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp ginger
- 1/8 tsp ground cloves
- 2 Tbsp all-purpose flour
- 1/2 tsp vanilla
- 1/2 cup canned sweet potato purée
- 3 eggs
- 1/4 cup buttermilk
- 1 cup store-bought whipped cream, for garnish
- 1 cup gingersnap cookies, crumbled by hand, for garnish
WHITE CHOCOLATE,ALMOND,CRANBERRY COOKIES
By ldelmas
Mix, take 1 heaping teaspoon on cookie sheet
- 1 CUP softened butter (2 sticks)
- 1 1/2 cups splenda
- 2 eggs
- 1 1/2 tsp pure almond extract
- 2 1/4 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 8 oz. White chocolate chips
- 1 cup dry cranberries
Jamie's Chicken Salad
By ldelmas
Recipe courtesy Paula Deen
- 1 (3-pound) chicken
- Salt and pepper
- 1 onion, quartered
- 2 celery stalks
- 1 cup chopped celery
- 4 hard-boiled eggs, chopped
- 2 teaspoons seasoning salt (suggested: Jane's mixed up Krazy salt)
- 1/2 cup mayonnaise
- 1 teaspoon lemon-pepper seasoning
- 1/4 teaspoon ground black pepper
- 2 to 3 tablespoons chicken stock
Honey Glazed Carrots with Leeks and Thyme
By ldelmas
Serves 4 to 6
- Ingredients
- 3 tablespoons butter
- 2 bunches heirloom carrots (about 2 pounds total), peeled, trimmed and halved lengthwise
- 2 shallots, thinly sliced
- 1 large sprig fresh thyme, leaves only
- Salt and freshly ground black pepper
- 2 tablespoons honey
Summer Fruit Crisp
By ldelmas
I used peaches and substituted graham crackers for the ginger snaps
- 6 medium red or purple plums, sliced (about 5 cups)
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/2 cup crushed gingersnap cookie crumbs (about 15 cookies)
- 1/2 cup chopped walnuts
- 1/2 cup Original Bisquick® mix
- 1/4 cup butter or margarine, softe
Chocolate Toffee
By ldelmas
In a saucepan over medium heat, combine butter, sugar, vanilla, and salt and cook, stirring constantly with a spatu...
- 1 1/2 c. butter
- 1 1/2 c. sugar
- 1/2 tsp. vanilla
- pinch of kosher salt
- 2 c. semisweet chocolate chips
- 1/2 c. Toasted chopped almonds
- 1/2 c. toasted chopped pecans
- Flaky sea salt, for garnish
Baked Spring Rolls
By ldelmas
This recipe is prepared with the Leifheit Twist Cut 4-Cup Food Chopper with 2 Blades
- Filling:
- 3 Tbsp sesame oil, plus more for brushing
- 1 tsp minced garlic
- 2 tsp grated ginger
- 1/4 cup thinly sliced scallions
- 1 lb ground pork
- 3 cups thinly shredded cabbage
- 1 cup grated carrot
- 1 8-oz can sliced water chestnuts, chopped
- 3 Tbsp soy sauce
- 2 Tbsp fresh cilantro, chopped
- 2 tsp chili garlic paste
- 3 Tbsp rice wine vinegar
- 18 flour spring roll wrappers
- Dipping sauce:
- 3 Tbsp soy sauce
- 3 Tbsp rice wine vinegar
- 1-1/2 Tbsp sweet rice cooking wine
- 1-1/2 tsp ginger, peeled and chopped
- 1 scallion, thinly sliced
- 1/2 tsp honey
Butternut Squash Soup with Pumpkin Butter
By ldelmas
Preparation: Preheat the oven to 375°F
- Vegetable oil spray
- 1 2-lb butternut squash, halved lengthwise and seeded
- 2 cups homemade chicken stock or canned low-salt chicken broth
- 1/2 tsp cinnamon
- 1/2 tsp dried marjoram
- 1/2 tsp dried thyme
- Pinch of grated nutmeg
- 1 cup milk or half-and-half
- Salt and pepper, to taste
- 1 (10-oz) jar pumpkin butter (optional garnish)
- Chopped pistachio nuts (optional garnish)
- Vegetable oil spray
- 1 2-lb butternut squash, halved lengthwise and seeded
- 2 cups homemade chicken stock or canned low-salt chicken broth
- 1/2 tsp cinnamon
- 1/2 tsp dried marjoram
- 1/2 tsp dried thyme
- Pinch of grated nutmeg
- 1 cup milk or half-and-half
- Salt and pepper, to taste
- 1 (10-oz) jar pumpkin butter (optional garnish)
- Chopped pistachio nuts (optional garnish)
PHILADELPHIA Classic Cheesecake
By ldelmas
ItHEAT oven to 325°F. MIX graham crumbs, 3 Tbsp
- What You Need1-1/2 cups HONEY MAID Graham Cracker Crumbs
- 3 Tbsp. sugar
- 1/3 cup butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 4 eggs
Apple Brown Betty
By ldelmas
Using 1 Tbsp. of the butter, liberally coat a 1-1/2 – 2-qt
- 4 medium apples, sliced
- 1 Tbsp. fresh lemon juice
- 1 cup stale pound cake crumbs (or angel food cake or soft bread crumbs)
- 4-1/2 Tbsp. butter, softened
- 1/2 cup sugar
- 1 tsp. cinnamon
- 1/4 tsp.ground allspice
- 1/4 tsp. ground ginger
- Pinch of salt
- 1/4 cup apple cider
- Vanilla ice cream for serving