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Recipes
PIMENTO CHEESE DIP
By ldelmas
Serves 4-6
- Ingredients:
- 8 oz cream cheese, softened
- 8 oz cheddar cheese, shredded
- 3.5 oz jarred hot peppadews, chopped
- 1/2 cup mayonnaise
- 1 Tbsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- 1/2 tsp Worcestershire sauce
- 1/2 cup panko breadcrumbs
- Crackers, pita chips, or veggies, for serving
7UP Pound Cake Recipe
By ldelmas
Preheat oven to 350°. Grease and flour a 10-in
- GLAZE:
- 1-1/2 cups butter, softened
- 3 cups sugar
- 5 large eggs
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 3/4 cup 7UP soda
- 1-1/2 cups confectioners' sugar
- 1 tablespoon lemon or lime juice
- 1 to 2 tablespoons 7UP soda
- 1/2 teaspoon grated lemon or lime peel, optional
Cheesy Turkey Stromboli
By ldelmas
HEAT oven to 375ºF. UNROLL dough on lightly floured surface
- 1 can (11 oz.) refrigerated pizza dough
- 6 KRAFT Colby Jack Cheese Slices with a TOUCH OF PHILADELPHIA
- 1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Applewood Smoked Turkey Breast, coarsely chopped
- 1/2 cup coarsely chopped roasted red peppers
- 1 tsp. dried basil leaves
- 1 egg
- 1 Tbsp. water
Rainbow Stuffed Peppers
By ldelmas
Preheat oven to 350 degrees
- 2 Medium bell peppers.
- 1 Can Green Giant Green Bean Salad
- (or whatever brand of mixed bean salad available)
- Garlic
- 1 Red chilli pepper
- 2 Spring onions.
- 1 14.5 oz Canned tomatoes.
- 6 Large mushrooms.
- Salt and pepper to taste
WONTON SOUP
By ldelmas
Makes 24-30 Wontons
- Ingredients:
- Wontons:
- 8 oz ground pork
- 2 –3 slices uncooked bacon, small dice
- 1 Tbsp fresh ginger, minced or grated
- 3 scallions, sliced
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp sriracha
- 1 pack wonton wrappers
- Broth:
- 6 –8 cups chicken stock/broth
- 1 Tbsp rice wine vinegar
- 2 tsp sesame oil
- 1/2 tsp sriracha
- Scallions, sliced for garnish
DEEP-DISH EGG PLANT PARMIGIANA
By ldelmas
Heat a shallow layer of oil in a 12-14-inch skillet over medium to medium-high heat
- Ingredients
- 3 firm, medium eggplants
- Salt
- Olive oil, for shallow frying
- 1 1/2 pounds fresh mozzarella, diced into small pieces
- 1 12 cups freshly grated Parmigiano Reggiano cheese
- 2 quarts pomodoro sauce, such as Rachael's Pomodoro Sauce
- A handful of basil leaves
- A handful of flat leaf parsley, finely chopped.
Savory White Bean Chicken Chili
By ldelmas
Garnishes/Topping : Grated cheddar cheese Sour cream Chopped cilantro Crushed nacho chips Directions: ...
- 2 Tbsp. olive oil
- 1 large onion, chopped
- 4 large garlic cloves, chopped
- 1 Tbsp. ground cumin
- 1 tsp. dried oregano
- 1/2 tsp. dried crushed red pepper
- 1 lb. boneless, skinless chicken meat cut into 1-inch pieces
- 3 15-oz. cans cannellini beans (white kidney beans)
- 1 cup canned chicken broth
- 7-oz. can diced green chilies, drained
- 1/2 cup whipping cream
Loaded Breakfast Baked Potato
By ldelmas
To prepare the baked potatoes, preheat the oven to 425°F and move one of your oven racks to the oven center
- Baked Potatoes:
- 4 large russet potatoes
- 4 tsp vegetable oil
- 1 tsp salt, divided
- 1 tsp ground black pepper, divided
- Filling:
- 8 Tbsp cream cheese, softened
- 12 Tbsp cheddar cheese, shredded
- 6 strips bacon, cooked and cut into 1/4" pieces
- 2 green onions, finely chopped
- 4 eggs
- Salt and ground black pepper, to taste
Southwestern Turkey Chili for Two
By ldelmas
Many recipes are written for four to six servings
- 1 tablespoon extra virgin olive oil
- 1/2 cup chicken stock
- 1/2 pound of ground turkey breast
- 1 (15 ounce) can black beans, drained and rinsed
- 1 cup green bell pepper, diced
- 1 (14.5 ounce) can diced tomatoes
- 1 cup red bell pepper, diced
- 1 (4 ounce) can fire-roasted diced green chiles
- 1 cup yellow onion, diced
- Kosher salt
- 2 cloves garlic, minced
- Coarsely ground black pepper
- 1/4 teaspoon ground cumin
- 1 tablespoon chili powder
AMISH SWEET BREAD
By ldelmas
Makes 4 mini loaves
- Ingredients:
- 1/2 cup butter, plus 1–2 Tbsp for greasing pans
- 1 cup sugar, plus 1/4 cup sugar for topping
- 1 tsp vanilla
- 1 egg
- 1 cup buttermilk
- 2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- Butter, for serving