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Red Velvet Rich and Creamy Cookies

Red Velvet Rich and Creamy Cookies

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Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough...

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1/3 cup unsweetened cocoa
  • 1/4 cup butter or margarine, softened
  • 1/4 cup sour cream
  • 1 tablespoon red food color
  • 1 egg
  • 3/4 to 1 cup Betty Crocker® Rich & Creamy cream cheese frosting
  • 1/4 cup chopped nuts
5/5 (1 Votes)

Ground Beef "Totchos"

Ground Beef Totchos

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Heat oven to 425°F. Line cookie sheet with sides with foil or cooking parchment paper

  • 2 bags (16 oz each) Cascadian Farm™ Spud Puppies™ organic frozen potatoes
  • 1/2 lb lean (at least 80%) ground beef
  • 1/2 package Old El Paso™ taco seasoning mix (about 2 tablespoons)
  • 3 tablespoons water
  • 1 1/2 cups shredded Mexican cheese blend (6 oz)
  • 1 cup Old El Paso™ Thick 'n Chunky salsa
  • Shredded lettuce
  • Sour cream and guacamole, if desired
0/5 (0 Votes)

Turkey Scallopini Recipe

Turkey Scallopini Recipe

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Combine beans, celery, onion, bell pepper, olives and tomatoes in a large bowl and mix well

  • 2 1/2 cups cooked white beans
  • 3 large stalks celery, sliced
  • 1 small onion, diced
  • 1 small green or red pepper, diced
  • 1/2 cup black olives, drained
  • 2 cups cherry tomatoes, halved
  • 3 tablespoons olive oil
  • 5 tablespoons white vinegar
  • 1/4 cup sugar
  • 1/2 teaspoon dry mustard
  • 1 clove garlic, minced
  • 1 pinch paprika
0/5 (0 Votes)

German Curry Sauce

German Curry Sauce

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Serves: 4 people Prep time: 15 minutes Cook time: 1 hour Difficulty: Easy

  • 3 Tbsp olive oil
  • 1 can (16-oz) peeled tomatoes
  • 4 cloves garlic, chopped
  • 2 Tbsp curry powder
  • 2 Tbsp tomato paste
  • 3 shallots, chopped
  • 2 moderately spicy chilis (such as jalapeño), finely chopped
  • 2 Tbsp balsamic vinegar
  • Pinch of salt and pepper
  • Pre-cooked sausages/wursts (pan-fried)
0/5 (0 Votes)

Baked Cinnamon Twists with Chocolate Sauce

Baked Cinnamon Twists with Chocolate Sauce

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DIRECTIONS Cinnamon Twists 1

  • Cinnamon Twists
  • 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  • 1 tablespoon cinnamon
  • 2 boxes frozen puff pastry, thawed
  • 1/4 cup melted unsalted butter
  • Chocolate Sauce
  • 1 cup milk
  • 1 tablespoon SPLENDA® No Calorie Sweetener, Granulated
  • Juice & zest of 1/4 orange
  • 1/2 cup semi sweet chocolate morsels
  • ..
0/5 (0 Votes)

Rhubarb Berry Cheesecake Pie Recipe

Rhubarb Berry Cheesecake Pie Recipe

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In a large bowl, beat cream cheese and milk until smooth

  • TOPPING:
  • 1 package (8 ounces) Philadelphia® Cream Cheese, softened [x] Perfect Any Time of Day From breakfast to snacks, dinners and desserts, Philadelphia® Cream Cheese helps you make the most of your meals. See More Recipes >
  • 1 can (14 ounces) sweetened condensed milk
  • 6 tablespoons lemon juice
  • 1 teaspoon grated lemon peel
  • 1 teaspoon vanilla extract
  • Dash salt
  • 1 graham cracker crust (9 inches)
  • 2 cups sliced fresh or frozen rhubarb
  • 1/4 cup plus 2 tablespoons water, divided
  • 1-1/2 teaspoons unflavored gelatin
  • 1/2 cup sugar
  • 2 teaspoons lemon juice
  • 1 pint fresh strawberries, hulled and halved lengthwise
0/5 (0 Votes)

Beautiful & Simple Red & Green Holiday Salad

Beautiful & Simple Red & Green Holiday Salad

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1. Heat oven to 350°F. 2

  • Salad:
  • 1 honeydew melon, scooped using a melon-baller
  • 2 pomegranates (seeds only)
  • 1 bag baby spinach
  • 3 Tbsp fresh mint, chopped plus a few small springs reserved for garnish
  • Dressing:
  • 3 Tbsp lemon juice
  • Zest of 1 lemon
  • 2 ounces Champagne or other sparkling wine
  • 1 Tbsp Champagne vinegar
  • 1 Tbsp honey
  • Salt and pepper
  • 1/3 cup extra virgin olive oil
0/5 (0 Votes)

Scrambled Egg Hash Brown Cups Recipe

Scrambled Egg Hash Brown Cups Recipe

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Preheat oven to 400°. Divide potatoes among 12 greased muffin cups; press onto bottoms and up sides to form cups

  • 1 package (20 ounces) refrigerated Southwest-style shredded hash brown potatoes
  • 6 large eggs
  • 1/2 cup 2% milk
  • 1/8 teaspoon salt
  • 1 tablespoon butter
  • 10 thick-sliced bacon strips, cooked and crumbled
  • 1-1/4 cups (5 ounces) shredded cheddar-Monterey Jack cheese, divided
0/5 (0 Votes)

Steak and Wilted Spinach Salad with Serrano-Mint Dressing

Steak and Wilted Spinach Salad with Serrano-Mint Dressing

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Serves 4

  • 4 6-ounce) boneless sirloin steaks
  • Salt and freshly ground black pepper
  • Serrano-Mint dressing (recipe follows)
  • 1 tablespoon olive oil
  • 6 strips bacon, diced
  • 2 shallots, thinly sliced
  • 12 cups loosely packed spinach
0/5 (0 Votes)

Buffalo Chicken Grilled Cheese

Buffalo Chicken Grilled Cheese

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Spread the butter (or margarine) evenly on four slices of bread and lay each slice, buttered-side down, on a work s...

0/5 (0 Votes)