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Recipes
Cherry Crumb Dessert Recipe
By ldelmas
In a large bowl, cut butter into cake mix until crumbly
- 1/2 cup cold butter
- 1 package yellow cake mix (regular size)
- 1 can (21 ounces) cherry or blueberry pie filling
- 1/2 cup chopped walnuts
- Whipped cream or ice cream, optional
Chocolate Dessert Fettuccine
By ldelmas
To prepare the pasta, sift the flour, cocoa powder, sugar, cinnamon, and salt into the bowl of a stand mixer
- Pasta:
- 2-1/2 cups all-purpose flour
- 1/4 cup dark cocoa powder
- 1/4 cup powdered sugar
- 1-1/2 tsp ground cinnamon
- Pinch of salt
- 3 eggs
- 1 tsp vanilla extract
- 4 Tbsp chocolate syrup
- Water
- Sauce:
- 2 cups heavy cream
- 2 (6-oz) containers fresh raspberries, plus extra for garnishing
- 6 egg yolks
- 1/3 cup sugar
- 1 tsp vanilla extract
- Powdered sugar (garnish)
OREO & Fudge Ice Cream Cake
By ldelmas
POUR fudge topping into medium bowl
- 1/2 cup hot fudge ice cream topping, warmed
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 8 OREO Cookies, chopped (about 1 cup)
- 12 vanilla ice cream sandwiches
Pasta Alla Ladd
By ldelmas
Directions Heat the olive oil in a large skillet or pot over medium-low heat
- 2 tablespoons olive oil
- 1/2 large onion, diced
- 2 cloves garlic, minced
- 2 pounds ground beef
- 1 generous teaspoon ground thyme
- Red pepper flakes, to taste
- Salt and freshly ground black pepper
- Two 14-ounce cans whole tomatoes
- 1 1/2 to 2 pounds rigatoni
- 1/4 to 1/2 cup freshly grated Parmesan, plus more for serving
Grilled Pineapple Pound Cake a la Mode
By ldelmas
Recipe courtesy Paula Deen, 2008
- 1 (20 ounce) can sliced pineapple
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 6 slices pound cake
- Raspberries, for topping
- Nuts, for topping
- Whipped cream, for topping
BURRATA BRUSCHETTA
By ldelmas
Serves 4
- 2/8 oz pieces of burrata, cut in half
- 2 cups cherry tomatoes, sliced in half
- 1/4 cup chopped roasted peppers
- 1/4 cups castevalo olives, chopped
- 4 3 inch long 1/2 inch thick cut italian bread, toasted
- 1/4 cup basil, chopped
- 2 T maldon salt
- 1/4 cup olive oil
Banana Split "Cake"
By ldelmas
MIX graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan
- 9 HONEY MAID Honey Grahams, crushed (about 1-1/2 cups)
- 1 cup sugar, divided
- 1/3 cup butter, melted
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 can (20 oz.) crushed pineapple in juice, drained
- 6 bananas, divided
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1 cup chopped PLANTERS Pecans
Roast Turkey and Stuffing Casserole
By ldelmas
Preheat oven to 350°F. Butter a 3-qt
- 1 Tbsp. butter
- 4 cups prepared stuffing
- 2 cups prepared green beans, chopped
- 2 – 3 cups roasted turkey, shredded or chopped
- 1-1/2 cups turkey gravy
- 1/2 cup slivered or sliced almonds
- 2 Tbsp. chopped fresh parsley
- 1/2 – 3/4 cups prepared cranberry sauce
Smoked Turkey Breast with Chipotle-Honey Glaze
By ldelmas
Preheat the smoker to 250°F
- Turkey:
- 7 – 9 lb. bone-in, skin-on turkey breast
- 1 Tbsp. adobo sauce (from can of chipotles)
- 1 Tbsp. sugar
- 1 Tbsp. salt
- 2 tsp. pepper
- 1 tsp. garlic powder
- Glaze:
- 3 whole chipotles, seeded and minced
- 1/2 tsp. Dijon mustard
- 1/2 cup honey
- 1/2 lemon, juiced
- 2 Tbsp. cilantro, finely chopped
AMISH SWEET BREAD
By ldelmas
Makes 4 mini loaves
- Ingredients:
- 1/2 cup butter, plus 1–2 Tbsp for greasing pans
- 1 cup sugar, plus 1/4 cup sugar for topping
- 1 tsp vanilla
- 1 egg
- 1 cup buttermilk
- 2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- Butter, for serving