Ldelmas' profile page
Recipes
Vanilla-Almond Fruit Tart
By ldelmas
step 1 RESERVE 1 Tbsp. nuts
- 1/2 cup PLANTERS Sliced Almonds, toasted, divided
- 50 NILLA Wafers, finely crushed (about 1-3/4 cups)
- 6 Tbsp. butter, melted
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold milk
- 1 cup thawed COOL WHIP Whipped Topping
- 1 cup mixed fresh fruit (blueberries, raspberries, blackberries, halved strawberries, sliced kiwi)
Chilled Asparagus Soup
By ldelmas
Preparation: Remove the tips from the asparagus, put in a mixing bowl, and set aside
- 2 lbs asparagus, trimmed
- 3 Tbsp olive oil, divided
- 2 garlic cloves, peeled and sliced
- 2 cups leeks, cleaned and chopped
- 6 cups chicken stock
- 1/4 lb baby spinach
- 1 Tbsp chives, chopped
- Zest of 1 lemon
- 1 cup heavy cream, divided
- 2-1/2 tsp salt
- 1/2 tsp black pepper
- 6 oz goat cheese, room temperature
- 1/4 cup milk
- 4 oz thin-sliced prosciutto, julienned
FUNNEL CAKE SUNDAE
By ldelmas
Serves 6-8
- Ingredients:
- Funnel Cake:
- Oil, for frying
- 1 egg
- 1/2 cup water
- 1/2 cup 2% milk
- 1/2 tsp vanilla
- 1-1/2 cups all-purpose flour
- 1-1/2 tsp baking powder
- 2 Tbsp white sugar
- 1/8 tsp salt
- 6 –8 cream-filled chocolate sandwich cookies (such as Oreos)
- Ice Cream, Toppings & More:
- Neapolitan ice cream
- Whipped cream
- Maraschino cherries
- Chocolate sauce
- Sprinkles
Slow-Cooked Ranch Potatoes Recipe
By ldelmas
1. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally
- 6 bacon strips, chopped
- 2-1/2 pounds small red potatoes, cubed
- 1 package (8 ounces) cream cheese, softened
- 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
- 1/4 cup 2% milk
- 1 envelope buttermilk ranch salad dressing mix
- 3 tablespoons thinly sliced green onions
- 1 . In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Drain drippings, reserving 1 tablespoon.
- 2 . Place potatoes in a 3-qt. slow cooker. In a bowl, beat cream cheese, soup, milk, dressing mix and reserved drippings until blended; stir into potatoes. Sprinkle with bacon.
- 3 . Cook, covered, on low 7-8 hours or until potatoes are tender. Top with green onions. Yield: 10 servings.
Sour Cream Pork Chops with Vidalia Onions
By ldelmas
Recipe courtesy Paula Deen
- Four 1 1/2 to 2-inch thick boneless pork chops
- Salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 1/2 cups sliced Vidalia onion, separated into rings
- 1 cup beef stock
- 1 tablespoon chopped fresh parsley
- 1 teaspoon yellow mustard
- 1 teaspoon paprika
- One 8-ounce container sour cream
- Hot cooked rice, for serving, optional
- Chopped fresh parsley, for garnish, optional
Country Fried Steak
By ldelmas
Trim fat from meat and cut into 4 serving–size pieces
- lb. round steak or sirloin tips Gravy:
- 1/2 cup all–purpose flour 3 Tbsp. all–purpose flour
- 1/2 tsp. sweet paprika 1 cup milk
- 1/4 tsp. pepper 1/2 cup chicken broth
- 1/3 cup milk Salt and pepper to taste
- 1 large egg
- Canola oil for frying
FRIED CHICKEN
By ldelmas
directions In large zip-top bag, add the chicken and pour in the buttermilk
- FRIED CHICKEN
- 4-6 boneless, skinless chicken thighs
- 3 cups buttermilk
- 2 cloves garlic (peeled, smashed)
- 3 sprigs thyme
- 3 cups all-purpose flour
- 1/4 cup cornstarch
- 2 teaspoons cayenne pepper
- 2 tablespoons paprika
- 4-5 cups vegetable oil (for frying)
- Kosher salt and freshly ground black pepper (to taste)
Egg Salad Sandwich
By ldelmas
In a bowl, combine egg whites and yolks, mayonnaise, salt, pepper, parsley, mustard and onion
- 4 large egg white(s), hard-boiled and chopped
- 2 large egg yolk(s), hard-boiled and chopped
- 2 1/2 Tbsp fat-free mayonnaise
- 1/8 tsp table salt, or to taste
- 1/8 tsp black pepper, or to taste
- 1 1/2 Tbsp parsley, or dill, chopped
- 1 tsp Dijon mustard
- 1 1/2 Tbsp red onion(s)
- 4 slice(s) pumpernickel bread
- 4 leaf/leaves (large) lettuce
Black Bean Soup
By ldelmas
Yield: 7 c (1.7 l) Difficulty: Intermediate Total Time: 22 Minutes
- 3 cups (720 ml) low sodium vegetable stock
- 1 1/2 cups (360 g) canned, drained and rinsed black beans (1/2 beans reserved)
- 1 1/2 cups (360 g) canned, drained and rinsed chickpeas (1/2 chickpeas reserved)
- 1/2 cup (80 g) chopped onion, sautéed
- 1/4 cup (25 g) chopped scallions
- 3 garlic cloves, roasted
- 3 tablespoons (45 ml) lime juice
- 1 (10 g) jalapeño pepper, seeded
- 1 teaspoon ground cumin
- 1/4 cup (37 g) diced red pepper (reserved)
- 1/4 cup (37 g) diced yellow pepper (reserved)
- salt and freshly ground black pepper, to taste
Egg-in-a-Hole
By ldelmas
With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread
- 1 slice of your favorite kind of bread
- 1 tablespoon butter
- 1 egg
- Salt and freshly ground black pepper