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Recipes
Cranberry Orange Muffins
By ldelmas
1.PREHEAT oven to 375 degrees F
- INGREDIENTS
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 cup butter
- 1/4 cup SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber, Granulated
- 3/4 teaspoon orange zest
- 1 large egg
- 1/3 cup vanilla nonfat yogurt
- 1/2 cup chopped fresh cranberries
- ..
AMISH SWEET BREAD
By ldelmas
Makes 4 mini loaves
- Ingredients:
- 1/2 cup butter, plus 1–2 Tbsp for greasing pans
- 1 cup sugar, plus 1/4 cup sugar for topping
- 1 tsp vanilla
- 1 egg
- 1 cup buttermilk
- 2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- Butter, for serving
CREAMY CHICKEN TORTELLINI SOUP
By ldelmas
SERVES: 10-12
- INGREDIENTS:
- 2 pounds boneless skinless chicken breast, diced small
- 5 cups frozen mirepoix
- 1 12 ounce package dried tortellini
- 8 cups chicken stock
- 2 1.6 ounces packages of garlic herb sauce mix
- 1 cup heavy cream
Penne and Ham Primavera
By ldelmas
prep time 10 Min TOTAL TIME 25 Min SERVINGS 4
- 2 cups uncooked penne or mostaccioli pasta (6 ounces)
- 1 cup sliced zucchini
- 1 cup sliced yellow summer squash
- 2 cups cubed fully cooked ham
- 1/2 cup reduced-fat Italian dressing
- 1/4 cup chopped fresh basil leaves
- 1/3 cup shredded Parmesan cheese
- Coarsely ground pepper, if desired
Slow Cooker Brownie Bread Pudding
By ldelmas
Preparation: Spread half of the brownie bites in an even layer on the bottom of a slow cooker
- Ingredients:
- 2 lbs store-bought brownie bites, halved
- 1 cup walnut pieces, toasted
- 2 (12-oz) cans evaporated milk
- 1/2 cup sugar
- 2 –1/2 tsp instant espresso powder
- 1/2 tsp cinnamon
- 8 oz semi sweet baking chocolate, chopped
- 8 egg yolks
Creamy Corn & Zucchini
By ldelmas
HEAT dressing in large skillet on medium-high heat
- 2 Tbsp. KRAFT Zesty Italian Dressing
- 2 cups fresh corn kernels
- 1 zucchini, chopped
- 1/2 cup chopped onions
- 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 3 slices OSCAR MAYER Bacon, cooked, crumbled
- 1 Tbsp. chopped fresh cilantro
BBQ Hot Dog & Potato Packs Recipe
By ldelmas
Divide potato wedges among four pieces of heavy-duty foil (about 18 in
- 1 package (20 ounces) refrigerated red potato wedges
- 4 hot dogs
- 1 small onion, cut into wedges
- 1/4 cup shredded cheddar cheese
- 1/2 cup barbecue sauce
Cheesy Garlic Pull-Apart Bread
By ldelmas
Serves 6–8 Inspired by the Gilroy Garlic Festival in Gilroy, California, my garlic-infused bread is a cut abov...
- Ingredients:
- 1 cup garlic cloves, peeled
- 1/3 cup oil
- 1 lb rectangular loaf crusty bread, usually around 12" x 6"
- 2 cups mozzarella cheese, shredded
- 1-1/2 cups chipotle cheddar or pepper jack, shredded
- 1/4 cup Parmesan, grated
- 1/4 cup fresh parsley, chopped
- 1/4 lb butter, melted
- 1 tsp kosher salt
- 1/2 tsp ground black pepper.
Zucchini, Black Bean and Rice Skillet
By ldelmas
Nutrition Information* Serving Size 4 servings (1-1/4 cups each) Calories 276 View complete nutrition informatio...
- 1 tablespoon Pure Wesson® Canola Oil
- 1-1/2 cups quartered lengthwise, sliced zucchini
- 1/2 cup diced green bell pepper
- 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
- 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
- 3/4 cup water
- 1 cup instant white rice
- 1/2 cup shredded Cheddar and Monterey Jack cheese blend
Zucchini Parmesan Recipe
By ldelmas
In a large skillet, saute zucchini in oil until crisp-tender
- 4 medium zucchini, cut into 1/4-inch slices
- 1 tablespoon olive oil
- 1/2 to 1 teaspoon minced garlic
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan cheese