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Recipes
Broccoli-Corn Casserole
By ldelmas
This recipe is prepared using the KitchenAid 300-Watt 10-Speed Tilt-Head Stand Mixer
- 6 Tbsp butter
- 1-1/4 cup corn bread stuffing crumbs
- 1 egg, slightly beaten
- 2 (14.75-oz) cans creamed corn
- 3 Tbsp onion, finely grated
- 1 tsp salt
- 1/2 tsp pepper
- 2 (10-oz) bags frozen chopped broccoli, thawed and drained well
MEATBALLS
By ldelmas
Directions : Place ground meats, bread crumbs, parsley, parmesan, salt, pepper, nutmeg, and beef broth in a bowl
- Meatballs:
- 1/2 1/2 1/2 Ground Pork (I use Italian sausage )
- 1 1/2 1 1/2 1/2 Ground beef
- 1 1 1 cp Fresh white bread (4 slices, crust removed )
- 1/4 1/4 1/4 cp seasoned bread crumbs
- 2 2 2 Tbsp fresh flat Parsley
- 1/2 1/2 1/2 cp fresh Grated Parmesan cheese
- 2 2 2 tsp fresh ground pepper
- 2 2 2 tsp Kosher salt
- 1/4 1/4 1/4 tst nutmeg
- 3/4 3/4 3/4 cp beef broth
- 1 1 1 large egg, beaten
- vegetable oil
- olive oil
- to Remove meatballs to a plate and cover with paper towel. Discard the oil but don't clean the pan.
- Sauce:
- 1 1Tbsp 1Tbsp olive oil
- 1 1cp 1cp chopped Yellow onion
- 1 1/2 1 1/2 1/2 tsp minced garlic or more
- 1/2 1/2 1/2 cp good Red wine or Beef stock
- 2 2 2 (28oz.)cans crushed tomatoes
- 1 1 1 Tbsp fresh chopped flat leaf parsley
- 1 1/28 1 1/28oz 1/28oz tsp kosher salt
- 1/2 1/2 1/2 tsp pepper
- 2 2 2 tsp sugar
- Directions :
- to 30-40 other can tomatoes, stir and simmer. Return the meatballs to the sauce cover and simmer 30-40 minutes.
- Toast Sub Buns in Broiler. Top with meatballs and the sauce add mozzarella cheese, put back under the boiler until cheese melts
- Garlic Parmesan Potato Wedges
- 3-4 3-4 3-4 large Russet Potatoes, sliced into wedges
- 4 4 4 Tbsp oliveoil
- 2 2 2 tsp kosher salt
- 2 2 2 tsp garlic powder
- 1 1 1 tst Paprika
- 2 2 2 tsp Italian seasoning
- 1/2 1/2 1/2 cp parmesan cheese
- Directions :
- 1 1) to 375, oven to 375, lightly grease a large baking sheet
- 2 2) to to potatoes wedges in large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, paprika, Italian seasoning and Parmesan cheese. Sprinkle cheese mixture over potatoes wedges and toss to coat
- 3 3) 25-30 Place potatoes wedges on a prepared baking sheet Ina single layer with skin side down. Bake 25-30 minutes until potatoes are fork tender and golden. Sprinkle with fresh parsley and dip in Ranch or blue cheese dressing
- 4 15 Reply · 4 · 15 hrs
- David Venable QVC
- David Venable QVC Thank you Chandra Kyle!!!
- 1 14 Reply · 1 · 14 hrs
MULLED CIDER CRANBERRY SAUCE
By ldelmas
Serves 4-6
- Ingredients:
- 1 cinnamon stick
- 5 whole cloves
- 1 star anise
- 1 piece cheese cloth, about 6" x 6"
- 6 " kitchen twine
- 12 oz fresh cranberries
- 1 cup sugar
- 1 cup apple cider
- 1/2 cup port wine
- 1/2 cup mandarin oranges
Pumpkin Pie Pancakes -
By ldelmas
1. In a medium bowl, combine the flours, baking powder, baking soda, spices, and sweetener
- 4 4
- 1/2 1/2 1/2 cup all purpose flour
- 1/2 1/2 1 cup white whole wheat (or simply 1 cup all purpose flour)
- 1 1 1 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon baking soda
- 2 2 2 teaspoons ground cinnamon
- 3/4 to 1 3/4 to 1 1 teaspoon ground ginger (I prefer 1 teaspoon)
- 1/2 1/2 1/2 teaspoon allspice
- 1/4 1/4 6 cup no-calorie granulated sweetener** (or 6 packets of any sweetener you prefer)
- 1 1 1 large egg
- 2/3 2/3 2/3 cup canned pumpkin
- 2 2 1 teaspoons molasses (or 1 Tbsp. brown sugar)
- 3/4 3/4 3/4 cup buttermilk
- To 2 all natural Truvia for Baking, use just 2 tablespoons
- 1 1. 1. In a medium bowl, combine the flours, baking powder, baking soda, spices, and sweetener.
Chicken Cacciatore
By ldelmas
TOTAL TIME: Prep: 15 min. Cook: 6 hours MAKES: 6 servings
- TOTAL TIME: Prep: 15 min. Cook: 6 hours MAKES: 6 servings
- Ingredients
- 2 medium onions, thinly sliced
- 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
- 2 garlic cloves, minced
- 1 to 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon pepper
- 1 bay leaf
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 can (4 ounces) mushroom stems and pieces, drained, or 1 cup sliced fresh mushrooms
- 1/4 cup white wine or water
- Hot cooked pasta
Pumpkin Bread
By ldelmas
Preheat the oven to 350 degrees
- 1-1/2 cups sugar
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 large eggs
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1-2/3 cups all-purpose flour
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 cup canned pumpkin
- 1/2 cup chopped pecans
Reuben Rolls
By ldelmas
In a small bowl, beat the cream cheese, mustard and horseradish until blended
- 1 package (8 ounces) cream cheese, softened
- 3 tablespoons spicy brown mustard
- 1/4 teaspoon prepared horseradish
- 5 flour tortillas (10 inches), room temperature
- 7 packages (2 ounces each) thinly sliced deli corned beef
- 15 thin slices Swiss cheese
- 1 can (14 ounces) sauerkraut, rinsed and well drained
Dijon Scalloped Potatoes Recipe
By ldelmas
In a Dutch oven, saute onion in oil until tender
- 2/3 cup chopped onion
- 2 teaspoons canola oil
- 1 can (14-1/2 ounces) chicken broth
- 2 packages (3 ounces each) Philadelphia® Cream Cheese, cubed [x] Perfect Any Time of Day From breakfast to snacks, dinners and desserts, Philadelphia® Cream Cheese helps you make the most of your meals. See More Recipes >
- 1 tablespoon Dijon mustard
- 3 medium russet potatoes, peeled and thinly sliced
- 2 medium sweet potatoes, peeled and thinly sliced
- 1-1/2 to 2 cups crushed butter-flavored crackers
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons butter, melted [x] Affordable, Fresh, Cream Butter Daily Chef™ chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >
- 2 teaspoons minced fresh parsley
One Pot Chef’s McDonald’s Style Apple Pie:
By ldelmas
Serves 8
- 3 green apples
- 4 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- One box of ready-rolled puff pastries (our pick: Pepperidge Farm Puff Pastry)
- 2 or more cups canola oil or other cooking oil (enough to submerge the pies)
Greek-Inspired Dressing
By ldelmas
Process first 6 ingredients (through pepper) in a food processor until smooth
- INGREDIENTS
- 3 oz crumbled feta cheese
- 1/4 cup buttermilk
- 3 Tbsp fresh lemon juice
- 1 shallot
- 1 Tbsp minced fresh oregano leaves
- 1/4 tsp pepper
- 2 Tbsp olive oil
- 1/4 small red bell pepper, seeded and roughly chopped
- 2 Tbsp kalamata olives, pitted