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Recipes
PUMPKIN PIE ICE CREAM
By ldelmas
Serves 4
- Ingredients
- 2 1/3 cup no-sugar-added (or light) vanilla ice cream
- 2/3 cup canned pumpkin
- 1 1/4 teaspoons pumpkin pie spice
- 1 1/4 teaspoons cinnamon
Lettuce Wraps with Turkey & Cranberry-Walnut Mayonnaise
By ldelmas
This recipe is prepared with the Apple Pro Peeler with Apple Slicer & Core Ejector
- Cranberry-Walnut Mayonnaise:
- 1/2 cup light or low-fat mayonnaise
- 1/2 cup whole cranberry jellied sauce
- 1/2 cup walnuts, finely chopped
- 1/2 tsp ground black pepper
- Lettuce Wrap:
- 8 large romaine lettuce leaves
- 16 slices 98% fat-free, low-sodium deli turkey
- Cranberry walnut mayonnaise
- 2 cups baby spinach
- 1 Golden Delicious Apple, cored and julienned
Scalloped Potatoes and Ham
By ldelmas
Preheat the oven to 375 degrees F
- 4 tablespoons (1/2 stick) butter, plus extra for greasing dish
- 1/2 yellow onion, diced
- 1/3 cup all-purpose flour
- 1 1/2 cups half-and-half
- 1 1/2 cups milk
- Freshly ground black pepper
- 2 pounds russet potatoes, washed thoroughly
- 3 cups diced cooked ham
- 2 cups grated Monterey Jack cheese
- Chopped fresh parsley, for sprinkling, optional
Spring Pesto with Peas and Mint
By ldelmas
Add all the ingredients (except the olive oil) to a food processor and pulse to combine
- 3 cups frozen peas, defrosted 1/4 cup fresh mint leaves1/4 cup Parmesan cheese, grated2 garlic cloves1/4 cup pine nuts, toasted1 tsp kosher salt1/4 tsp ground black pepper2 Tbsp water3/4 cup extra virgin olive oil
Lemon Vinaigrette Potato Salad
By ldelmas
Prep: 25 min. Cook: 15 min
- 3 pounds red potatoes, cut into 1-inch cubes
- 1/2 cup olive oil
- 3 tablespoons lemon juice
- 2 tablespoons minced fresh basil
- 2 tablespoons minced fresh parsley
- 1 tablespoon red wine vinegar
- 1 teaspoon grated lemon peel
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 small onion, finely chopped
Cheesy Pasta Bake
By ldelmas
HEAT oven 375°F. COOK pasta as directed on package, omitting salt
- 4 cups penne pasta, uncooked
- 1 lb. lean ground beef
- 2 cups sliced fresh mushrooms
- 1 onion, chopped
- 1 jar (24 oz.) spaghetti sauce
- 3 Tbsp. OSCAR MAYER Real Bacon Bits
- 1 tsp. Italian seasoning
- 1-1/3 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
ZUCCHINI BREAD
By ldelmas
· In a medium bowl whisk together the flour, baking powder, baking soda, salt and cinnamon
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 6 tablespoons butter, melted
- 1 cup sugar
- 2 eggs
- 1 1/2 cups shredded zucchini
- 3/4 cup chopped walnuts (optional)
Slow-Cooker Chicken and Pasta Soup
By ldelmas
Courtesy Food Network Magazine
- 4carrots, quartered lengthwise and cut into 1-inch pieces
- 4long strips lemon zest
- 4sprigs fresh dill, plus 2 to 3 tablespoons chopped
- 2tablespoons extra-virgin olive oil
- Kosher salt
- 4skinless, boneless chicken breasts (1 1/2 to 2 pounds)
- 4cups low-sodium chicken broth
- 1cup small pasta, such as pastina
- 1cup frozen peas, thawed
- 1/2bunch fresh spinach, stemmed
- Freshly ground pepper
- 4ounces feta cheese
- Lemon wedges and crusty bread, for serving (optional)
Chocolate-Strawberry Shortcake
By ldelmas
Heat the oven to 350°F. Grease and flour a rectangular baking pan
- 1 package chocolate fudge cake mix
- 3/4 cup water
- 1/4 cup vegetable oil
- 3 egg whites
- 6 oz. container strawberry yogurt
- 2 qts. fresh strawberries, hulled and sliced
- 16 oz. container whipped cream or fresh whipped cream
- 4 oz. mini chocolate chips
Anything Goes Sausage Soup Recipe
By ldelmas
In a large skillet, cook sausage over medium heat until no longer pink; drain
- 1 pound bulk pork sausage
- 4 cups water
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 5 medium red potatoes, cubed
- 4 cups chopped cabbage
- 3 large carrots, thinly sliced
- 4 celery ribs, chopped
- 1 medium zucchini, chopped
- 1 large onion, chopped
- 5 chicken bouillon cubes
- 1 tablespoon dried parsley flakes
- 3/4 teaspoon pepper
- 1 can (12 ounces) evaporated milk