Ldelmas' profile page
Recipes
Taco Pizza
By ldelmas
Heat oven to 400°F. Cook meat with Taco Seasoning Mix as directed on package
- 1 lb. lean ground beef
- 1 pkg. (10.75 oz.) TACO BELL® Crunchy Taco Dinner Kit
- 1 ready-to-use baked pizza crust (12 inch)
- 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
- 1 cup loosely packed shredded lettuce
- 1 large tomato, chopped
Nana's ''Nanner'' Pudding
By ldelmas
Mix the pudding and milk according to the package directions and then add the vanilla
- 3 (3.4-oz) packages vanilla instant pudding
- 4-3/4 cups whole milk
- 1/2 tsp vanilla extract
- 1 (8-oz) carton sour cream
- 1 (8-oz) container whipped topping, divided
- 1/2 cup chopped walnuts, divided
- 1 (12-oz) box vanilla wafer cookies
- 9 or 10 bananas, sliced
- Juice from 1/2 a lemon
Double Barbecue Bacon-Wrapped Grilled Chicken
By ldelmas
1 Heat gas or charcoal grill
- WHITE BARBECUE SAUCE
- 1/4 1/4 1/4 cup mayonnaise or salad dressing
- 2 2 2 teaspoons lemon juice
- 1 1 1 teaspoon cider vinegar
- 2 2 2 teaspoons chopped parsley
- 1/4 to 1/2 1/4 to 1/2 1/2 teaspoon red pepper sauce
- BACON-WRAPPED CHICKEN
- 4 4 4 boneless skinless chicken breasts
- 8 8 8 slices packaged precooked bacon
- 2 2 2 teaspoons barbecue seasoning
- 1/4 1/4 1/4 cup barbecue sauce
Potato Salad
By ldelmas
Jane Rudolph Tracy, QVC
- 2-1/2 cups cooked potatoes, sliced
- 1 tsp. sugar
- 1 tsp. vinegar
- 1/2 cup onion, chopped
- 1-1/2 tsp. salt
- 1-1/2 tsp. celery seed
- 1 cup mayo
- 2 hard boiled eggs, sliced
- 1/2 cup celery, chopped
- 1/4 cup diced sweet pickles, drained
Pasta Primavera Alfredo
By ldelmas
Make It: COOK spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last...
- 3/4 lb. spaghetti, uncooked;3cups small broccoli florets;3 carrots (3/4 lb.), cut into thin slices;4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed;1cup milk;1/3cup KRAFT Grated Parmesan Cheese;1/4cup (1/2 stick) butter;1/2tsp. garlic powder
Breakfast Pizza Recipe
By ldelmas
Separate crescent roll dough into eight triangles and place on an ungreased 12-in
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 pound bulk pork sausage
- 1 can (4 ounces) sliced mushrooms, drained
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 cup (4 ounces) shredded cheddar cheese
Lone Star Molasses Baked Beans
By ldelmas
Recipe courtesy Grady Spears
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- 2 pounds bacon, chopped
- 2 cloves garlic, minced
- 2 red onions, diced
- 2 red bell peppers, diced
- 4 cups cooked pinto beans, rinsed
- 1 cup Barbecue Sauce, recipe follows
- 1/2 cup brown sugar
- 1/4 cup molasses
- 2 whole jalapenos
- 1 bottle beer, such as Lone Star
- Kosher salt
- 1 cup white balsamic vinegar
- 1/2 cup tomato puree
- 1/4 cup brown sugar
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 2 teaspoons ground black pepper
- 1 teaspoon ground mustard
- Kosher salt
Mexican Dip
By ldelmas
Mix the first 4 ingredients together in a bowl
- 1 can refried beans
- 8 oz. mayonnaise
- 8 oz. sour cream
- 1 packet taco seasoning
- cheese, tomatoes, onions, lettuce, peepers or whatever you like : )
Red, Hot and Bothered Cocktail
By ldelmas
Muddle all ingredients together in the shaker, add ice and strain over new ice
- 1.5 oz jalapeno infused vodka
- 1 oz blood orange juice
- 2 Strawberries, Muddled
- 1 oz Agave Nectar
Banana Cream Pie Recipe
By ldelmas
In a large saucepan, combine the sugar, cornstarch, salt and milk until smooth
- 1 cup sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 3 cups 2% milk
- 2 eggs, lightly beaten
- 3 tablespoons butter
- 1-1/2 teaspoons vanilla extract
- 2 large firm bananas
- 1 pastry shell (9 inches), baked
- 1 cup heavy whipping cream, whipped
- 1 tablespoon sliced almonds, toasted