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Recipes
Sandy's Chocolate Cake Recipe
By ldelmas
Preheat oven to 350°. Grease and flour three 9-in
- FROSTING:
- 1 cup butter, softened
- 3 cups packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2-2/3 cups all-purpose flour
- 3/4 cup baking cocoa
- 3 teaspoons baking soda
- 1/2 teaspoon salt
- 1-1/3 cups sour cream
- 1-1/3 cups boiling water
- 1/2 cup butter, cubed
- 3 ounces unsweetened chocolate, chopped
- 3 ounces semisweet chocolate, chopped
- 5 cups confectioners' sugar
- 1 cup (8 ounces) sour cream
- 2 teaspoons vanilla extract
Zesty Lemon Kiwi Coconut Bars
By ldelmas
Lemon Kiwi Coco Bars vegan, makes about 12 bars
- 1 1/2 bananas
- 1 cup virgin coconut oil
- 1/3 cup agave syrup
- 1/8 tsp salt
- 1/4 cup lemon juice + a few pinches zest
- 3 kiwis, peeled
- crust: raw hemp seeds or crushed graham crackers
Shrimp Carbonara
By ldelmas
COOK spaghetti in large saucepan as directed on package, omitting salt
- What You Need1/2 lb. spaghetti, uncooked
- 4 slices OSCAR MAYER Bacon, chopped
- 1 lb. uncooked deveined peeled large shrimp
- 1 cup frozen peas
- 1 tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
- 1/4 cup KRAFT Grated Parmesan Cheese
Strawberry & Basil Tea Sandwiches with Devonshire Cream
By ldelmas
This recipe is prepared with the Prepology® 4-Piece Stainless Cutlery Set (K38277)
- 5 oz Devonshire cream
- 2 Tbsp fresh basil leaves, finely chopped
- 1 Tbsp lemon zest
- 8 slices white bread, very thinly sliced
- 1 large cucumber, seeded and thinly sliced into 24 pieces
- 3 large strawberries, very thinly sliced
Cranberry Waldorf Salad Recipe
By ldelmas
Combine cranberries and sugar; let stand 30 minutes
- 2 cups fresh or frozen cranberries, halved
- 3/4 cup sugar
- 3 cups miniature marshmallows
- 2 cups chopped apples
- 1/2 cup chopped nuts
- 3/4 cup pineapple tidbits, drained
- 1 cup halved green grapes
- 1 cup heavy whipping cream, whipped
Baked Sugar Doughnuts
By ldelmas
15 min prep time 30 min total time 3 ingredients 10 servings Heat oven to 375°F
- 1 can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
- 3 tablespoons butter or margarine, melted
- 1/3 cup sugar
Cornbread Stuffing with Apples & Bacon
By ldelmas
Preheat oven to 350°F. Lightly grease a 9" x 13" baking pan
Ham & Cheddar Polenta Fries
By ldelmas
Heat the oil over medium heat in a 5-quart stockpot, add the onion and sauté until translucent
- Tbsp olive oil1/2 large onion, diced2 cups milk2 cups chicken broth2 Tbsp butter2 cups yellow cornmeal4 oz ham, finely chopped1 tsp fresh thyme, finely chopped1 tsp fresh sage, finely chopped2 cups cheddar cheese, shreddedPeanut or canola oil, for frying
Fiesta ranch pasta salad
By ldelmas
Mix ranch with taco seasoning and fold in all other ingredients
- Can corn
- Can black beans
- Both rinsed
- Bow tie pasta cook drained and cooled
- 2 cups cooked chicken
- 2 Roma tomatoes chopped
- Black olives sliced
- Bunch of green onions chopped
- 2 packages taco seasoning
- One bottle ranch dressing.
CHEDDAR-CHIVE BUTTERMILK BISCUITS
By ldelmas
Makes 8
- David's Note:
- Cheddar-Chive Buttermilk Biscuits
- Makes 8
- These versatile biscuits are great as a side for soup or to round out a meal of scrambled eggs. In fact, they're so delicious, you can serve them all on their own!
- Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 Tbsp powdered ranch dressing mix
- 1 cup extra-sharp cheddar cheese, grated
- 2 Tbsp chives, chopped
- 3 oz butter, placed in the freezer for 1 hour
- 1-1/4 cups buttermilk