Ldelmas' profile page
Recipes
Everything Cookies
By ldelmas
Preheat the oven to 375 degrees F
- 3 sticks (1 1/2 cups) butter
- 2 cups brown sugar
- 1 1/2 cups granulated sugar
- 2 teaspoons vanilla extract
- 4 whole eggs
- 4 heaping cups all-purpose flour
- 4 teaspoons baking soda
- 1 teaspoon salt
- 3 cups prepared granola
- 1 heaping cup quick oats
- 1 1/2 cups apricots
- 1 cup dried cherries
- 1 cup chopped pecans
- 1/2 cup golden raisins
Homemade Tomato Soup-
By ldelmas
1-In a 4-quart saucepan or soup pot on a medium heat,add the butter, onion, garlic, salt, pepper and sauté...
- Homemade Tomato Soup-
- 1-28 can of whole Italian plum tomatoes
- 4-tbs of unsalted butter
- 4-cups of chicken stock
- 1-tsp salt
- 1-tsp fresh black pepper
- 1/4 cup heavy cream
- 1/2 cup minced onion
- 2 -garlic cloves, minced
- 1/4 tsp dry oregano
- 1/4 tsp dry thyme
- 1/4 cup fresh chopped parsley
Better Than Ever Tuna Casserole
By ldelmas
Preheat oven to 350°F. Spray a 13'' x 9'' casserole dish with cooking spray
- 1 (12-oz) package whole grain egg noodles, cooked according to package directions
- 2 Tbsp olive oil
- 1 cup onion, chopped
- 8 oz mushrooms, sliced
- 2 (11.5-oz) cans fat-free cream of mushroom soup
- 1-1/2 cups low-fat milk
- 1/2 cup fat-free half and half
- 1/2 tsp dried thyme
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 1/4 tsp garlic powder
- 1 cup reduced-fat cheddar cheese, shredded
- 3 (5-oz) cans tuna fish, drained and squeezed of excess moisture
- 1-1/2 cups frozen peas
- 1/4 cup seasoned bread crumbs
- 1/4 cup Parmesan cheese, grated
Luck of the Irish Bread Pudding
By ldelmas
To make the sauce, bring the cream, liqueur, sugar, and vanilla to a boil in a heavy saucepan over medium-high heat...
- Ingredients:
- Sauce:
- 2 cups heavy whipping cream
- 6 Tbsp Irish Cream liqueur
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 2 tsp corn starch
- 2 tsp water
- Bread Pudding:
- 10 cups French bread, cubed with crust
- 6 oz bittersweet chocolate, chopped
- 6 oz white chocolate, chopped
- 4 eggs
- 1/2 cup + 4 Tbsp sugar, divided
- 4 Tbsp vanilla extract
- 2 cups heavy whipping cream, divided
- 1/2 cup whole milk
No Bake Creamy Strawberrry Pie
By ldelmas
1 In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute
- 1/3 cup water
- 1 1/2 teaspoons unflavored gelatin
- 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
- 3 containers (6 oz each) Yoplait® Greek Fat Free strawberry yogurt
- 1 1/2 cups frozen (thawed) reduced-fat whipped topping
- 1 1/2 cups sliced fresh strawberries
- 1 graham cracker crumb crust (6 oz)
Thumbprint Cookies
By ldelmas
Note: This recipe is gluten- and egg-free
- 1/3 cup vegetable oil
- 3 Tbsp. honey or agave nectar
- 1/3 cup applesauce
- 1 tsp. vanilla
- 1-1/2 tsp. almond extract
- 1/2 cup + 1 Tbsp. tapioca flour
- 1-1/8 cups almond meal flour
- 1/3 cup coconut flour
- 1 jar seedless raspberry jam or any flavor of your preference
Grilled Tenderloin Marsala
By ldelmas
Preparation: Serves 6 Rub garlic and half of the salt and pepper evenly over both sides of steaks; brush both s...
- 4 garlic cloves, crushed
- 1/2 tsp salt, divided
- 3/4 tsp pepper, divided
- 1 (2-lb) beef tenderloin, cut into 6 steaks
- 1 Tbsp vegetable oil
- 1 1/2 lb crimini mushrooms, sliced
- 1/4 cup butter, melted
- 2 1/2 tsp minced fresh marjoram leaves
- 1/4 cup dry Marsala wine
Amish Sugar Cookies Recipe
By ldelmas
In large bowl, beat the butter, oil and sugars
- 1 cup butter, softened
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup confectioners' sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 4-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Zucchini Cupcakes Recipe
By ldelmas
In a large bowl, beat the eggs, sugar, oil, orange juice and extract
- CARAMEL FROSTING:
- 3 eggs
- 1-1/3 cups sugar
- 1/2 cup canola oil
- 1/2 cup orange juice
- 1 teaspoon almond extract
- 2-1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- 1-1/2 cups shredded zucchini
- 1 cup packed brown sugar
- 1/2 cup butter, cubed
- 1/4 cup 2% milk
- 1 teaspoon vanilla extract
- 1-1/2 to 2 cups confectioners' sugar
Boston Cream Pie Made Over
By ldelmas
What You Need1 pkg. (1.0 oz
- What You Need1 pkg. (1.0 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
- 1-1/2 cups cold fat-free milk
- 1 cup thawed COOL WHIP LITE Whipped Topping, divided
- 1 prepared round angel food cake (10 oz.), cut horizontally into 3 layers
- 1 square BAKER'S Semi-Sweet Chocolate, chopped