Ldelmas' profile page
Recipes
Ranch Ham Roll-Ups Recipe
By ldelmas
In a small bowl, beat cream cheese and salad dressing mix until smooth
- 2 packages (8 ounces each) cream cheese, softened
- 1 envelope ranch salad dressing mix
- 3 green onions, chopped
- 11 flour tortillas (8 inches)
- 22 thin slices deli ham
Taco Salad Casserole Recipe
By ldelmas
In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain
- 1 pound ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 envelope taco seasoning
- 1/2 cup water
- 1 cup crushed tortilla chips
- 1 can (16 ounces) refried beans
- 1 cup shredded cheddar cheese
- Toppings: chopped lettuce and tomatoes, sliced ripe olives, sour cream and picante sauce
HOMEMADE PASTA FOR PASTA MACHINE
By ldelmas
Directions: Place the semolina, all-purpose flour, and salt into the kneading chamber of the pasta machine
- Ingredients:
- Basic Pasta Recipe
- Serves 2
- 1/3 cup semolina flour
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup water
- 1 teaspoon olive oil
Tropical Holiday Punch
By ldelmas
Freeze the pineapple cubes until frozen solid, approximately two hours
- 1 (750-ml.) bottle dry champagne
- 1 cup dark rum
- 2 cups orange juice
- 1/3 cup lemon juice
- 2-1/2 cups mango juice
- 2 (20-oz.) bottles ginger ale
- 25 pieces pineapple, cubed
Raspberry Angel Cake
By ldelmas
step 1 ADD boiling water to gelatin mixes in medium bowl; stir 2 min
- 3 cups boiling water
- 2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
- 1 pkg. (12 oz.) frozen red raspberries (Do not thaw.)
- 1 pkg. (7.5 oz.) round prepared angel food cake, cut into 21 thin slices
- 1 cup thawed COOL WHIP Whipped Topping
Hummus:
By ldelmas
To prepare the hummus, add all the ingredients to a food processor and purée until smooth
- Sweet Potato Chips:
- 2 (19-oz) cans garbanzo beans, drained and rinsed
- 1/2 cup tahini paste
- 1/2 cup lemon juice
- 2 garlic cloves
- 1/2 cup olive oil
- 1/4 tsp cayenne pepper
- 1 tsp curry powder
- 1-1/2 tsp kosher salt
- 1 tsp cumin
- 1/4 cup fresh cilantro leaves
- 2 Tbsp water
- 3 sweet potatoes, peeled and thinly sliced
- Salt and pepper, to taste
STRAWBERRY ICEBOX CAKE
By ldelmas
Makes 8 Servings
- Makes 8 Servings
- Ingredients
- 6 tablespoons no-sugar-added strawberry jam
- 9 full chocolate graham crackers (18 squares)
- 1 8-ounce container (3 cups) light whipped topping, divided
- 1 pound fresh strawberries, thickly sliced
- 2 tablespoons cocoa powder (preferably Dutch-processed, like Hersheys Special Dark)
Easy Vanilla Buttercream Frosting
By ldelmas
Directions In a large bowl, cream butter until light and fluffy
- 1/2 cup butter, softened
- 4-1/2 cups confectioners' sugar
- 1-1/2 teaspoons vanilla extract
- 5 to 6 tablespoons 2% milk
STRAWBERRY PIE
By ldelmas
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved
- 1-1/2 cups boiling water
- 1 pkg. (8-serving size) strawberry flavored
- sugar-free low-calorie gelatin
- 1 cup ice cubes
- 2 pt. strawberries, sliced
- 1 whole graham cracker crushed
Pumpkin Meatballs with Cinnamon-Sage Tomato Sauce
By ldelmas
Using a fork, mix together the turkey, pumpkin puree, sage, sugar, cinnamon, salt, black pepper, nutmeg, ginger, ga...
- 1 1/3 pounds 93 percent lean ground turkey breast
- 1 cup canned 100 percent pumpkin puree
- 1 1/2 tablespoons chopped fresh sage
- 1 tablespoon brown sugar
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1 egg, slightly beaten
- Cinnamon-Sage Tomato Sauce, recipe follows
- Spaghetti Squash Pasta, recipe follows, for serving
- 3 cups reduced-sodium chicken or vegetable broth
- One 24-ounce jar of your favorite tomato or marinara sauce
- One 15-ounce can 100 percent pumpkin puree
- 2 teaspoons dried basil
- 1 teaspoon garlic powder
- 1 teaspoon ground cinnamon
- 6 fresh sage leaves, minced
- Salt and black pepper
- Crushed red pepper, optional
- 1 large spaghetti squash