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Recipes
Swedish Meatballs
By ldelmas
READY IN: 110 MINUTES PREP TIME: 75 MINUTES COOK TIME: 35 MINUTES Serves 6 (About 24 Meatballs
- 2 pounds ground beef
- 1/2 cup onion, finely chopped
- 1 cup bread crumbs
- 2 eggs, beaten
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 1/2 cup milk
- 1/2 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/2 teaspoon dried dill weed
- 1/4 cup vegetable oil
- 1/4 cup beef broth
- 1/2 cup light sour cream
- Fresh parsley (optional)
PIZZELLE CASSEROLE WITH CANNOLI FILLING
By ldelmas
Serves 6-8
- David's Note:
- Pizzelle Casserole with Cannoli Filling
- Serves 6–8
- Enjoy the irresistible flavors of a cannoli anytime with this easy–to-make casserole.
- Ingredients:
- 8 oz cream cheese, softened
- 1–1/2 cups heavy cream
- 1–1/2 cups powdered sugar
- 1/2 tsp vanilla
- The zest from 1 orange
- 32 oz whole milk ricotta
- 24–30 pizzelles, setting aside 3–4 for topping the casserole
EASY SKINNY TURKEY TACO SOUP
By ldelmas
Makes 6 Servings
- Ingredients
- 1 teaspoon canola oil
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1 pound lean ground turkey
- 1 (14.5-ounce) can diced tomatoes
- 1 (14.5-ounce) can black beans, drained and rinsed
- 1 (14.5-ounce) can reduced-sodium chicken broth
- 1 (1.5-ounce) package reduced-sodium taco seasoning mix
- 1 cup frozen corn
Chocolate-Peanut Butter Swirled Bark
By ldelmas
MICROWAVE chocolates in separate medium microwaveable bowls as directed on packages
- 8 oz. BAKER'S Semi-Sweet Chocolate, chopped
- 6 oz. BAKER'S White Chocolate, chopped
- 1/3 cup PLANTERS Creamy Peanut Butter
- 1/3 cup dried cranberries
- 1/3 cup pistachios, coarsely chopped
German Meatballs Recipe
By ldelmas
In a bowl, combine first 10 ingredients; shape into 18 meatballs, 2 in
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup finely chopped onion
- 3/4 cup fine dry bread crumbs
- 1 tablespoon snipped fresh parsley
- 1-1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1 large egg, beaten
- 1/2 cup milk
- 2 to 3 tablespoons vegetable oil
- 1 can (27 ounces) sauerkraut, undrained
- 1/3 to 1/2 cup water, optional
- Additional snipped parsley
SHEPHERD'S PIE WITH CAULIFLOWER
By ldelmas
Preparation: To prepare the topping, boil the cauliflower in a medium-size pot until tender
- Filling:
- 2 cauliflower heads, cut into large florets
- 5 Tbsp prepared horseradish
- 4 Tbsp plain Greek yogurt
- 1/2 cup grated Parmesan, plus 1 Tbsp for sprinkling
- 1 Tbsp salt, plus more to taste
- 1/2 tsp ground white pepper
- 2 Tbsp olive oil
- 1 cup onion, small dice
- 1 cup carrots, small dice
- 1/3 cup celery, small dice
- 1 Tbsp garlic, chopped
- 1 Tbsp fresh thyme
- 2.5 lbs ground beef, browned and drained
- 1-1/2 tsp salt
- 1 tsp black pepper
- 2 Tbsp tomato paste
- 2 Tbsp Worcestershire sauce
- 2 Tbsp ketchup
- 1/4 cup flour
- 1.5 cups beef stock
- Crusty bread (optional, for serving)
OUTSIDE IN SOUTHWEST TURKEY CHEDDAR BURGERS
By ldelmas
Makes 4 servings
- Makes 4 servings
- 1 (4-ounce) can fire-roasted diced green chilies, divided
- 1/2 cup reduced-fat shredded sharp cheddar cheese
- 1 pound lean ground turkey
- 3 tablespoons dry breadcrumbs
- 1/2 teaspoon ground cumin
- 2 tablespoons grated onion
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 4 whole wheat hamburger buns
- 4 large lettuce leaves, washed and dried
- 1 large tomato, sliced
- Avocado slices, optional
Valerie's Homemade Pizza
By ldelmas
Watch how to make this recipe
- 1 packet active dry yeast
- 3/4 cup warm water
- 2 teaspoons honey
- Pinch sugar
- 1 cup all-purpose flour, plus more for flouring
- 1/2 cup whole-wheat flour
- 1/2 cup bread flour
- 1 teaspoon kosher salt
- 2 tablespoons olive oil, plus more for coating the bowl
- Favorite pizza toppings, as desired
- Canola oil, for coating the grill grates
Chocolate Chip Zucchini Bread
By ldelmas
Preheat oven to 325°F. Place the rack in the middle of the oven
- 1-3/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1-1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/2 cup vegetable oil
- 1 cup white sugar
- 2 eggs
- 2 tsp vanilla extract
- 2-1/4 cups zucchini, grated
- 3/4 cup semi-sweet chocolate chips
Easy Eggplant Parmesan «
By ldelmas
Makes 4 servings 1. Preheat oven to 425ºF
- Makes 4 servings
- Ingredients
- 1 medium globe eggplant (3/4 to 1 pound)
- 1/2 teaspoon salt
- 1/3 cup flour
- 1 large egg
- 1/2 cup breadcrumbs
- 1/2 cup panko crumbs
- 1 1/2 cups marinara sauce (or one 14-ounce jar)
- 1/4 teaspoon red pepper flakes, optional
- 1 cup shredded part-skim mozzarella
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh basil, optional.