Ldelmas' profile page
Recipes
Chess Pie Bars
By ldelmas
Directions 1 Heat oven to 350°F
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 3 eggs
- 1 cup sugar
- 1 1/2 teaspoons cornstarch
- 1 1/2 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla
Cheesy Slow Cooker Scalloped Potatoes
By ldelmas
Serves 6–8 When I think of fall sides, I think scalloped potatoes
- 3 Tbsp butter
- 1 cup small diced onion
- 1/2 tsp dried thyme
- 1/4 cup flour
- 1 cup heavy cream
- 1 cup chicken or vegetable stock
- 4 cups shredded extra sharp cheddar cheese, divided
- 2 tsp salt
- 1/4 tsp black pepper
- 8 russet potatoes (about 4 lbs), peeled and thinly sliced
Aggression cookies
By ldelmas
Preheat oven 350°
- 3 cups of flour
- 1 tablespoon of baking soda
- 3 cups of Brown sugar(packed)
- 4 beaten eggs
- 3 cups of soft salted butter
- 6 cups quick Quaker oatmeal
- 1/2 cup sugar
Streusel Coffee Cake
By ldelmas
1 Heat oven to 375°F. Grease 9-inch round pan
- 1/3 cup Original Bisquick® mix
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons firm butter or margarine
- 2 cups Original Bisquick® mix
- 2/3 cup milk or water
- 2 tablespoons sugar
- 1 egg
BANANA BREAD
By ldelmas
Preheat oven to 350 degrees F
- Cooking spray
- 8 tbsp. butter
- 1/4 c. sour cream
- 1 tsp. baking soda
- 3 1/2 large very ripe bananas
- 1 1/4 c. sugar
- 1 1/2 c. all-purpose flour
- 1 tsp. vanilla extract
- 2 large eggs
- 1/4 tsp. salt
Zucchini Bread
By ldelmas
In a large bowl, beat the sugar, oil, eggs and vanilla until well blended
- 2 cups sugar
- 1 cup canola oil
- 3 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 cups shredded zucchini (about 2 medium)
- 1/2 cup chopped nuts
- 1 teaspoon grated lemon peel
Sausage Cheese Balls
By ldelmas
PREP TIME 20 Min TOTAL TIME 45 Min SERVINGS 102
- 3 cups Original Bisquick® mix
- 1 pound uncooked bulk pork sausage*
- 4 cups shredded Cheddar cheese (16 ounces)
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary leaves, crushed
- 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
- Barbecue sauce or chili sauce, if desired
Slow Cooker Ground Beef Stroganoff Recipe
By ldelmas
In a large skillet, cook beef, salt and pepper over medium heat 6-8 minutes or until no longer pink, breaking into ...
- 2 pounds ground beef
- 1-1/2 teaspoons salt
- 1 teaspoon pepper
- 1 tablespoon butter
- 1/2 pound sliced fresh mushrooms
- 2 medium onions, chopped
- 2 garlic cloves, minced
- 1 can (10-1/2 ounces) condensed beef consomme, undiluted
- 1/3 cup all-purpose flour
- 2 tablespoons tomato paste
- 1-1/2 cups (12 ounces) sour cream
- Hot cooked noodles
INSTANT APPLE-SNICKERDOODLE OATMEAL
By ldelmas
Preparation: Toss the oats, powdered milk, brown sugar, salt, and cinnamon in a large mixing bowl until evenly inc...
- Ingredients:
- 4 4 4 cups instant oats
- 1/2 1/2 1/2 cup nonfat powdered milk
- 3/4 3/4 3/4 cup packed brown sugar
- 1 1 1 tsp salt
- 2 2 2 tsp ground cinnamon
- 2 2 2 cups chopped dried apple chips
- 1 1 1 cup dried cranberries
- 1 1 1 cup chopped toasted walnuts
- Preparation:
- to 8-oz 1–2 make the oatmeal, pour the bag contents into a heat-tolerant mug. Place the mug under your Keurig and brew water using the 8-oz button setting. Stir and let stand until thickened, about 1–2 minutes. Serve immediately.
Mexicali Pasta Salad
By ldelmas
COOK pasta as directed on package, omitting salt
- 4 cups wagon wheel pasta, uncooked
- 1 can (15.5 oz.) black beans, rinsed
- 1 cup frozen corn, thawed, drained
- 1/2 cup chopped red peppers
- 2 green onions, thinly sliced
- 1/2 cup KRAFT Lite Ranch Dressing
- 1 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1 Tbsp. fresh lime juice
- 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
- 1/3 cup minced fresh cilantro