Ldelmas' profile page
Recipes
Olive Cheese Bread
By ldelmas
Prep Time: 10 min Inactive Prep Time: -- Cook Time: 25 min Level: Easy Serves: 8 servings
- One 14.5-ounce can black olives, drained
- One 6-ounce jar pimiento-stuffed green olives, drained
- 2 stalks green onions
- 1 stick butter, at room temperature
- 1/2 cup mayonnaise
- 12 ounces Monterey Jack cheese, grated
- 1 loaf crusty French bread, sliced lengthwise
Easy Lasagna Skillet
By ldelmas
What You Need1 lb. lean ground beef 1/2 cup each chopped green and red peppers 1 jar (24 oz
- 1 lb. lean ground beef
- 1/2 cup each chopped green and red peppers
- 1 jar (24 oz.) spaghetti sauce
- 2-1/2 cups water
- 12 lasagna noodles, broken
- 1 tub (10 oz.) PHILADELPHIA Tomato & Basil Cooking Creme
Beef & Cheese Foldover
By ldelmas
HEAT oven to 375ºF. BROWN meat with onions in large skillet; drain
- 1 lb. ground beef
- 1 onion, chopped
- 1 cup frozen corn
- 1/4 cup ketchup
- 2 Tbsp. A.1. Original Steak Sauce
- 1/2 cup hot water
- 2 cups all-purpose baking mix
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 1/2 tsp. parsley flakes
Open-Face Egg Salad Sandwiches
By ldelmas
Heat oven to 350°F. Spray 8-inch square pan with cooking spray
- Bread
- 1 cup Original Bisquick® mix
- 1/2 cup milk
- 1 egg, slightly beaten
- 1 tablespoon ground mustard
- 1/2 teaspoon celery seed
- Egg Salad
- 8 hard-cooked eggs, peeled, chopped
- 1/4 cup mayonnaise
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped celery
- 2 tablespoons finely chopped red bell pepper
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded lettuce
Little Apricot Appetizer Tarts
By ldelmas
Heat oven to 375°F. Spray 24 mini muffin cups with CRISCO® Original No-Stick Cooking Spray
- 2 cans (8 oz each) Pillsbury® refrigerated garlic butter crescent dinner rolls (8 rolls each)
- 1 cup finely shredded pepper Jack cheese (4 oz)
- 1/4 cup SMUCKER'S® Apricot Preserves
- 1/4 cup Fisher® Chef's Naturals® Chopped Pecans
PHILADELPHIA Mini Cheesecakes
By ldelmas
HEAT oven to 325°F. MIX graham crumbs, 2 Tbsp
- 1 cup HONEY MAID Graham Cracker Crumbs
- 3/4 cup plus 2 Tbsp. sugar, divided
- 3 Tbsp. butter or margarine, melted
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 tsp. vanilla
- 3 eggs
- 1 cup whipping cream
- 2 cups blueberries
- 1 Tbsp. lemon zest
Slow Cooker Tropical Tapioca
By ldelmas
Serves 8–10 Tapioca has always been one of those mystery recipes for me
- 3/4 cup small pearl tapioca
- 3 cups whole milk
- 2 (13.5-oz) cans light coconut milk
- 1/2 tsp salt
- 1-1/3 cups sugar
- 1 Tbsp vanilla extract
- 1 large egg
- 2/3 cup chopped fresh pineapple, cut into 1/2" cubes
- 2/3 cup sweetened coconut flakes, toasted
Pumpkin-Spiced Whoopie Pies with Ginger Cream
By ldelmas
20 min total: 54 min servings total: 16 servings
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 2 tsp. pumpkin pie spice
- 1 cup canned pumpkin
- 1/3 cup oil
- 1/3 cup water
- 3 eggs
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1/3 cup finely chopped crystallized ginger
- 1/4 tsp. ground cinnamon
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1/2 cup Halloween sprinkles
Taco Salad in a Bag
By ldelmas
With kids, sometimes convenience can be everything! I was introduced a couple years ago to the idea of Taco Salad i...
- 1 lb ground turkey
- 2 cups salsa
- 1 cup canned black beans
- 1 cup cooked white rice
- Doritos Nacho-flavoured individual bags
- shredded cheese
- lettuce
Layered Summer Salad
By ldelmas
What You Need4 cups torn romaine lettuce 1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided 2 cups sliced ...
- 4 cups torn romaine lettuce
- 1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided
- 2 cups sliced fresh mushrooms
- 1 small red onion, sliced, separated into rings
- 2 tomatoes, chopped
- 1 pkg. (10 oz.) frozen peas, thawed
- 1/2 cup KRAFT Real Mayo Mayonnaise
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/4 cup chopped fresh basil
- 4 slices OSCAR MAYER Bacon, cooked, crumbled