Ldelmas' profile page
Recipes
TACO SALAD
By ldelmas
Instructions 1. For the dressing, combine all the ingredients in a blender and blend until smooth
- Dressing:
- Makes 4 servings
- Ingredients
- 1 ⁄3 cup light sour cream
- 1 ⁄3 cup low-fat yogurt
- 1/2 cup chopped cilantro, loosely packed
- 2 tablespoons lime juice (about 1 lime)
- 1 ⁄8 teaspoon garlic salt
- Salad:
- 1 medium red bell pepper, diced
- 3 ⁄4 pound lean ground beef
- 1/2 teaspoon chili powder
- 3 ⁄4 cup salsa
- 6 cups chopped romaine lettuce
- 2 green onions, sliced
- 3 ⁄4 cup low-fat Mexican blend cheese
- 2 medium tomatoes, cut into wedges
- Reduced fat tortilla strips, optional
POT STICKERS
By ldelmas
r DIRECTIONS: 1. Place the lid in the base and preheat in the microwave for 3 minutes
- INGREDIENTS:
- 6 frozen potstickers (any flavor)
- 1 cup of water
- DIRECTIONS:
- 1 . Place the lid in the base and preheat in the microwave for 3 minutes.
- 2 . Remove the preheated grill pan and add the water, then the steam tray.
- 3 . Place the potstickers on the steam tray.
- 4 . Place the support ring on top of the base and then place the lid on top.
- 5 . Place the grill pan in the microwave and cook for 4 minutes. Remove grill pan from the microwave.
- 6 . Remove the lid and serve with your favorite dipping sauce
Sunny Morning Doughnuts Recipe
By ldelmas
In a large bowl, combine 4-1/2 cups flour, sugar, baking powder and salt
- 4-1/2 to 5 cups all-purpose flour
- 1-1/4 cups sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3 eggs, lightly beaten
- 1 cup 2% milk
- 1/4 cup canola oil
- 2 tablespoons orange juice
- 4 teaspoons grated orange peel
- Oil for deep-fat frying
- Confectioners' sugar
Apple-Fennel Guacamole
By ldelmas
Makes about 3 cups) Ideas for serving: This is a guacamole to put on a dress-up table with lots of fresh vegetab...
- 1 medium fennel bulb, stalks and fronds cut off
- 1 tablespoon olive oil
- Salt
- 1/2 medium apple (a crisp-textured one like Granny Smith works here), peeledd, cored and cut into 1/4-inch pieces
- 2 tablespoons fresh lime juice
- 3 ripe medium-large avocados
- 1 generous teaspoon chopped fresh thyme
- 1 large fresh Serrano or 1 small jalapeño, stemmed, seeded if you wish and finely chopped
Amish Breakfast Casserole Recipe
By ldelmas
Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain
- 1 pound sliced bacon, diced
- 1 medium sweet onion, chopped
- 6 large eggs, lightly beaten
- 4 cups frozen shredded hash brown potatoes, thawed
- 2 cups shredded cheddar cheese
- 1-1/2 cups 4% cottage cheese
- 1-1/4 cups shredded Swiss cheese
Simple Layered Fiesta Salad
By ldelmas
PLACE lettuce in clear serving bowl or on platter
- 6 cups loosely packed torn romaine lettuce
- 1 can (15 oz.) black beans, rinsed
- 1 cup frozen corn, thawed, drained
- 1-1/2 cups chopped cooked chicken
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 cup KRAFT Natural Three Cheese Crumbles
- 1/2 cup KRAFT Classic Ranch Dressing
- 1 cup broken tortilla chips
Easy Chocolate-Dipped Peanut Butter Cookies
By ldelmas
HEAT oven to 325°F. MIX peanut butter, sugar and egg until blended
- 1 cup PLANTERS Creamy Peanut Butter
- 1/2 cup sugar
- 1 egg
- 4 squares BAKER'S Semi-Sweet Chocolate
- 1/2 cup finely chopped PLANTERS Unsalted COCKTAIL Peanuts
Lemon Cream Cake
By ldelmas
Combine cream cheese, powdered sugar, lemon juice and lemon zest until smooth, using electric mixer or your kitchen...
- For the lemon cream:
- Start with a white cake recipe of your choice, or even a boxed mix if you prefer. I used this recipe baked in 2 layers.
- 8 oz. cream cheese(softened)
- 2 cups powdered sugar
- 3 TBLSP.lemon juice
- 1 Tablespoon lemon zest
- 1 cup heavy cream
Upside Down Apple Cake
By ldelmas
LET'S GET COOKING... Cut the apples into half-inch cubes
- YOU'LL NEED...
- 1 apple
- 1/8 cup raisins
- 2/3 cup granulated sugar
- 2 eggs
- 1/4 cup granulated sugar
- 1/3 cup butter, melted
- vanilla oil
- cinnamon
- 1 tbsp brandy
- 2/3 cup cake flour
- 1/5 cup almond flour
- 1/2 tsp baking powder
- yogurt
- heavy cream
CARROT CAKE COOKIE BARS WITH CREAM CHEESE FROSTING
By ldelmas
Prep time: 20 minutes Serves 20
- David's Note:
- Contrasting layers really set cookie bars apart! Thanks to store-bought cookie dough and a box of cake mix, you get all of that goodness with less of the work.
- Ingredients:
- 1 (16.5-oz) tube sugar cookie dough
- 1 box carrot cake mix (with pouch of carrots and raisins)
- 1/2 cup unsalted butter, softened
- 2 eggs
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 tsp vanilla
- 1/3 cup chopped walnuts (optional)