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Crispy Artisan Loaf

Crispy Artisan Loaf

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Step 1 - Place your dry ingredients in your mixer bowl, mix on low speed using the dough hook drizzle in your water...

  • Ingredients:
  • 3 1/2 cups unbleached bread flour
  • 1 1/2 tsps. active dry yeast
  • 1 1/2 tsps. kosher salt
  • 1 cup + 3 tbsps. very warm water
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Butternut Squash Ravioli with Brown Butter Sauce Serves 4–6

Butternut Squash Ravioli with Brown Butter Sauce Serves 4–6

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Serves 4–6

  • 2 (9-oz) packages of premade butternut squash ravioli, cooked according to package directions
  • 1/4 cup butter
  • 1 cup heavy cream
  • 1 Tbsp chopped sage
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 Tbsp chopped fresh parsley
  • 1/2 cup chopped walnuts, toasted
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Overnight Fruit Salad Recipe

Overnight Fruit Salad Recipe

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In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 1...

  • 3 large eggs, beaten
  • 1/4 cup sugar
  • 1/4 cup vinegar
  • 2 tablespoons butter
  • 2 cups green grapes
  • 2 cups miniature marshmallows
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (15 ounces) mandarin oranges, drained
  • 2 medium firm bananas, sliced
  • 2 cups heavy whipping cream, whipped
  • 1/2 cup chopped pecans
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Super Chunky Cookies Recipe

Super Chunky Cookies Recipe

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In a large bowl, cream the shortening, butter and sugars until light and fluffy

  • 1/2 cup butter-flavored shortening
  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 3/4 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup miniature semisweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup vanilla or white chips
  • 4 ounces bittersweet chocolate, coarsely chopped
  • 3/4 cup English toffee bits or almond brickle chips
  • 1/2 cup chopped pecans
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BLT Pasta Salad

BLT Pasta Salad

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In a large pot of salted boiling water, cook farfalle according to package directions until al dente

  • 1 lb. farfalle
  • 6 slices bacon
  • 1 1/2 c. romaine, shredded
  • 2 c. multi-colored cherry tomatoes, halved
  • 1 c. sour cream
  • 1/2 ranch seasoning packet (about .5 oz)
  • Juice of 1 lemon
  • 1/3 c. chives, chopped
  • Freshly ground black pepper
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ABC Melt Recipe

ABC Melt Recipe

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Place muffin halves, cut side up, on an ungreased baking sheet

  • 2 English muffins, split and toasted
  • 2 teaspoons prepared mustard
  • 4 slices Canadian bacon
  • 1 medium apple, thinly sliced
  • 4 slices Swiss cheese
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Baked Beans

Baked Beans

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Mix all ingredients together in crockpot, set temperature dial to low setting, cook 4-6 hours

  • 1 (29 ounce) can pork and beans
  • 1 ⁄2 cup chopped white onion
  • 1 ⁄2 cup chopped green pepper
  • 1 cup diced raw bacon
  • 1 ⁄2 cup catsup
  • 1 ⁄2 cup brown sugar
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Ground Beef- and Corn-Topped Potato Skins

Ground Beef- and Corn-Topped Potato Skins

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Pierce potatoes with fork; place on microwavable paper towel in microwave oven

  • RECIPE TOOLBOX
  • .Ground Beef- and Corn-Topped Potato Skins
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Watermelon Cooler

Watermelon Cooler

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To prepare the watermelon for freezing, remove the rind and cube the flesh into 1" pieces

  • Simple Syrup:
  • 4 cups frozen, seedless fresh watermelon, cut into 1" cubes (see Preparation)
  • 1-1/2 oz tequila, chilled
  • 2 oz lime simple syrup (recipe below)
  • 1 oz lime juice
  • 1/2 cup white wine
  • Watermelon wedges, for garnish
  • 1 cup water
  • 1 cup sugar
  • Zest and juice of 1 lime
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Hamburger and Potato Casserole

Hamburger and Potato Casserole

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We love bringing casseroles to potlucks and family parties because they’re easy to transport and reheat (not to m...

  • 1 1/2 pounds ground beef
  • 3 pounds Yukon Gold potatoes, peeled and quartered
  • 1 medium yellow onion, chopped
  • 2 medium cloves garlic, minced
  • 2 medium carrots, peeled and sliced
  • 8 ounces frozen peas
  • 1 1/2 cup shredded cheddar cheese, divided; 1/2 cup for potatoes, 1 cup for top
  • 1/2 cup beef broth
  • 1/2 cup milk
  • 4 tablespoons butter, divided; 2 tablespoons for beef, 2 tablespoons for potatoes
  • 2 tablespoons all-purpose flour
  • 2 tablespoons Italian seasoning
  • 1 teaspoon salt, divided; 1/2 teaspoon for potatoes, 1/2 teaspoon for beef
  • 1/2 teaspoon pepper
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