Ldelmas' profile page
Recipes
Ratatouille Soup
By ldelmas
Serves 4–6 Ratatouille is already a comforting dish
- 2 Tbsp vegetable oil
- 4 cups medium-diced onion
- 3 cups medium-diced red pepper
- 2 tsp salt, divided
- 1 tsp pepper, divided
- 5 cups medium-diced eggplant
- 5 cups medium-diced zucchini
- 3 (14.5-oz) cans stewed tomatoes with basil, garlic, and oregano
- 1 (15-oz) can cannellini beans, drained and rinsed
- 1 quart vegetable stock
Frozen Strawberry Layer Cake
By ldelmas
5PointsPlus Value Prep time: 15 min Cook time: 20 min Other time: 0 min Serves: 12
- 1 1/2 pound(s) strawberries, hulled and sliced (about 6 cups)
- 1/2 cup(s) sugar
- 2 Tbsp fresh lemon juice
- 1/2 tsp table salt
- 12 oz prepared angel food cake, cut into 1/4-inch slices
- 4 cup(s) fat free vanilla frozen yogurt
Grilled Antipasto
By ldelmas
Use the vegetables that I have listed here as a guide line but feel free to substitute your favorite seasonal veget...
- 1 fennel bulb, trimmed cut into 1/4-inch slices
- 2 sweet potatoes, peeled and each cut into 8 long slices*
- 4 medium zucchini, each cut into long slices
- 2 small radicchio, cut into quarters
- 2 medium eggp1ants, cut into rounds
- 3 fennel bulbs, trimmed and quartered
- 1 pound asparagus, trimmed
- 3 small bunches green onions, trimmed
- 1 pint small, ripe cherry tomatoes, tossed in a bowl with a little oil
- 1 red, orange, and yellow bell peppers
- 3 figs
- 3 peaches
- 1 package Weber® Just Add Juice Lemon Pepper Marinade Mix (reminder – please let us know what ingredients are in this spice package because we’ll need to describe and display them – we can not have Weber packaging out on the table)
- 1/2 cup fresh lemon juice
- 4 lemons, cut into wedges
- Olive oil
- Kosher salt
Strawberries and Cream Dessert Squares
By ldelmas
PREP TIME 30 Min TOTAL TIME 2 Hr 30 Min SERVINGS 20
- Crust
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- Filling
- 1 cup white vanilla baking chips (6 oz)
- 1 package (8 oz) cream cheese, softened
- Topping
- 4 cups sliced fresh strawberries
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/3 cup water
- 10 to 12 drops red food color, if desired
Steamed Chinese Dumplings (Shu Mai)
By ldelmas
Makes about 40 dumplings; serves 6 to 8 Do not trim the excess fat from the ribs: It contributes flavor and moistne...
- 1/2 teaspoon unflavored gelatin
- 2 tablespoons soy sauce
- 3/4 ounce dried shiitake mushroom caps, rinsed
- 1 pound boneless country-style pork ribs, cut into 1-inch pieces
- 8 oz shrimp, peeled, deveined, tails removed; halved lengthwise
- 1/4 cup water chestnuts, chopped
- 2 tablespoons cornstarch
- 2 tablespoons minced fresh cilantro
- 1 tablespoon toasted sesame oil
- 1 tablespoon Chinese rice wine or dry sherry
- 1 tablespoon rice vinegar
- 2 teaspoons sugar
- 2 teaspoons grated fresh ginger
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (1-pound) package 5 1/2-inch square egg roll wrappers
- 1/4 cup finely grated carrot (optional)
- 1 recipe Chili Oil (recipe follows)
One-Pot Unstuffed Cabbage Recipe
By ldelmas
In a large skillet, combine sauce ingredients
- TOMATO SAUCE:
- 1 large onion, chopped
- 1 medium head cabbage, coarsely chopped (about 8 cups)
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 cup water
- 1/4 cup lemon juice
- 1/3 cup raisins
- MEATBALLS:
- 1/2 cup uncooked long grain rice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound lean ground beef (90% lean)
Old-Fashioned Rice Pudding Recipe
By ldelmas
In a large saucepan, combine the milk, rice, sugar and salt
- 3-1/2 cups 2% milk
- 1/2 cup uncooked long grain rice
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/2 cup raisins
- 1 teaspoon vanilla extract
- Ground cinnamon, optional
Eggs Benedict Casserole
By ldelmas
Instructions grease a 13x9 inch baking dish spread half of the Canadian bacon and bacon on the bottom of the dis...
- 6 oz. Canadian bacon, chopped
- 1 lb bacon, cooked and chopped
- 6 English muffins, cut into 1 inch pieces
- 8 eggs
- 2 cups milk
- 1 tsp salt
- 3 egg yolks
- 1 cup melted butter
- juice of 1 lemon
- salt and pepper to taste
Orange & Sorrel Salad
By ldelmas
Preparation: Serves 4 In a small dish, combine first 5 dressing ingredients (through orange zest)
- Dressing
- 2 Tbsp chopped sorrel
- 1 1/4 tsp chopped fresh thyme leaves
- 1 1/2 Tbsp lemon juice
- 1 Tbsp minced shallot
- 1 1/2 tsp orange zest
- 1/4 cup olive oil
- Salt and Pepper
- Salad
- 4 green onions, sliced
- 1/2 cup thinly sliced radishes
- 1/2 cup chopped fresh dill
- 3 oranges, peeled, halved, cut crosswise into half-circles
Tasty Tomato Pie
By ldelmas
Preheat oven to 425 degrees Bake the shell for 5 minutes and remove
- (1) 9-inch deep dish pie shell
- 3 medium tomatoes, sliced
- 3/4 cup prosciutto or pastrami, pull into pieces sprinkle of basil
- 1/4 tsp of dried oregano
- Dash of black pepper to taste
- 1 cup provolone or your favorite cheese
- 1/4 cup of mayonnaise
- 1/8 tsp of nutmeg