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Recipes
Jambalaya
By duckieq
1) heat 12" skillet over md heat til hot
- 8 oz andouille sausage cut into 1/4" slices
- 1 green pepper chopped
- 14 1/2oz can stewed tomatoes
- 1 c uncooked instant brown rice
- 8 oz chicken tenders, cut crosswise in half
- 12 c water
- bunch scallions, sliced
NONNA'S LEMON ALMOND RICOTTA MUFFINS
By duckieq
Line 12 muffin cups with paper liners
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup plus 1 teaspoon sugar or more as needed for sprinkling
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 tablespoon finely grated lemon zest (from 2 lemons)
- 1 cup whole-milk ricotta cheese
- 1 large egg
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon almond extract
- 1/3 cup thinly sliced almonds
Ricotta disaronno cookies
By duckieq
1)Cream butter and sugar. 2) Add eggs, ricotta, vanilla, and Disaronno
- 2 sticks of butter
- 2 cups sugar
- 1/2 tsp salt
- 16 oz ricotta
- 2 eggs
- 2 tsp vanilla
- 5 tsp Disaronno (add more if you like)
- 4 cups flour
- 3 TB baking powder
Carmelitas
By duckieq
1. Preheat your oven to 350˚F/ 175˚C
- 2 cups Quick Oats
- 1 3/4 cups All Purpose Flour
- 1 1/2 cups Brown Sugar
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1 cup Melted Butter
- 2 1/2 cups Semi Sweet Chocolate Chips
- 50 Soft Caramels, unwrapped
- 1/2 cup Heavy Cream
Corn salad
By duckieq
1) bring 2c. water and 1/4 tsp salt to boil
- 2 c. water, plus 1t.
- 3/4 tsp salt, divided
- 1 c. quick cook barley
- 2 c. corn kernels
- 1/3 c. olive oil
- 1/3 c. chopped fresh basil
- 3 t. chopped fresh chives
- 1 1/2 t. red wine vinegar
- 1/4 tsp sugar
- 1/4 tsp black pepper
- 3 belgium endives, trimmed and sliced crosswise to 1/2" thick
Reese's Stuffed Brownies
By duckieq
Preheat the oven to 350°
- 1 1/4 c. all-purpose flour
- 1 tsp. kosher salt
- 1/4 c. unsweetened cocoa
- 1 1/2 c. chocolate chips
- 1 c. unsalted butter, cut into 1 inch pieces
- 1 1/2 c. granulated sugar
- 1/2 c. packed light brown sugar
- 5 eggs, at room temperature
- 2 tsp. vanilla extract
- 12 Reese's, unwrapped
Italian knot cookies
By duckieq
1) In a mixer, add melted butter, sugar, eggs, and vanilla
- FOR THE COOKIES
- 3/4 Cup Melted butter
- 3/4 Cup Sugar
- 3 Eggs
- 1 tsp Vanilla
- 4 Cups Flour
- 6 tsp Baking powder
- 1 Pinch of salt
- 1/4 Cup Warm water
- ICING
- 2 Cups Powdered sugar
- 1/2 tsp Anise
- 1 Pinch of salt
Oreo stuffed cookie brownie
By duckieq
1) press cookie dough in bottom of 8x8 pan, greased 2) cover with oreos 3) pour brownie mix on top (make accordi
- 1 box duncan hines chewy fudge brownie mis
- 1 bag nestle toll house chocolate chip cookie dough
- package of oreos
Peanut butter layer cake
By duckieq
TO MAKE THE CAKE LAYERS: 1
- PEANUT BUTTER CAKE
- 1/2 1/2 1/2 cup unsalted butter, room temperature
- 3/4 3/4 3/4 cups sugar
- 3/4 3/4 3/4 cup brown sugar, loosely packed
- 3/4 3/4 3/4 cup peanut butter
- 1/2 1/2 1/2 cup sour cream
- 2 2 2 tsp vanilla extract
- 3 3 3 large eggs
- 2 1/2 2 1/2 1/2 cups all purpose flour
- 2 3/4 2 3/4 3/4 tsp baking powder
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 cup milk
- 1/4 1/4 1/4 cup water
- PEANUT BUTTER FROSTING
- 2 2 2 cups salted butter, room temperature
- 1 1/4 1 1/4 1/4 cups peanut butter
- 9 9 9 cups powdered sugar
- 6-7 6-7 6-7 tbsp water or milk
- 10 10 10 oz peanut butter chips
- PEANUT BUTTER GANACHE
- 6 6 6 oz peanut butter chips
- 1/2 1/2 1/2 cup heavy whipping cream
Beef and sausage crostini
By duckieq
Preheat the oven’s broiler
- 8 ounces ground beef
- 8 ounces hot Italian sausage, removed from casings
- 1 cup ricotta, at room temperature
- 4 ounces Gouda cheese, shredded
- 1/4 cup chopped fresh oregano
- 4 slices ciabatta bread -