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Recipes

Raspberry Cream Cheese Coffee Cake

Raspberry Cream Cheese Coffee Cake

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Preheat oven to 350F. Grease 8 or 9 inch springform pan and line the bottom with parchment paper

  • For the filling:
  • 8 oz. cream cheese-softened
  • 1/4 cup sugar
  • 1 egg white
  • 1 cup raspberries-washed and well drained
  • For the cake:
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5.5 Tablespoons unsalted butter- softened
  • 1/2 cup sugar
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 3/4 cup sour cream
  • For the streusel topping:
  • 1/3 cup sugar
  • 1/2 cup flour
  • 3 tablespoons butter-chilled and cubed
0/5 (0 Votes)

Spinach salad with raspberry vinagrette

Spinach salad with raspberry vinagrette

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1) combine everything except the spinach in a blender

  • 3 T. red wine vinegar
  • 1 T. honey
  • 1 T. olive oil
  • 1 small shallot
  • 3/4 pint of raspberries
  • 1 bag baby spinach
0/5 (0 Votes)

Orange creamsicle Cake

Orange creamsicle Cake

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Preheat oven to 325 F Spray oil in a mold 9×9 Pour 12oz of diet soda into the cake mix Whisk for 30 seconds Spray ...

  • 1 box Yellow Cake Mix (I chose sugar free yellow cake mix, reduced in calories by about 50 calories a slice)
  • Diet Orange soda – You can use almost any flavor though, lemon lime soda works great as well.
  • 1 box of Orange gelatin ( sugar free)
  • 1 cup of boiling water
  • Fat free frozen whipped topping.
0/5 (0 Votes)

Pink grapefruit margarita

Pink grapefruit margarita

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1) rub glass with lime wedge and press into kosher salt 2) mix grapefruit juice,sugar, triple sec and tequila; pou

  • lime wedge
  • kosher salt
  • 1 C. ruby red grapefruit juice
  • 1 T. sugar
  • 2 C. triple sec
  • 2 C. tequila
  • ruby grapefruit slices
0/5 (0 Votes)

Brownies

Brownies

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Butter the sides of a 9 inch spring form pan

  • Brownies
  • 1 C sugar
  • 1 tsp vanilla extract
  • 1/2 C butter, plus more for buttering the pan
  • 2 eggs
  • 2/3 C all purpose flour
  • 1/2 C unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 C water for the pressure cooker pot
  • Frosting
  • 1/4 C sugar
  • 1 tbsp unsweetened cocoa powder
  • 2 tbsp milk
  • 1 tbsp butter
  • 1 tbsp corn syrup
  • 1/2 tsp vanilla extract
  • pinch of salt
  • 1/2 C powdered sugar
0/5 (0 Votes)

Buckeye cheesecake

Buckeye cheesecake

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Preheat oven to 325º and spray an 8” or 9" springform pan with cooking spray

  • FOR THE OREO CRUST
  • 24 whole Oreos
  • 6 tbsp. melted butter
  • pinch of salt
  • FOR THE PEANUT BUTTER FILLING
  • 3 (8-oz.) blocks cream cheese, softened
  • 3/4 c. sugar
  • 3 large eggs
  • 3/4 c. creamy peanut butter
  • 1/4 c. sour cream
  • 1 tsp. pure vanilla extract
  • 1/2 tsp. salt
  • FOR THE GANACHE
  • 3/4 c. heavy cream
  • 1 1/2 c. chocolate chips
0/5 (0 Votes)

Pierogi casserole (slow cooker)

Pierogi casserole (slow cooker)

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Combine all ingredients in the crockpot

  • 3 boxes Mrs T’s classic cheddar mini pierogies –
  • 4 cups chicken broth
  • 1 block cream cheese
  • 1 cup shredded cheddar cheese
  • 1 pound kielbasa – sliced
  • salt & pepper to taste
0/5 (0 Votes)

Yogurt marinated grilled chicken

Yogurt marinated grilled chicken

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1) working 1 piece at a time put chicken between 2 pieces of waxed paper and punt to 1/2" thickness

  • 3 lbs of boneless skinless chicken breast
  • 2 c plain greek yogurt
  • 1 c coarsely chopped cilantro, more for topping
  • 1/2 large onion chopped
  • 1/2 c olive oil
  • 6 cloves coarsley chopped garlic
  • 1 t fresh lime juice
  • 1 t garam masala
  • 2 tsp salt
  • 1 tsp pepper
  • 1 2" piece fresh ginger, peeled and chopped
0/5 (0 Votes)

Italian cookies

Italian cookies

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1) Sift flour, baking powder and salt together in a bowl

  • For the cookies:
  • 1/2 cup butter
  • 1/4 cup shortening
  • 3/4 cup granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 5 teaspoons baking powder
  • 1/2 teaspoon table salt
  • 2 teaspoons anise extract (okay to use vanilla or lemon)
  • For the glaze:
  • 3-4 Tablespoons milk
  • 2 cups confectioners' sugar
  • 1 teaspoon anise extract
4/5 (2 Votes)

Lemon ricotta pancakes

Lemon ricotta pancakes

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In a large bowl, whisk egg yolks, flour, 3 tbsp

  • 6 eggs, separated
  • 2/3 cup self-rising flour
  • 4 tablespoons lemon zest
  • 3 cups ricotta
  • 5 tablespoons sugar
  • 4 tablespoons butter
0/5 (0 Votes)