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Goat cheese and arugula pizza

Goat cheese and arugula pizza

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1)preheat oven according to crust directions if using prepackaged

  • 6 t prepared pesto sauce (or make your own)
  • 1 unbaked pizza crust
  • 8 oz goat cheese
  • 3 thinly sliced roma tomatoes
  • 2 cloves garlic, thinly sliced
  • 1 tsp olive oil
  • 1 c arugula
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Oatmeal cups

Oatmeal cups

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*1/4 cup EGG Creations is equal to 1 large egg

  • 2 1/2 cups large flake oats
  • 1/4 cup EGG Creations Whole Eggs Original
  • 1 1/2 cups milk
  • 1/2 cup maple syrup
  • Optional mix ins: finely chopped apples, bananas, cinnamon, fresh or frozen berries, peanut butter (warm it up a little before stirring in!), mini chocolate chips, nuts, dried fruit, etc.
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Spiedini Siciliani

Spiedini Siciliani

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1) Soften the Currants in lukewarm water for a few minutes

  • 1 Lb Thin cut beef eye of round
  • 1 Cup Plain bread crumbs
  • 1 Cup Pecorino Romano cheese
  • 1/4 Cup Pinoli nuts
  • 1/4 Cup Currants
  • 1/4 Cup Fresh parsley finely chopped
  • Bay leaves, fresh or dry
  • Salt and Pepper
  • 2 Large Onions
  • EV Olive Oil
  • 1/4 Cup Stewed Tomatoes
  • Skewers
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Brownie

Brownie

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Preheat oven to 400 degrees

  • 3/4 c plain nonfat Greek yogurt
  • 1/4 c skim milk or unsweetened almond milk
  • 1/2 c cocoa powder
  • 1/2 c old fashioned oats
  • 1/3 to 1/2 c truvia or any other sweetener that pours like sugar (I have a huge sweet tooth and I find 1/3 c to be plenty sweet!)
  • 1 egg
  • 1/3 c applesauce
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • pinch of salt
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Lemon Lava Cake

Lemon Lava Cake

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In a large microwave safe bowl, melt white chocolate and butter together

  • 8 ounces white chocolate
  • 8 tablespoons unsalted butter
  • 1 1/2 cups powdered sugar sifted
  • 3 large eggs
  • 3 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • zest of 2 lemons
  • 1/2 cup all purpose flour
  • 1/4 teaspoon salt
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Pecan cookie balls

Pecan cookie balls

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Preheat oven to 400°F. Combine all ingredients in a medium bowl and mix together with a fork

  • 3 cups all-purpose flour
  • 1 cup (2 sticks) butter, softened
  • 1/2 cup granulated sugar
  • 1 cup pecans, chopped
  • 1 cup powdered sugar (optional)
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Chocolate nut clusters

Chocolate nut clusters

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Place all peanuts in the bottom of slow cooker

  • 1 pound dry-roasted salted peanuts
  • 1 pound dry-roasted unsalted peanuts
  • 8 oz. walnuts, chopped
  • 1 (10 oz.) bag peanut butter chips
  • 1 (12 oz.) bag dark chocolate chips
  • 4 oz. German chocolate bar, chopped
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Frozen peanut butter bites

Frozen peanut butter bites

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Using an electric mixer or a whisk, beat the peanut butter and confectioners' sugar together until smooth and stiff

  • 1 (18-ounce) jar creamy peanut butter
  • 2 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 8 ounces semi-sweet chocolate, chopped
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Baked artichoke

Baked artichoke

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Remove the stem of the artichoke

  • Artichoke
  • Lemon
  • Olive oil
  • Salt
  • Pepper
  • Minced garlic
  • Parsley
  • Parmesan
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Chicken with Tzatziki

Chicken with Tzatziki

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1) place cucumber in strainer, sprinkle with salt and let sit 20 minutes

  • 1/2 seedless cucumber, peeled and grated
  • 1/2 c evoo
  • 2 lemons juiced
  • 4 cloves garlic, minced
  • 1/4 c chopped parsley
  • 1 1/2 tsp dried greek oregano
  • 1 1/2 lbs boneless, skinless chicken breast cut into 1 1/2" chunks
  • 1 c greek yogurt
  • 2 t finely chopped mint leaves
  • 1 tsp ground coriander
  • 1/2 tsp ground cumin
  • 4 garlic naan
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