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Recipes
Chocolate chip cookies
By duckieq
Sift flours, baking soda, baking powder and salt into a bowl and set aside
- 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
- 1 2/3 cups (8 1/2 ounces) bread flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 2 1/2 sticks (1 1/4 cups) unsalted butter
- 1 1/2 teaspoons coarse salt
- 1 cup plus 2 tablespoons (8 ounces) granulated sugar
- 1 1/4 cups (10 ounces) light brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 1/4 pounds chocolate chips (original recipe calls for chopped dark chocolate)
Southern hot dog chili
By duckieq
Turn on saute setting on Instant Pot
- 2 lbs hamburger
- 1 cup chopped onions
- 2 cups ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp celery salt
- 1 tbsp chili powder
- pepper to taste.
Apple cheddar tart
By duckieq
With the rack in the lowest position, preheat the oven to 400°F (200 °C)
- 1/2 lb store-bought puff pastry, thawed
- 3 tbsp crème fraiche or sour cream
- 1/2 Cortland apple, unpeeled, cored and thinly sliced
- 1 tbsp chopped fresh chives
- 3 1/2 oz cheddar cheese, thinly sliced
Simple & Easy Braciole
By duckieq
Lay out the braciole on wax or parchment paper
- 1 1/2 lb flank steak (usually labeled braciole meat)
- 6 tbsp Parsley leaves (roughly chopped)
- 8 garlic cloves (minced)
- 4 tbsp of olive oil
- salt and pepper to season
- 4 tbsp grated Pecorino Romano cheese
- Tomato Sauce
- Pasta
Dill pickle egg rolls
By duckieq
In a medium bowl, combine cream cheese with cheddar, bacon, and garlic powder
- 12 egg roll wrappers
- 12 pickles, sliced in half
- 4 oz. cream cheese, softened to room temperature
- 1 c. shredded Cheddar
- 8 slices bacon, cooked and crumbled
- 1 tsp. garlic powder
- kosher salt
- Freshly ground black pepper
- Vegetable oil, for frying
- 1 tsp. Chopped chives, for garnish
- Ranch dressing, for dipping
- In a medium bowl, combine cream cheese with cheddar, bacon, and garlic powder. Season with salt and pepper and mix until fully combined.
- After you’ve halved your pickles, use a spoon to scoop out the seeds on both sides. Fill pickle with cream cheese mixture and join halves.
- Place an egg roll wrapper on a clean surface in a diamond shape and add stuffed pickle. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining pickles.
- In a large skillet over medium heat, heat remaining oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
- Garnish with chives and serve with Ranch dressing for dipping.
Yogurt cheese
By duckieq
You just make Greek yogurt in your IP
- greek yogurt made in instant pot
- salt
Summer beer punch
By duckieq
1) add citrus wheels to pitcher 2) fill 1/3 with ice 3) add/ mix vodka, lemonad and gingerale 4) top off with be
- orange, lemon and/or lime cut into wheels
- ice
- 1 c. vodka
- 1 c. lemonade
- 1 c. gingerale
- 1 c. beer
Chiacchiere Baresi
By duckieq
1) In a stand mixer, first mix the oil, wine and sugar
- 1 Lb Flour
- 6 Oz White wine
- 4 Oz Olive oil
- 1/4 Lb Sugar
- Powdered sugar
- Olive oil for frying
Spaghetti Squash Enchilada Boats
By duckieq
Step 1 Preheat the oven to 400°F
- 2 medium spaghetti squash, about 2- 2 1/2 lbs each
- 1 tbsp veg oil, plus a little extra to rub on the squash
- 1 cup diced onion
- 2 large garlic cloves, minced
- 1 tbsp Old El Paso™ taco seasoning mix
- 2 tbsp tomato paste
- 1 can (14 oz) Old El Paso™ enchilada sauce red
- 1 1/2 cups shredded leftover roast chicken
- 1 can (4 oz) Old El Paso™ Pickled Jalapeño Slices, diced
- 1/2 cup red bell pepper, finely diced
- 1/2 cup frozen corn, thawed
- 1/2 cup black beans, rinsed and drained
- 3/4 cup shredded cheddar mixed w/Monterey Jack or favorite melting cheese
Swiss chicken
By duckieq
Place butter cubes in bottom of the pot
- 1/4 cup butter cut into small cubes
- 4 chicken breasts boneless and skinless preferred
- 6 slices swiss cheese
- 1 can Campbell's low sodium cream of chicken soup
- 1/2 cup milk
- 1 box Stove Top chicken stuffing mix
- 1/2 cup chicken broth or water