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Mini Pineapple Upsidedown Cake

Mini Pineapple Upsidedown Cake

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Spray each cup lightly with cooking spray Mis, cake mix, eggs, oil and pineapple juice till smooth, set aside In th

  • 1 c pineapple juice
  • 1/2 c cooking oil
  • 1 yellow box cake
  • 3 eggs
  • 6 pineapple rings
  • 6 maraschino cherries
  • 1/2 c brown sugar
  • 1/4 c butter
  • cooking spray
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French onion soup

French onion soup

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Add the thinly sliced onions to a 6-qt slow cooker

  • 3 pounds sweet onions, thinly sliced
  • 4 tablespoons unsalted butter, melted
  • 2 teaspoons brown sugar
  • 2 teaspoons sherry vinegar
  • 1 tablespoon Worcestershire sauce
  • 5 fresh thyme sprigs
  • 3 bay leaves
  • 6 cups beef stock
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (12-ounce) French baguette, sliced
  • 2 cups Gruyère cheese, shredded
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Chocolate Hazlenut Flourless cakes

Chocolate Hazlenut Flourless cakes

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1) preheat oven to 325. mist 8 ramekins with cooking spray

  • non stick spray
  • 6 t unsalted butter
  • 6 oz milk chocolate chips
  • 2 oz hazelnut spread
  • 6 large eggs, separated
  • 3/4 c sugar
  • whipped cream and chopped hazelnuts for serving
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SOFTBATCH CREAM CHEESE CHOCOLATE CHIP COOKIES

SOFTBATCH CREAM CHEESE CHOCOLATE CHIP COOKIES

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To the bowl of a stand mixer fitted with the paddle attachment, combine the butter, cream cheese (measure it by smo...

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup cream cheese, softened (use cream cheese in a block or spreadable, don't use fat-free, light or whipped)
  • 3/4 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt, optional and to taste
  • 2 1/4 cups semi-sweet chocolate chips or chunks (I used 1 cup chips and 1 1/4 cups chunks)
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Sparkling Strawberry Kiwi Sangria

Sparkling Strawberry Kiwi Sangria

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Hull the strawberries and cut them in half

  • 1 lb strawberries
  • 1 lb kiwis
  • 1 cup light rum
  • 1 bottle white wine (such as sauvignon blanc)
  • 1 bottle sparkling wine, chilled (such as cava)
  • 1 cup sugar
  • 1 cup water
  • 3 oranges
  • A pitcher or other large container
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Short ribs

Short ribs

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Preheat the Instant Pot to the “Saute” option

  • 4 pounds bone-in beef short ribs
  • 1 large onion, chopped
  • 2 shallots, minced
  • 3 cloves garlic, minced
  • 3 large carrots, chopped
  • 1 sprig of rosemary
  • 2 sprigs of thyme, leaves removed
  • 1 cup of good quality red wine
  • 1 cup chicken broth
  • 3 tablespoons balsamic vinegar
  • Kosher salt to taste
  • Freshly ground black pepper, to taste
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Short crumb cake

Short crumb cake

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Prepare the cake as package directs and add vanilla

  • 1 Betty Crocker Yellow Cake box mix, prepared according to box directions and also add 1 teaspoon vanilla
  • 1 pound salted butter
  • 4 cups flour
  • 2 cups sugar
  • 2 Tablespoons cinnamon
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Oatmeal Power Bites

Oatmeal Power Bites

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In a large bowl combine eggs, yogurt, maple syrup, butter, and vanilla extract until smooth

  • 4 eggs
  • 1 cup plain greek yogurt
  • 1/3 – 1/2 cup pure maple syrup (depending on how sweet you want them)
  • 1 tablespoon butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup quick oats
  • 1/2 cup white whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup blueberries (fresh, thawed frozen, or freeze dried)
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Heavenly strawbery trifle

Heavenly strawbery trifle

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1) tear cake into 3/4" pieces

  • 1 angel food cake
  • 1 1/3 C. nonfat strawberry or vanilla yogurt
  • 2 c. fat free cool whip
  • 1 pint strawberries, sliced. reserve 1 strawberry for garnish
  • 3 kiwi, peeled and sliced
  • 1/4 c. slivered almonds, toasted
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Baby artichoke canapes

Baby artichoke canapes

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1) mix mayo and lemon juice; set aside 2) toast bread on both sides under broiler 3) rinse and quarter artichoke ...

  • 2 t. mayo
  • 1 tsp fresh lemon juice
  • 15 slices of italian bread
  • jar of baby artichoke hearts
  • parsley
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