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Recipes
Creamy orzo
By duckieq
1) bring broth to boil and add orzo
- 1 1/2 c chicken broth
- 1/2 c orzo
- 2 t sun dried tomatoes
- 2 t feta cheese
- 1/8 tsp of salt and pepper
Chick pea banana bread
By duckieq
0 points
- 3 ripe bananas, mashed
- 1 can (15-16 oz) chickpeas, drained and ground (I grind with a little liquid in a food processor.)
- 4 eggs
- 1 Tbsp baking powder
- 1 Tbsp ground cinnamon
- 1 Tbsp pumpkin pie spice
- 1 tsp Stevia powder
Spicy baked chicken thighs
By duckieq
1) combine first 4 ingredients in zip loc
- 3/4 c balsalmic vinegar
- 1/4 c olive oil
- 1/2 tsp crushed red pepper flakes
- 1/4 tsp dried oregano
- 2 lbs boneless, skinless thighs
Caprese cake
By duckieq
1) Chop the chocolate and melt in a double boiler
- 10 oz of butter
- 8 oz of sugar
- 12 oz toasted almonds
- 8 oz dark chocolate
- 5 eggs
- Powdered sugar
Barley tabbouleh
By duckieq
in medium saucepan bring 2c water, barley and 1/2 tsp salt o a boil
- 1 c pearl barley
- salt and pepper
- 1 1/2 c fresh spearmint
- 1/3 c evoo
- 1 garlic clove
- 1 t lemon juice
- 2 c parsley
- 1 bunch scallion
- 3/4 toasted pistachios
Chicken with artichokes
By duckieq
1) sprinkle chicken with salt and pepper and dredge in flour
- 1 1/2 lbs boneless, skinless thighs patted dry
- salt and pepper
- 1/4 c flour
- 2 t veg oil
- 1 c white wine
- 12oz jar artichoke hearts, drained and chopped
- 1 lemon thinly sliced
- 1 tsp finely chopped fresh thyme
Puppy poppers ( dog cookies)
By duckieq
Combine the applesauce and peanut butter in a bowl, stirring until smooth
- 1/2 cup unsweetened applesauce
- 1 cup peanut butter
- 2 cup oats
- 1 cup four
- 1 teaspoon baking powder
Italian Easter bread
By duckieq
In a small saucepan, add the milk and butter to the pan
- 1 package 2-1/4 teaspoons rapid rise instant yeast
- 1-1/4 cup milk
- 1/4 teaspoon of salt
- 1/3 cup unsalted butter
- 2 large eggs, beaten
- 1/2 cup granulated sugar
- 4 cups all-purpose flour (more as needed for dusting and kneading)
- Vegetable cooking spray or vegetable oil for greasing proofing bowl
- 1 large egg, beaten with 1 teaspoon of water
- 6 dyed Easter eggs they do not need to be boiled, they will cook as the bread bakes
- Colored sprinkles
Sweet and spicy chicken
By duckieq
1. Line a baking sheet with foil (not parchment paper) and lightly spray with cooking spray
- Honey Dijon Glaze:
- 8 boneless, skinless chicken breasts
- 1 1/2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 1/2 teaspoons chili powder
- 1 1/4 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon paprika
- 1/2 -1 teaspoon chipotle chili powder*
- 1/3 CUP Nature Nate’s honey
- 1 tablespoon Dijon Mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon lemon juice
Spinach stratta
By duckieq
1) whisk eggs and milk; add seasoning
- 10 eggs
- 3 c whole milk
- 1 tsp salt
- 1/2 tsp pepper
- 16 c cubed baguette
- 10 oz pack frozen spinach,thawed and squeezed dry
- 2 c grated gruyere
- 1/2 c chopped fresh dill
- 2 minced shallots