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Recipes

Fruity muesli

Fruity muesli

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1) stir together milk and oats and let sit at least 10 minutes

  • 1/2 c rolled oats
  • 1/2 c almond milk
  • 1 grated granny smith
  • cinnamon to taste
  • pinch salt
  • 1/4 c plain low fat greek yogurt
  • 1/2 c fresh berries and bananas
  • 1 t dried cranberries
  • 2 t nuts
  • 1 tsp pumpkin seeds or chia seeds
  • 1 tsp honey
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Banana pancake

Banana pancake

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  • 2 eggs
  • 1 banana
  • Mash a banana and two eggs together until they reach the desired consistency.
  • In a skillet coated with coconut oil (or extra virgin olive oil), cook like normal pancakes.
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Shrimp and grits with kielbasa

Shrimp and grits with kielbasa

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Bring polenta, water, and salt to a boil in a saucepan; reduce heat to low and simmer until polenta is thickened, 1...

  • 2 cups dry polenta
  • 5 cups water
  • 1 tablespoon salt
  • 2 tablespoons olive oil
  • 1 kielbasa sausage, chopped
  • 3 tablespoons minced garlic
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons red pepper flakes
  • 1 pound uncooked shrimp - peeled, deveined, and tails removed
  • 8 ounces shredded sharp Cheddar cheese
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Red white and blue cheesecake bars

Red white and blue cheesecake bars

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Preheat the oven to 325 degrees

  • For the Crust
  • 30 30 30 Oreo cookies
  • 4 4 4 Tablespoons butter, melted
  • For the Cheesecake
  • 3 8 3 8 3 - 8 ounce packages cream cheese
  • 1 1/2 1 1/2 1/2 cups sugar
  • 1/4 1/4 1/4 cup sour cream
  • 2 2 2 teaspoons vanilla extract
  • 1/4 1/4 1/4 cup flour
  • 3 3 3 eggs
  • red & blue gel food colors
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Chicken with tarragon and mustard sauce

Chicken with tarragon and mustard sauce

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1. Heat a large skillet over medium heat

  • 1 tablespoon extra-virgin olive oil
  • 1 pound chicken breast cutlets (about 4 cutlets)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons chopped shallots
  • 1 teaspoon all-purpose flour
  • 1/2 cup dry white wine
  • 1/4 cup light sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon finely chopped fresh tarragon
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Jumbo Cheesy Italian Meatballs

Jumbo Cheesy Italian Meatballs

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Make the meatballs: Preheat the oven to 400 degrees F and brush a baking sheet with olive oil

  • For the sauce:
  • Extra-virgin olive oil, for brushing
  • 3 1/2 cups torn stale Italian bread (about 1/4 loaf)
  • 1 cup whole milk
  • 2 large eggs
  • 2 pounds ground beef chuck
  • 1 small bunch parsley, chopped(about 1 cup)
  • 1/2 cup grated parmesan cheese
  • 1 clove garlic, grated
  • Kosher salt
  • 1/2 teaspoon red pepper flakes
  • 4 mini mozzarella balls (bocconcini)
  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic, thinly sliced
  • 1/4 to 1/2 teaspoon red pepper flakes
  • 1 28-ounce can crushed tomatoes
  • 3 to 4 sprigs basil, plus chopped leaves for topping
  • Kosher salt
  • Ricotta cheese, for topping
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Chocolate chip cake

Chocolate chip cake

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In a bowl, combine 2 sticks butter and sugar

  • 2 sticks unsalted butter
  • 3 Tbsps. unsalted butter
  • 1/3 cup sugar
  • 14 oz. can condensed milk
  • 2 tsps. vanilla extract
  • 3 large eggs
  • 1 1/3 cups all-purpose flour
  • 1/2 cup chocolate chips
  • 3 cups confectioners sugar
  • 1/4 cup evaporated milk
  • Chocolate flakes, for decorating
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Pizze Rustiche Muffins

Pizze Rustiche Muffins

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Beat the room temperature eggs with a fork Add the cheese and stir until incorporated Stir the flour and baking pow...

  • 18 eggs
  • 2 lbs of grated cheese (I use a mix of parmiggiano and pecorino)
  • 1/2 cup of small diced prosciutto
  • 1/4 cup of flour (I use 00)
  • 2 tsp baking powder
  • ground pepper to taste
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Cocoa spaghetti bolognese

Cocoa spaghetti bolognese

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1)bring salted water to boil 2) meanwhile lightly coat sauce pan with spray and heat over md

  • 1/4 tsp salt
  • cooking spray
  • 1/4 c minced shallot
  • 1/8 lb diced pancetta
  • 1/2 lb each ground chicken and ground turkey
  • 1 link chicken sausage removed from casing
  • 1/3 c dry white wine
  • 1 c chicken broth
  • 1/2 tsp unsweetened cocoa powder
  • 2 pinches nutmeg
  • 2 1/2 t tomato paste
  • 12 oz pasta
  • 1/4 c parm
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French Onion Cheesy Bread

French Onion Cheesy Bread

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Preheat oven to 350 degrees F

  • 4 tbsp. butter, softened (divided)
  • 1 tbsp. olive oil
  • 2 onions, thinly sliced
  • 2 tsp. fresh thyme leaves
  • kosher salt
  • Freshly ground black pepper
  • 1/2 c. beef broth
  • 2 small (or 1 large) French baquettes, halved
  • 1 c. shredded Gruyére
  • Flat leaf parsley, chopped, for garnish
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