Shrimp and grits with kielbasa

Shrimp and grits with kielbasa
Shrimp and grits with kielbasa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups dry polenta

  • 5

    cups water

  • 1

    tablespoon salt

  • 2

    tablespoons olive oil

  • 1

    kielbasa sausage, chopped

  • 3

    tablespoons minced garlic

  • 2

    tablespoons chopped fresh rosemary

  • 2

    tablespoons red pepper flakes

  • 1

    pound uncooked shrimp - peeled, deveined, and tails removed

  • 8

    ounces shredded sharp Cheddar cheese

Directions

Bring polenta, water, and salt to a boil in a saucepan; reduce heat to low and simmer until polenta is thickened, 10 to 15 minutes. Heat olive oil in a large skillet over medium heat and cook kielbasa sausage until browned, 5 to 8 minutes; stir in garlic, rosemary, and red pepper flakes and cook, stirring often, until garlic is fragrant, about 1 minute. Mix in shrimp and stir gently until shrimp are pink and no longer translucent inside, about 5 minutes. Transfer shrimp mixture and any pan juices to a large serving bowl and stir grits into the mixture. Stir Cheddar cheese into the hot mixture until melted.

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