Pizze Rustiche Muffins

Pizze Rustiche Muffins
Pizze Rustiche Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 18

    eggs

  • 2

    lbs of grated cheese (I use a mix of parmiggiano and pecorino)

  • 1/2

    cup of small diced prosciutto

  • 1/4

    cup of flour (I use 00)

  • 2

    tsp baking powder

  • ground pepper to taste

Directions

Beat the room temperature eggs with a fork Add the cheese and stir until incorporated Stir the flour and baking powder into the mix Now add the prosciutto Stir well and sit aside You should have a mixture that is fairly dry but smooth (like cooked oatmeal). If the mixture is runny, add more grated cheese. Meanwhile, heat the oven to 375F and grease muffin pans (don't use dark colored ones or the muffins will come out dark/overcooked) Spoon mixture into muffin pans to about 3/4 of the way up Bake in warm over for 30 to 35 minutes or until golden

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