Italian beef (slow cooker)

Italian beef (slow cooker)
Italian beef (slow cooker)

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

6

servings

Ingredients

  • 3-4

    lb lean rump roast

  • 2

    tsp salt, divided

  • 4

    garlic cloves

  • 2

    tsp romano cheese, divided

  • 12 oz can beef broth

  • 1

    tsp dried oregano

Directions

1) PLACE ROAST IN COOKER. CUT 4 SLITS IN TOP. FILL EACH SLIT WITH 1/2 TSP SALT, GARLIC CLOVE AND 1/2 TSP CHEESE 2) POUR BROTH OVER MEAT, SPRINKLE WITH OREGANO 3) COVER; COOK LOW 10-12 HOURS OR HIGH 4-6 HOURS 4) REMOVE MEAT AND SLICE OR SHRED

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