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Recipes
Buffalo chicken
By duckieq
Coat chicken with hot sauce Place 1 tbs butter and breast in the Instant pot with one cup water
- You will need:
- Instant Pot Buffalo Chicken Pasta
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- Instant Pot Buffalo Chicken Pasta
- is almost as good as my Crack Chicken Recipe.
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- 2 2 1 large chicken breasts about 1 pound
- 1 1 1 cup ranch dressing
- 16 16oz 16oz pasta
- 1/4 1/4 1/4 cup hot sauce
- 1 1 1 tbs butter
- 8 8 8 oz cream cheese
- 40 40z 3 3 cheese blend Mexican cheese
- 3 3 3 cups water
- 3 bits or 3 pieces of bacon crumbled
Caramel snickerdoodles
By duckieq
-Wrap one caramel in each crescent roll and make it in to a ball
- 1 tube of crescent roll dough
- Caramel candies - one for each doodle
- 1 cup of cinnamon/sugar
Cheesecake cookies
By duckieq
Preheat oven to 350 degrees F
- 8 8 8 oz cream cheese (room temperature)
- 1/2 1/2 1/2 cup butter (room temperature)
- 1 1/4 1 1/4 1/4 cup granulated sugar
- 2 2 2 eggs
- 1 1 1 teaspoon vanilla extract
- 2 1/2 2 1/2 1/2 cups all-purpose flour
- 2 2 2 teaspoons baking powder
- 1/2 1/2 1/2 teaspoon salt
- Powdered Sugar
Cookie dough frosting
By duckieq
Beat brown sugar and butter together in stand mixer on medium speed until smooth and creamy
- 1 1/2 cups packed light brown sugar
- 1 cup (2 sticks) butter, at room temperature
- 2 1/2 cups all-purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 16 tablespoons whole milk
- 1 cup semi-sweet miniature chocolate chips
CHICKEN SHAWARMA
By duckieq
Place the cut up chicken in a ziplock bag, pour in the olive oil, and pour in half the spice mix
- 1 lb boneless, skinless chicken thighs or breasts, cut into large, bite-size chunks (if using bone-in, increase time by 1-2 minutes)
- 1 tsp olive oil to marinate
- 2 tsp oil to brown chicken
- 1 c thinly sliced onion
- 1/4 c water
- Shwarma Spice (Double batch)
- 2 tsp dried oregano
- 1 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/2 tsp cayenne pepper
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1-2 tsp salt
Chocolate peanut butter hummus
By duckieq
5 Place the chickpeas, honey, ¼ cup peanut butter, cocoa powder, vanilla, and salt in the bowl of a food processo...
- 1 (15-oz.) can chickpeas, drained and rinsed
- 1/3 c. honey
- 1/4 2 plus 2 tbsp. creamy peanut butter
- 1/4 c. unsweetened dutch process or dark chocolate cocoa powder
- 1 tsp. pure vanilla extract
- Pinch of salt
- Mini chocolate chips, for topping
- Flaky sea salt, for topping
Pistachio Ricotta Cookies
By duckieq
Preheat oven to 350 degrees F
- Icing:
- 2 Cups Sugar
- 1 1/2 cups Pistachio
- 1 Cup Butter, softened
- 1 Lb Ricotta cheese
- 2 Tsp vanilla extract
- 2 Eggs
- 4 cups all-purpose flour
- 1 Tbs Baking powder
- 1 teaspoon salt
- 2 Cups Powdered sugar
- 3 tablespoons milk
- Chopped Pistachio
Chili
By duckieq
Prepare the Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button and Adjust once to Saut...
- 1 pound – 1 1/2 pound ground beef
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1 can (28oz) crushed tomatoes
- 2 cans (19oz) red kidney beans, drained & rinsed
- 1 – 2 tablespoons ) chili powder
- 1 tablespoon cumin seed, ground
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- Optional: 1 tablespoon apple cider vinegar
- Brown sugar, kosher salt, black pepper to taste
- Umami Chicken Stock Mixture
- 1 cup unsalted chicken stock
- 2 tablespoons fish sauce
- 1 tablespoon light soy sauce (not low sodium soy sauce)
- 3 tablespoons tomato paste
- 1 teaspoon unsweetened cocoa powder
- Optional Garnish
- Lime
- Sour cream
- Jalapeno pepper, diced and seeded
- Green onions
- Cheddar cheese
Baked Salmon with chive cream
By duckieq
1) preheat oven to 350 2)drizzle evoo in small baking pan and put fish skin side down 3) arrange tomato on top of
- 4 oz skin on salmon
- 2 t whipped light cream cheese
- 1/4 lemon, juiced
- 1 t chives
- 1 tsp evoo
- plum tomato sliced
- salt and pepper to taste
Basil pesto
By duckieq
Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped
- 2 cups packed fresh basil leaves
- 2 cloves garlic
- 1/4 cup pine nuts
- 2/3 cup extra-virgin olive oil, divided
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup freshly grated Pecorino cheese