Caramel snickerdoodles

Caramel snickerdoodles
Caramel snickerdoodles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tube of crescent roll dough

  • Caramel candies - one for each doodle

  • 1

    cup of cinnamon/sugar

Directions

-Wrap one caramel in each crescent roll and make it in to a ball. Roll it in the cinnamon sugar. -Place them onto a baking sheet about 1″ or so apart -Bake them at 350 degrees for about 12 minutes, or until they’re firm and slightly puffy. serve warm

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