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Recipes
Weight Watchers Instant Pot Pineapple Angel Food Cake
By duckieq
7 points
- 1 box angel food cake mix
- 1 20 can about 20 ounces crushed pineapple, undrained
Spinach and sausage rigatoni
By duckieq
1) cook pasta to your preference 2) meanwhile, coat a large skillet with pam
- 1 lb. rigatoni
- 1 lb. sausage with casing removed
- 2 tsp. olive oil
- 2 cloves garlic, thinly sliced
- 1/2 c. low sodium chicken broth
- 5 oz fresh baby spinach
- 4T. grated parmesan cheese
Tropical white sangria
By duckieq
1) in a 1/2 gallon pitcher combine first 4 fruits
- 2 blood oranges halved, thinly sliced
- 2 kiwis peeled, cut into wedges
- 1 c seedless red grapes whole or halved
- 1 mango cut into bite sized pieces
- 2 bottles sauvignon blanc, chilled
- 2 oz orange liqueur (cointreau)
- 8 0z strawberries, hulled and halved
Birthday cake fudge
By duckieq
pour sweetened condensed milk and cake mix into a large bowl, stirring to combine
- 1 14 oz. can sweetened condensed milk
- 1/2 c. yellow or Funfetti cake mix
- 2 c. white chocolate chips
- rainbow sprinkles
Limoncello Cupcakes
By duckieq
For Limoncello Cupcakes: 1)Preheat oven to 350 degrees-rack in center
- For the Limoncello Cupcakes:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 8 tablespoons butter, softned
- 4 ounces cream cheese, softened
- 2 cups granulated sugar
- 6 large eggs
- 4 tablespoons Limoncello
- 1 cup buttermilk
- 1/2 cup fresh lemon juice
- zest of one lemon
- For Lemon Curd:
- 1 cup fresh lemon juice
- zest of 4 lemons
- 1/2 cup granulated sugar
- 2 eggs and 2 yolks
- For Limoncello Cream Cheese Frosting:
- 8 tablespoons butter, softened
- 8 ounces cream cheese, softened
- 4 cups sifted powdered sugar
- 2 tablespoons of Limoncello
- For Raspberry Sauce:
- 4 tablespoons Raspberry Jam
- 2 Tablespoons Raspberry Licquer
Quinoa salad with chicken
By duckieq
1) season chicken with salt and pepper and cook on coated grill pan
- pam
- 1 lb chicken breast
- 1/4 tsp salt
- 1/2 tsp pepper
- 1 1/2 c water
- 3/4 c quinoa
- 1/4 c chopped mint
- 2 scallions, chopped
- 3 t red wine vinegar
- 1 t fresh oj
- 1 tsp orange zest
- 1 tsp dijon
- 1 t olive oil
- 2 t chopped walnuts
- 1 c diced apple with peel
- 1/2 c diced red onion
- 1/2 c dried cherries
Timbale
By duckieq
Place a grill pan over medium-high heat or pre-heat a gas or charcoal grill
- 2 medium eggplants, sliced 1/4-inch thick
- approx 1/3c olive oil
- salt and pepper to taste
- 1/2 pound pennette pasta
- 1 medium onion, diced
- 1/2 pound ground beef
- 1/2 pound Italian pork sausage
- 1/4 cup Marsala wine
- 1 cup frozen peas, thawed
- 2 cups marinara sauce
- 1 1/2 cups diced smoked mozzarella cheese (about 6 ounces)
- 3/4 cup grated Pecorino Romano cheese, plus 1/4 cup
- 1 cup chopped fresh basil leaves
Honey sauced wings (slow cooker)
By duckieq
1) rinse chicken and pat dry
- 3 lbs wings
- 1 tsp salt
- 1/2 tsp pepper
- 1 c honey
- 1/2 c soy sauce
- 1/4 c chopped onion
- 1/4 c ketchup
- 2 t vegetable oil
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes
- toasted sesame seeds
Caramel popcorn squares
By duckieq
1. Combine popcorn and nuts in a large mixing bowl
- Ingredients:
- 8 cups air popped popcorn
- 1 cup chopped unsalted dry roasted peanuts or almonds
- 1 cup raw honey
- 1/2 cup peanut butter or almond butter
Chick pea cookies
By duckieq
Preheat your oven to 350°F / 175°C
- 1 1/4 cups canned chickpeas, well-rinsed and patted dry with a paper towel1
- 2 teaspoons vanilla extract
- 1/2 cup + 2 tablespoons (165 grams) natural peanut butter, SunButter Natural or almond butter - room temperature2
- 1/4 cup (80 grams) honey (commenters have used agave and maple syrup with success!)
- 1 teaspoon baking powder3
- a pinch of salt if your peanut butter doesn't have salt in it
- 1/2 cup (90 grams) chocolate chips (use vegan and dairy-free chocolate chips, if needed)