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Recipes
Prosciutto wrapped chicken
By duckieq
1) preheat oven to 450. in large skillet heat evoo over md-high heat
- 2 t evoo
- 4 skinless, boneless chicken breast
- salt and pepper
- 1 t dry sherry
- 2 t golden raisins
- 1/2 c pecorino romano
- 1/2 c parsley
- 1/4 c toasted pine nuts
- 1 small chile pepper
- 3 t chopped capers
- 2 cloves minced garlic
- 1 t lemon zest
- 4 slices proscuitto
- 1 t butter cut into 4 pieces
- 4 lemon wedges
Tortellini Soup with Sausage and kale
By duckieq
Preheat a large skillet or the insert on medium high or of a slow cooker with a browning function such as the Insta...
- 1 pound ground sweet Italian sausage
- 1 onion, diced
- 2 stalks celery, diced
- 4 cloves garlic, pressed or minced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/3 cup sherry or dry white wine
- 2 carrots, diced
- 1 15-ounce can diced tomatoes
- 8 cups chicken stock
- 1 teaspoon McCormick Basil Herb Grinder
- 1 teaspoon McCormick Oregano Herb Grinder
- 1/2 teaspoon McCormick Parsley Herb Grinder
- 3 cups chopped lacinato (dinosaur) kale, veins removed
- 1 pound fresh 3-cheese tortellini
- Grated Parmesan cheese for garnish
Coconut Cream Cups
By duckieq
Preheat oven to 350º. Grease a 12-cup muffin tin with cooking spray
- 1 16.5 oz. tube refrigerated sugar cookie dough
- 1 pack instant vanilla pudding mix
- 1 can coconut milk, cold
- whipped cream
- 1 c. sweetened shredded coconut, toasted
Nutella Pan di Stelle No-Bake Tart
By duckieq
In a food processor, process crumbs till fine
- Crust:
- 12 Oz Pan di Stelle (or any chocolate cookies) plus a few extra to decorate
- 1 Stick Butter (melted and cooled about 5 minutes)
- Filling:
- 1 13 Oz Jar Nutella
- 2 Cups Mascarpone Cheese (softened)
Cake donuts
By duckieq
Preheat oven to 325 degrees F (165 degrees C)
- 2 2 2 cups all-purpose flour
- 3/4 3/4 3/4 cup white sugar
- 2 2 2 teaspoons baking powder
- 1/4 1/4 1/4 teaspoon ground nutmeg
- 1/4 1/4 1/4 teaspoon ground cinnamon
- 1 1 1 teaspoon salt
- 3/4 3/4 3/4 cup milk
- 2 2 2 eggs, beaten
- 1 1 1 teaspoon vanilla extract
- 1 1 1 tablespoon shortening
- 1 1 1 cup confectioners' sugar
- 2 2 2 tablespoons hot water1
- /2 teaspoon almond extract
MEXICAN MACARONI SALAD WITH CHIPOTLE SAUCE DRESSING
By duckieq
In a medium bowl, combine chipotle sauce, sour cream, mayonnaise, garlic, cumin, limes, salt, & pepper until well m...
- elbow macaroni (one pound, cooked per directions on box, drained, & rinsed in cold water)
- one can (15 oz) yellow corn (drained)
- one can (15 oz) black beans (drained & rinsed)
- 1/2 cup chopped black olives
- four Roma tomatoes (chopped)
- cilantro (chopped)
- sliced jalapeños (to taste)
- 1/4 cup chipotle sauce
- one cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons minced garlic
- 1/2 teaspoon cumin
- two limes (juiced)
- salt & pepper (to taste)
Taco pie
By duckieq
Prepare beef according to taco season packages
- 1 package of flour tortillas
- 1 lb ground beef
- 12 ounces Mexican style cheese
- 1/4 c refried beans
- 1 package taco seasoning
- Your favorite taco toppings
Mashed potatoes (slow cooker)
By duckieq
1)In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender...
- 5 pounds red potatoes, cut into chunks
- 1 tablespoon minced garlic, or to taste
- 3 cubes chicken bouillon
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter
- salt and pepper to taste
Creamy Chicken Wild Rice Soup
By duckieq
Rinse the rice under running water
- 1/2 Cup uncooked wild rice
- 1/2 Cup uncooked basmati rice
- 1-1/2 lb. chicken breast
- 1 Cup onion, diced
- 1 Cup carrot, diced
- 3/4 Cup celery, diced
- 4-5 cloves garlic, minced
- 1-2 bay leaves (depending on strength)
- 6 Cups low sodium chicken broth
- 2 Cups water
- 1 tbsp. Italian seasoning
- 1-1/2 tsp. Black pepper
- 2 tsp. salt
- 5 tbsp. butter
- 1/2 Cup all purpose flour
- 2 Cups whole milk
Mixed baby greens with strawberries and kiwis
By duckieq
1)make dressing by coarsely chopping 6 strawberries
- 16 oz. strawberries, hulled
- 1 small shallot, chopped
- 2 T. balsamic vinegar
- 1 t. oj
- 2 tsp evoo
- 1 tsp honey
- 1/2 tsp salt
- 5 oz baby greens
- 2 kiwis peeled and cut into 1/2" pieces
- 1/4 c loosely packed mint leaves