Duckieq's profile page
Recipes
Grapefruit and goat cheese salad
By duckieq
1) place first 6 ingredients in bowl 2) in small jar combine the rest of ingredients
- 5 c mesclun
- 2 c red grapefruit segments
- 1 md avocado diced
- 2 c endive
- 1/2 red onion thinly sliced
- 3 oz crumbled goat cheese
- 5 t evoo
- 3 t grapefruit juice
- 2 tsp dijon
- 1 md clove garlic, crushed
- 1/2 tsp soy sauce
- 1/2 tsp salt
- 1/4 tsp pepper
FAUX-TISSERIE CHICKEN
By duckieq
Rub chicken with one Tablespoon of olive oil and sprinkle with salt and pepper
- 2 1/2 to 3 Pound whole chicken
- 2 Tablespoons olive oil (divided)
- sea salt & black pepper
- 1/2 Medium onion (cut into quarters)
- 5 Large cloves fresh garlic (peeled and left whole)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon basil
- 1 cup chicken stock or broth or water
- 2 Tablespoons Seasoning Mix**
Mexican stuffed shells
By duckieq
1) preheat oven to 350. spray 11x7" baking pan with pam 2) in nonstick skillet, combine beef, onion and garlic
- 1 lb lean ground beef
- 1/2 c. chopped onion
- 1 garlic clove, minced
- 1 tsp chili powder
- 1/4 tsp ground cumin
- 1/4 tsp oregano
- 1/4 tsp salt
- 1/2 c salsa
- 1/4 light sour cream
- jumbo pasta shells
- 4 oz reduced fat sharp cheddar, shredded
- 1/2 c shredded lettuce
- i tomato diced
Knock ya naked brownies
By duckieq
Preheat oven to 350F degrees
- FOR THE CARAMEL FILLING:
- 1 box chocolate cake mix (I like Devil’s Food)
- 1 cup evaporated milk
- 1/2 cup (1 stick) butter, melted
- 2 cups semi-sweet chocolate chips
- 1 (11 oz.) bag caramels, unwrapped
- 1/3 cup evaporated milk
Orange cake
By duckieq
Grease Flower Bundtlette Pan (Mini Flower Pan) with non-stick spray
- Garnish:
- 1 432 ounce or 432 grams) Orange Cake Mix (I used Betty Crocker's)
- 1 (3.4 ounce) French Vanilla Pudding
- 3/4 1 fresh orange juice (from 1 large orange)
- 1 of 1 orange
- 2 tbsp plain Greek yogurt
- 1/2 cup vegetable oil
- 4 eggs, room temperature
- 1 tsp orange extract
- Fresh Strawberries
- Fresh Blueberries
- Powdered Sugar
Salsa chicken
By duckieq
add to gallon ziplock and freeze
- 3 boneless, skinless breasts
- 1 jar salsa
Hot Cocoa Marshmallow Cookies
By duckieq
In a double boiler, melt the butter and chocolate, stirring frequently
- 1/2 C unsalted sweet cream butter
- 1 1/2 C nestle semi-sweet chocolate
- 1 1/2 C flour
- 1/4 C hershey cocoa powder
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 1/4 C brown sugar
- 3 large eggs
- 1 1/2 tsp vanilla extract
- 12 large marshmallows cut in half
- Chocolate icing ingredients
- 2 C powdered sugar
- 4 tbsp unsalted sweet cream butter, melted
- 1/4 C hershey cocoa powder
- 1/4 C hot water
- 1/2 tsp vanilla extract
- container of christmas sprinkles
Bailey's chocolate poke cake
By duckieq
1. Prepare a 9×13 inch cake pan by greasing the sides
- BAILEYS CHOCOLATE CAKE
- BAILEYS CHOCOLATE CAKE
- BAILEYS CHOCOLATE CAKE
- 2 2 2 cups (260g) all purpose flour
- 2 2 2 cups (260g) all purpose flour
- 2 2 2 cups (260g) all purpose flour
- 2 2 2 cups (414g) sugar
- 2 2 2 cups (414g) sugar
- 2 2 2 cups (414g) sugar
- 3/4 3/4 3/4 cup (85g) natural unsweetened cocoa powder
- 3/4 3/4 3/4 cup (85g) natural unsweetened cocoa powder
- 3/4 3/4 3/4 cup (85g) natural unsweetened cocoa powder
- 2 2 2 tsp baking soda
- 2 2 2 tsp baking soda
- 2 2 2 tsp baking soda
- 1 1 1 tsp salt
- 1 1 1 tsp salt
- 1 1 1 tsp salt
- 2 2 2 large eggs
- 2 2 2 large eggs
- 2 2 2 large eggs
- 3/4 3/4 3/4 cup (180ml) milk
- 3/4 3/4 3/4 cup (180ml) milk
- 3/4 3/4 3/4 cup (180ml) milk
- 1 1 1 cup (240ml) vegetable oil
- 1 1 1 cup (240ml) vegetable oil
- 1 1 1 cup (240ml) vegetable oil
- 1 1 1 cup (240ml) Baileys Irish Cream, divided
- 1 1 1 cup (240ml) Baileys Irish Cream, divided
- 1 1 1 cup (240ml) Baileys Irish Cream, divided
- 1 1 1 tsp vanilla
- 1 1 1 tsp vanilla
- 1 1 1 tsp vanilla
- 3/4 3/4 3/4 cup (180ml) boiling water
- 3/4 3/4 3/4 cup (180ml) boiling water
- 3/4 3/4 3/4 cup (180ml) boiling water
- 1 1 1 cup (240ml) sweetened condensed milk
- 1 1 1 cup (240ml) sweetened condensed milk
- 1 1 1 cup (240ml) sweetened condensed milk
- 3/4 3/4 3/4 cup (127g) semi sweet chocolate chips
- 3/4 3/4 3/4 cup (127g) semi sweet chocolate chips
- 3/4 3/4 3/4 cup (127g) semi sweet chocolate chips
- WHIPPED CREAM TOPPING
- WHIPPED CREAM TOPPING
- WHIPPED CREAM TOPPING
- 2 2 2 cups (480) heavy whipping cream, cold
- 2 2 2 cups (480) heavy whipping cream, cold
- 2 2 2 cups (480) heavy whipping cream, cold
- 3/4 3/4 3/4 cup (86g) powdered sugar
- 3/4 3/4 3/4 cup (86g) powdered sugar
- 3/4 3/4 3/4 cup (86g) powdered sugar
- 1/4 1/4 1/4 cup (29g) natural unsweetened cocoa powder
- 1/4 1/4 1/4 cup (29g) natural unsweetened cocoa powder
- 1/4 1/4 1/4 cup (29g) natural unsweetened cocoa powder
- 2 2 2 tbsp (30ml) Baileys Irish Cream, optional
- 2 2 2 tbsp (30ml) Baileys Irish Cream, optional
- 2 2 2 tbsp (30ml) Baileys Irish Cream, optional
- 1/2 1/2 1/2 tsp vanilla extract
- 1/2 1/2 1/2 tsp vanilla extract
- 1/2 1/2 1/2 tsp vanilla extract
- ADDITIONAL
- ADDITIONAL
- ADDITIONAL
- Mini chocolate chips
- Mini chocolate chips
- Mini chocolate chips
- Chocolate sauce
- Chocolate sauce
- Chocolate sauce
Chicken Picatta
By duckieq
Coat chicken in flour mixed with with salt, pepper, parmesan and garlic powder and set aside Hit “Sauté” on th...
- 1.5 – 2 pounds of boneless/skinless chicken breasts, sliced about 1/4″ thick
- 1/2 cup of all-purpose flower (with a few pinches of garlic powder, parmesan, black pepper and kosher salt mixed in), for dredging
- 1/4 cup of extra virgin olive oil
- 3 Tbsp of butter, divided
- 1 tbsp of crushed garlic
- Juice of 2 fresh lemons
- 1 1/4 cups of chicken broth (1 1/4 tsp of Chicken Better Than Bouillon + 1 1/4 cups of water)
- 1/2 cup of half & half
- 1/3 cup of parmesan cheese
- 1 1/2 tbsp of cornstarch + 1 1/2 tbsp of water
- Dried parsley flakes
- Capers
Crazy chocolate cake
By duckieq
Preheat the oven to 350 degrees Fahrenheit
- – 1-1/2 cup all-purpose flour
- – 3 tablespoons cocoa powder
- – 1 cup granulated sugar
- – 1 teaspoon baking soda
- – 1/2 teaspoon kosher salt
- – 1 teaspoon white vinegar
- – 1 teaspoon pure vanilla extract
- – 5 tablespoons vegetable oil
- – 1 cup water