Escarole and grapefruit salad

Escarole and grapefruit salad
Escarole and grapefruit salad

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    c shelled, roasted pistachios

  • 1/4

    c evoo

  • 1

    t red wine vinegar

  • 2

    tsp honey

  • 2

    grapefruits

  • 1

    large head of escarole, leaves torn

Directions

1) puree half the nuts, oil, vinegar and honey in blender. 2) segment grapefruits then toss with escarole and dressing 3) top with remaining nuts

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