Italian crazy bread

Italian crazy bread
Italian crazy bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    loaf Italian bread

  • 1

    cup mayonnaise

  • 1/2

    tsp. onion powder

  • 1

    tsp. garlic powder

  • 1

    tsp. dried parsley

  • 1

    tsp. chopped basil leaves

  • 1

    tsp. oregano

  • 1

    tsp. thyme

  • 1

    Tbsp. pepperoncini brine

  • 4

    slices Muenster

  • 4

    slices mozzarella

  • 4

    slices provolone

  • 6

    slices salami

  • 1

    package sliced pepperoni

Directions

Without slicing all the way through the loaf, divide the bread into 12 slices. Set aside. In a bowl, combine mayo, spices, and brine. Mix thoroughly. Spread mayonnaise mixture into each sliced section of the bread. Stuff each sliced section with cheese, alternating between the 3 varieties with every slice. Stuff each sliced section with meat, alternating between pepperoni and salami. If you have extra room, stuff with any leftover meat or cheese. Wrap in tinfoil and bake 25 to 30 minutes at 350 °F. Serve hot and enjoy!

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