Chocolate brownie cake

Chocolate brownie cake
Chocolate brownie cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake

  • 1

    box chocolate cake mix

  • 1

    box fudge brownie mix

  • 4

    eggs

  • 1 1/4

    cups water

  • 1

    cup oil

  • Ganache

  • 1

    cup heavy whipping cream

  • 1

    bag (12 oz) semi sweet chocolate morsels

Directions

Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter/flour method. Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone. Pour batter into prepared bundt pan and bake for 50-55 minutes. When done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more. Ganache Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling. Carefully pour chocolate morsels into cream... it may rise up and bubble and this is ok. Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.

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